Ukubhaka kanjani i-mannik esiphundu, cishe wonke ama-mistress azi. Kodwa uma uguqule kancane le pie, ufaka ama-apula kuwo, uzothola okuthile okumnandi kakhulu. Ake sithole izindlela ezimbalwa zokupheka i-mannik nge-apula.
Manick nge apula ngobisi
Izithako:
- semolina - 1 into;
- ushukela - into engu-1;
- ibhotela - 25 g;
- ubisi - into eyodwa;
- iqanda - izingcezu ezintathu;
- apple - izingcezu 3;
- ukupheka powder - 1,5 tsp.
Ukulungiselela
Ubisi bufudumala ekushiseni okuphansi kuya ekamelweni lokushisa bese ungenisa kuwo amaqanda ahlutshiwe ngokwehlukana. Sihlanganisa konke nge-whisk kuze kube yifane. I-Manku ihlanganiswe noshukela, bese kancane kancane ithululelwa ebisi. Hlanganisa inhlama bese ushiya isigamu sehora ekamelweni lokushisa. Sigcoba isikhunta sokubhaka nge-bhotela ye-cream, ubeke ama-apula ahlanziwe, uthele inhlama elungiselelwe ngaphambili bese ubhaka ikhekhe cishe imizuzu engaba ngu-45. Lapho ukhonza etafuleni, i-mannik ene-apula ngaphandle kofulawa inqunywa zibe izingcezu ezincane, ifafazwe ushukela oluyimpuphu noma ichithe nge-chocolate.
I-mannick nama-apula ku-yogurt
Izithako:
- i-kefir - i-400 ml;
- semolina - 200 g;
- ukupheka powder - 12 g;
- apple - izingcezu 4;
- ushukela - 150 g;
- iqanda - ama-4 ama-pcs.
Ukulungiselela
Hlanganisa esitsheni se-yogurt noshukela, ufafaza i-semolina bese ushiya ingxube ukuma futhi uvule imizuzu engu-30 ekamelweni lokushisa. Bese uhlunga ngokwehlukana nomxube wamaqanda, siwafaka ekomkhulu le-kefir bese uxuba.
Ama-apula ahlanzwa, agxilwe kwi-teuroechke enkulu futhi anikezwe enhlama kanye ne-powder baking. Sihlanganisa yonke into esimweni esifanayo, siyifake esibunjini se-silicone ngokubhaka nokubhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-40. Sisebenzela kakade apula mannik, ehlile ngokuphelele, efafazwe ushukela oluyimpuphu futhi uthathe izingxenye ezincane!
I-mannick nama-apula ku-multivark
Izithako:
- kefir - 1 into;
- i-croup ye-semolina - into engu-1;
- ibhotela - 30 g;
- ijusi kalamula - 1 tbsp. isipuni;
- iqanda - izingcezu ezimbili;
- ushukela - ukunambitha;
- i-soda - 1 ithisipuni;
- ufulawa - into engu-1;
- apple - 3 ama-PC.
Ukulungiselela
I-Manka ihlangene ne- kefir eyenziwe ngokwenza izinto futhi ishiya ukuma. Futhi ngalesi sikhathi, shaya amaqanda ngoshukela bese uxuba ingxube, ufaka i-soda, uphelelwe ngamanzi kalamula. Thela ufulawa kancane kancane, uxoke inhlama encane, uphonsa ama-apula uthathe ama-cubes amancane uhlanganise. Sigcoba indebe ye-multivark nge-slice yamafutha, uthele inhlama lapho bese ubhaka ikhekhe kumodi ye- "Baking" cishe ihora elilodwa. I-mannik efundele ngokucophelela ikhishwe ngesithamela, epholile futhi ihlobisa ngoshukela oluyimpuphu.
I-mannika ye-chocolate nge-apula ye-caramel
Izithako:
- ufulawa - 200 g;
- apple - izingcezu 3;
- kefir - 1 into;
- iqanda - izingcezu ezimbili;
- i-soda;
- i-cocoa - 1 tbsp. isipuni;
- I-Butter - 40 g.
Ukulungiselela
Thela i-semolina ku-kefir bese ushiya imizuzu engu-30-40 ukuvuvukala. Ngaphandle kokuchitha isikhathi, siphendukela ekulungiseni ukugcwaliswa. Ukwenza lokhu, ngiyawashaza ama-apula ami, ngiwasule, ngilususe, ngisuse ingqikithi, nginqume ibe yizicucu ngikubeke epanini elingaphansi ngebhotela elifudumele. Engeza izinkezo ezimbalwa ushukela, ngobumnene uphakamise bese upheka kuze i-caramel ikhulume.
Ngokulandelayo, esikhwameni esikhukhulayo, siphule amaqanda, uthele ushukela ukuze unambitheke futhi ube nesibhamu kuze kube sebushelelezi. Ekugcineni, uphonsa ingcosana ye-soda ne-cocoa. Ngemuva kwalokho, faka ama-apula e-caramel enhlama, uphazamise yonke into ngokucophelela nge-spatula, ukuze ungaqhumeki ama-apula. Ifomu lokubhaka lisikiwe ngamafutha, lifafazwe nge-manga, lifakwe futhi libhaka imizuzu engu-40. Sihlola ukulungiswa kwephayi nge-ray. Manje sinikeza lo manicure ukuba upholile, ususe ngokucophelela kusuka esikhunjini, ufafaze ushukela powder, i-cocoa noma ushokoledi osikiwe.