Iresiphi yama-pie - izinhlobo eziphumelela kakhulu zenhlama nokugcwalisa okumnandi

Umsizi womuntu ngamunye ohlangenwe nakho une-recipe ewuthandayo futhi evezweyo yama-pie, ayisebenzisayo lapho efuna ukubamba amaqebelengwane omndeni wakhe. Ukuze udle imikhiqizo enjalo (okuthosiwe noma okubhaka) njengento yonke, futhi ukugcwaliswa okuhlukahlukene kukuvumela ukuba ulungiselele isikhathi ngasinye ukuphathwa okusha.

Indlela ukupheka amapizi?

Akuwona wonke umpheki owazi ukwenza inhlama ye-pastry ngendlela efanele. Njenganoma yikuphi, kunamasu athile ekwenzeni isisekelo, okulandelayo okusemandleni ukupheka amakhekhe amnandi.

1. Ukuhlambalaza akufanele kube kuhle. Ufulawa kufanele ube kakhulu kangangokuthi ubukhulu abukhiphi ezandleni.
2. Noma iyiphi inhlama ye-pastry kumele ifakwe kahle ngezandla, ukunyakaza okulula.
3. Ngakho ukuthi ubukhulu abuketshezi ngamafutha yemifino, isandla.
4. Inhlama ihlanganiswe ngenye indlela, ukuze ingaphazamise isakhiwo sayo.
5. Ungasheshi ukubeka i-patties kuhhavini noma gazinga ngokushesha ngemuva kokuyizimpumputhe. Shiya imikhiqizo ukufaka ubufakazi, imizuzu engu-15, ngakho-ke iba yinto emangalisayo kakhulu.

Indlela yokwenza amaqebelengwane ngendlela efanele?

Ungakwazi ukubunjwa ama-pie ngezindlela eziningi. Umkhuba omncane futhi ungadala ubuciko ekuhlolweni. Uma ungazi ukuthi ungenza kanjani amapayipi ngendlela eyisisekelo, iklasi elihle lemikhiqizo ethosiwe, elichazwe ngezansi, uzothola kalula.

1. Sika inhlama ibe yizicucu, ugoqa amabhola.
2. Kusukela kumabhola ama-roll roll akuwona mncane kakhulu.
3. Beka ukugcwalisa bese uphahla emaphethelweni enkabeni.
4. Vikela izinhlangothi.
5. Cindezela ama-pie akho ngezandla zakho, unikeze isakhiwo esicaba.
6. Fry in amafutha epanini yokuthosa ezinhlangothini zombili.

I-patties ebhakiwe ingenziwa kancane kancane. Nakuba inqubo eyinhloko yokwenza imikhiqizo ayifani neze neyaphambilini.

1. Roll inhlama futhi usike mug nge ingilazi.
2. Spread ukugcwaliswa.
3. Ama-pie aphuphuthekile, aqine ngokuqinile imiphetho.
4. Spread imikhiqizo kwi-tray yokubhaka. Iresiphi yama-pie omoya awudingi ukufakazela isikhathi eside kwezikhala, okwanele imizuzu engu-15. Lubricate ubuso nge-yolk bese ubhake imizuzu engu-20 ngama-degree angu-200.

I-Patties enyama kuhhavini

Amapayipi omoya agcwele ukugcwaliswa okuhlukile. Inhlama ingcono ukwenza kancane kancane, ngakho ukunambitheka kokugcwalisa inyama kuzovula ngaphezulu futhi uqiniseke kuwo wonke umuntu. Inyama yenyama enobuthi izothola noma yikuphi: ingulube, inyama yenkomo, inkukhu noma ingxube. With izinongo udinga ukuba uqaphele, zilingise usawoti kanye pepper.

Izithako:

• ubisi 3.2% - 2 izinto;
• imvubelo esheshayo - 1 tbsp. isipuni;
• ushukela - 100 g;
• ufulawa - izinto ezingu-6;
• Amaqanda akhethiwe - ama-4 ama-PC.;
• amafutha epulazi - 100 g;
• usawoti - 15 g.

Ukugcwalisa:

• i-forcemeat - 500 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Ngobisi olufudumele, uthele imvubelo, shiya imizuzu engu-5-7.
2. Engeza ingilazi yefulawa no-50 g ushukela, shiya i-spoon ngehora.
3. Hlanganisa amaqanda ngebhotela, usawoti kanye noshukela, uthele ku-spit, mix.
4. Engeza ufulawa, ugqugquzele inhlama, shiya enye ihora.
5. Esikhathini sokukhathala, ufafaze anyanisi kanye izaqathe, engeza ukugxusha kanye gazinga kuze kwenziwe.
6. Hlukanisa inhlama zibe izingxenye, usakaze ukugcwaliswa, lungisa amaphethelo, ushiye ebhodini lokubhaka imizuzu engu-15.
7. Fafaza iqanda phezulu, ubhake imizuzu engama-20 ngama-degree angu-200.

I-patties ne-cottage shizi

I-recipe ye-pie esiphundu ingaba lula. Ukugcwaliswa kwenziwa njengothambile, ukugcwalisa izithelo zomvini nezinye izithelo ezomile, kanye nosawoti nge-add of imifino. Ukuze amavilisi envubelo avele kakhulu, engeza ama-muffins amaningi enhlama - amaqanda nebhotela. Imvubelo isebenzisa fresh.

Izithako:

• imvubelo entsha - 50 g;
• ubisi 3.2% - 250 ml;
• ushukela - 50 g;
• ufulawa - 800 g;
• iqanda - izingcezu ezine;
• ibhotela - 100 g;

Ukugcwalisa:

• iqanda - ucezu olu-1;
• i-cottage ushizi - 300 g;
• ushukela - 30 g;
• vanillin - 10 g;
• inqwaba yezithelo zomisiwe.

Ukulungiselela

1. Nciphisa imvubelo ngobisi nge-pinch ushukela, shiya kuze kufike imvubelo.
2. Hlanganisa amaqanda, ibhotela elithambile, ushukela, uthele ku-spoon.
3. Hlanganisa inhlama ethambile, hhayi inothi, ethela ufulawa.
4. Hlanganisa inhlama bese ubeka eceleni ekushiseni, ugaye kathathu.
5. Hlanganisa i-cottage shizi neqanda, ushukela, i-vanilla kanye nama-raisins ashubile.
6. Kusuka emaqebelengweni enhlama, into ene-cottage shizi, faka emaphethelweni.
7. Shiya imikhiqizo 10-15 imizuzu bese ubhake imizuzu engu-20 nge-degrees 200.

I-Patties nama-apula kuhhavini

I-iresiphi yama-pie nama-apula iyathandwa kakhulu. Imikhiqizo ngalokhu kugcwaliswa ingalungiselelwa unyaka wonke. Isibungu sisetshenziswa noma yikuphi: i-kefir, imvubelo noma i-puff. Ukugcwalisa kuvame ukuthathwa izithelo ezintsha, uthathe i-cube futhi uxubane noshukela, kodwa ungafaka izingcezu emafutheni kanye nenkathi nesinamoni.

Izithako:

• imvubelo inhlama - 800 g;
• ama-apula - 700 g;
• ushukela - 350 g;
• isinamoni;
• ibhotela - 20 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Owokuqala ulungele ukugcwaliswa kwama-pie kusuka kuma-apula.
2. Izithelo ze-cubes zihlanganise noshukela nesinamoni futhi zivumele ukuba zihlale emafutheni amahora angu-3-5, zipholile.
3. Dough inhlama eqediwe ibe izingxenye, phuma imibuthano, usakaze ukugcwaliswa, lungisa amaphethelo.
4. Shiya endaweni yokuhlola, sebenzisa i-yellowing phezulu.
5. Bhaka kuhhavini ngamaminithi angu-20 ngama-degree angu-200.

I-pastry patties kuhhavini

Ukuthambisa nokunyuka komlomo kutholakala ama- patties amancane namazambane, angabhaka kuhhavini. Isikhumba emanzini, ngaphandle kwamaqanda, asihambanga nakakhulu kunebhotela, siphume kahle. Eziningi zalezi pie zingcono ukubhaka, azigcini isikhathi eside futhi ziba ngokushesha. Ukuze ugcwalise, phambi kokupheka amazambane aphuzile ngaphandle kwamafutha.

Izithako:

• ufulawa - 500 g;
• amanzi - 200 ml;
• ushukela - 20 g;
• imvubelo esheshayo - i-sachet 1;

Ukugcwalisa:

• amazambane ahlambulukile - 200 g;
• dill.

Ukulungiselela

1. Dissolve imvubelo noshukela emanzini afudumele, engeza ufulawa futhi uxove inhlama, thumela ekushiseni.
2. Inhlama kufanele ifike, kabili.
3. I-Puree ene-herbs eqoshiwe.
4. Hlukanisa inhlama zibe izingxenye, usakaze ukugcwaliswa, futhi udale i-patties.
5. Imikhiqizo kufanele imele imizuzu engu-15 ngaphambi kokubhaka.
6. Bhaka kuhhavini imizuzu engama-20 ngezi-190 degrees.

I-Patties ngamakhowe

I-iresiphi yama-pie okuthosiwe nanoma yikuphi ukugcwaliswa kungaqaphela kalula, ukwazi ukupheka okusheshayo, okuyi-kefir, inhlama. Ukugcwaliswa kwemifino kulungiselelwe kusengaphambili, kufanele kupholile. Amakhowe afanela noma yikuphi: amahlathi noma amakhowe atholakalayo nama-oyster amakhowe. Kulesi silinganiso sezithako kuyoba nemikhiqizo engu-20 emifushane.

Izithako:

• I-kefir - 500 ml;
• iqanda - ucezu olu-1;
• usawoti kanye nesoda - 1 ithisipuni;
• amafutha yemifino - 50 ml;
• ufulawa - 500 g;
• amakhowe - 400 g;
• anyanisi - ucezu olulodwa;
• amafutha okudoba.

Ukulungiselela

1. Spasseruyte anyanisi oqoshiwe, engeza amakhowe, gazinga kuze kuphekwe, usawoti.
2. In kefir ugqugquzela amaqanda, amafutha, usawoti.
3. Ufafaze ufulawa, uxoqe inhlama eqinile, hhayi inhlama.
4. Hlukana inhlama ibe yizingxenye, uphume, usakaze ukugcwaliswa, bese ufaka.
5. Gcwalisa umsebenzi osebenzayo futhi gazinga kuzo zombili izinhlangothi.

Uphaya namazambane othosiwe epanini lokuthosa

Le recipe yama-pie ahluke kakhulu kumasiko ajwayelekile. Inhlama kulokhu ngeke ibe nemvubelo futhi ingabi omuncu, kodwa amazambane. Ukugxila kungasetshenziswa noma iyiphi inyama, amakhowe noma imifino. Ngoba isisekelo ngokuvamile sisebenzisa amazambane ahlambulukile, asele kusukela ekudleni. Bakhonze nge-ukhilimu omuncu noma ngomunye u-sauce ozithandayo.

Izithako:

• amazambane ahlambulukile - 600 g;
• ufulawa - 200 g;
• isinkwa;
• i-forcemeat-300 g;
• iqanda - ucezu olu-1;
• anyanisi - i-1 pc.

Ukulungiselela

1. Spasertsuyte anyanisi, uphonsa mincemeat, usawoti, gazinga kuze kwenziwe.
2. Amazambane ahlambulukile, shaya emaqanda, uthele ufulawa, uxoke inhlama.
3. Amaqebelengwane amafomu, gcwalisa ukugxusha, fasten the edges.
4. Isinkwa ngezinkwa ze-breadcrumbs futhi gazinga ama-patties ama - potato ezinhlangothini ezinamafutha.

Ihamba ngezinambuzane - iresiphi

Ukuhamba ngesibindi kungcono ukwenza ngokugxila, okulungiselelwe ngokwakho. Ukuze wenze lokhu, udinga ukuthenga izinkukhu nge-imikhiqizo - izinhliziyo, isibindi, isisu, ukucubungula kahle, ubilise emanzini anosawoti bese udlula i-grinder yenyama. Ekugcwaliseni kungangezwa ilayisi elibilisiwe nxazonke.

Izithako:

• Isibindi - 300 g;
• I-kefir - 500 ml;
• iqanda - ucezu olu-1;
• usawoti, i-soda - 1 ithisipuni;
• ufulawa - 500-600 g;

Ukulungiselela

1. Kusukela ku-kefir, amaqanda, usawoti we-soda kanye nofulawa uhlanganise inhlama elula, engenayo.
2. Yakha amaqebelengwane amancane, usakaze ukugcwaliswa, lungisa amaphethelo.
3. Fry emafutheni omabili.

I-Puff pasties

Ama-pie okusheshayo atholakala esisekelweni esiphelile. I-puff pastry inambitha yokungathathi hlangothi, ngakho ukugcwaliswa kungasetshenziswa noma yikuphi - okumnandi noma okusawoti. Indlela esheshayo yokupheka amapayipi amnandi ngejamu, ngokusebenzisa imbiza yamabhilidi. Inhlama ethengwe kufanelekile kokubili imvubelo kanye ne-bezdozhzhevoe.

Izithako:

• isikhukhula - 500 g;
• jam - 200 g;
• ushukela oluyimpuphu.

Ukulungiselela

1. Hlukanisa ungqimba wenhlama uthathe izingxenye, usakaze phezu kwe-spoonful jam, fasten emaphethelweni.
2. Bhaka kuhhavini imizuzu engu-25 ngezi-190 degrees.
3. Thela i-powder pirozhki eqediwe.