Amapayipi we-cottage ushizi kusukela emgqumeni wesinkwa angabhaka noma ethosiwe, i-dessert noma i-snack. Inhlanganisela ephelele ye-toppings enezithelo zomisiwe, amajikijolo, imifino kanye nezinye izithako ivumela isikhathi ngasinye ukulungisa ukuhlukahluka okuphelele kwesidlo ozithandayo.
Ukupheka kanjani amapayipi nge-cottage shizi?
Njenganoma yikuphi ukudla okwenziwa ngamakhemikhali, ama-pie ne-cottage ushizi kusukela emgqumeni wesimvu kuyodinga ukuthi umnakekeli abe nesilinganiso esithile nesinye ulwazi namakhono, ongayithola ngokufunda ulwazi ngezansi bese wenza izindlela zokupheka.
- Ukushiswa okufakiwe kuzokwenza imikhiqizo ibe mkhulu kakhulu futhi ilula.
- Ukushisa kwesisekelo se-liquid, lapho imvubelo ichitheka khona, kufanele ibe sezingeni lika-35-40 degrees.
- Ukuthungwa kokugcina kwenhlama yemvubelo kumele kube mnandi futhi kunamathele kancane, ukuze kube lula kwamafutha okugcoba izandla zakho.
- Izitshalo ezisekelwe emagqumeni zivumela ukuhamba ibanga ngokwezincomo ezisuka ku-iresiphi ekhethiwe.
- Ukugcwalisa amaqebelengwane avela ku-cottage shizi - iresiphi inzima kakhulu kunenhlama. Umkhiqizo wokuqala uhlanganiswe nezithako ezengeziwe futhi kunomsoco ukunambitha.
I-patties ne-cottage shizi kusuka emvubelo inhlama ethosiwe
Ukunambitheka nokungafani okunzima kokubhaka - i-patties ne-cottage ushizi othosiwe epanini lokuthosa. Indlela engeyona ejwayelekile yokuhlobisa ukuhlolwa ngaphandle kwamaqanda inikeza umphumela ongenakulinganiswa - imikhiqizo enomnandi, elula futhi enhle. I-cottage ushizi ingabhekwa ngoshukela, nosawoti futhi ihambisana namakhambi.
Izithako:
- I-kefir - 500 ml;
- ufulawa - 400-500 g;
- ibhotela inhlama - 50 ml;
- imvubelo eyomile - 1 tbsp. isipuni ngaphandle kwe-roller coaster;
- ushukela - 25-30 g;
- i-cottage shiese - 600 g;
- usawoti, izithasiselo - ukunambitha;
- amafutha okudoba.
Ukulungiselela
- Imvubelo ixubene ne-kefir, ushukela, usawoti kanye nofulawa, futhi ixutshwe.
- Shiya inhlama yokufinyelela ihora.
- Lungisa ukugcwaliswa kwe-cottage shizi, yenza kulo kanye nokuhlolwa kwe-billet.
- Ama-pie othosiwe ne-cottage ushizi kusuka emvubelo inhlama emafutheni, uwafake emaceleni amabili.
I-patties ne-cottage shizi kuhhavini
Ukuhluka okubaluleke kakhulu kokudla okumnandi kubhakabhakeni okubhaka nge-cottage shizi kuhhavini. Kule nguqulo, imikhiqizo ayinayo i-fatted fried crust, ibe nama-calorie angaphansi kakhulu futhi angcono kakhulu emzimbeni, emnika inzuzo kuphela. Isitsha esiphunga elimnandi futhi esiphundu sizophuma uma ufaka i-vanilla encane enhlama.
Izithako:
- ubisi - 250 ml;
- ufulawa - izibuko ezingu-4;
- imajarini - 50 g;
- imvubelo entsha - 25 g;
- ushukela - 4 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- usawoti - 0.5 tsp.
- i-cottage ushizi - 700 g;
- Ushukela nezomisiwe ekugcwaliseni - ukunambitha;
- i-vanilla.
Ukulungiselela
- Dissolve ubisi, imvubelo, engeza amaqanda, ushukela, usawoti, i-vanilla, igargarini nofulawa, uxoke.
- Shiya inhlama efudumele, uvumele ukuphakama kabili.
- I-Cottage ushizi ixubene noshukela, omisiwe, amaqanda amhlophe abashayiweyo.
- Yenza inhlama futhi ugqoke i-patties, ufake i-tray yokubhaka, unike ibanga.
- Lubricate imvubelo i-patties ene-cottage cheese yolk, ufafaze ushukela bese ubhaka ama-180 degrees imizuzu engu-15.
I-puff pastry ne-cottage shizi
Uma kunesidingo ukupheka imikhiqizo ngesikhathi esifushane ngaphandle kokulinda isikhathi eside ukuhlolwa kokuhlolwa, sekuyisikhathi sokusebenzisa iresiphi elandelayo bese ubhaka ama-puff pastry nge-cottage shizi kuhhavini. Njengesizathu, kusetshenziselwa inhlama yokumisa imfucumfucu eyenziwe ngomumo, futhi ukugcwaliswa kungaba yindwangu emnandi noma inhlanganisela yayo ngemifino.
Izithako:
- i-puff pastry - 0.5 kg;
- i-cottage cheese - 0,5 kg;
- iqanda - ucezu olu-1;
- izithasiselo ekugcwaliseni ukukhetha kusuka - ukunambitha.
Ukulungiselela
- Sula inhlama, uphume, uthathe izingxenye.
- Isikhathi sase-kottage ushizi ukunambitha, ukuhlobisa izikhala zomqubu, ukubeka ebhodini lokubhaka, ukugcoba ngeqanda.
- Bhaka amaqebelengwane nge-cottage ushizi kusuka emgqumeni we-leaven puff kuya rouge.
Amaphayi ane-cottage shizi nemifino
Ngokuqhubekayo ukuthi ungalungisa kanjani amapayipi nge-curd enosawoti nge-add dill. Uma ufisa, ungangeza ezinye izihlahla ekugcwaliseni: iparsley, basil, isipinashi, u-anyanisi we-garlic zasendle. Imikhiqizo emihle kakhulu iyophuma. Uma ugcwalisa ukugcwaliswa ngegalikhi omisiwe kanye nomsila womhlabathi.
Izithako:
- amanzi noma ubisi - 350 ml;
- ufulawa - 700-800 g;
- iqanda - ucezu olu-1;
- amafutha - 30 g;
- ushukela - 20 g;
- imvubelo eyomile - 10 g;
- usawoti - ukunambitha;
- i-cottage cheese - 0,5 kg;
- i-dill - 1 bunch;
- anyanisi oluhlaza - 1 bunch;
- amafutha okudoba.
Ukulungiselela
- Dissolve emanzini afudumele imvubelo, ushukela nosawoti, engeza amafutha, ufulawa, mix, unike uhlolo ukuba lukhule.
- I-Cottage ushizi ixubene neqanda nemifino eqoshiwe, igcwele inani elitholakalisiwe lamaqebelengwane angenhla emgqeni, ukuhlobisa imikhiqizo.
- Hlanganisa ama-pie nge-cottage shizi kanye ne-dill kusuka emaceleni amabili epanini lokuthoza ngamafutha afudumele.
Ushaya ushizi noshizi
Iresiphi elandelayo yama-pie ne-cottage ushizi kusuka emgqumeni inhlama iyobajabulisa abathandi benhlanganisela ekugcwaliseni ukubhaka izinhlobo eziningana ushizi. Ngokugcwalisa okunjalo okungenasiphundu, ungakwazi ukwengeza imifino, ukudlala kanye negalikhi, okwenza ukudla okunezici ezibabayo futhi okuneziqholo, futhi ushizi onzima enhlama kuyokwenza ukunambitheka kwe-snack kube nzima nakakhulu.
Izithako:
- amanzi noma ubisi - 250 ml;
- ufulawa - 500-600 g;
- amafutha - 50 g;
- ushukela - 20 g;
- imvubelo eyomile - 10 g;
- i-cottage shiese - 600 g;
- ushizi kanzima - 400 g;
- iqanda - ucezu olu-1;
- imifino, usawoti, pepper - ukunambitha.
Ukulungiselela
- Dissolve imvubelo ebisi bese ushiya imizuzu engu-10.
- Faka ushukela, usawoti, ufulawa, amafutha athambile, ama-gramu angu-60 we ushizi ogayiwe, i-pinch yemifino, futhi uxoke.
- Nikeza isisekelo sokuhamba futhi ukhuphuke.
- Hlanganisa i-cottage shizi noshizi, amakhambi, iqanda, inkathi.
- Kusuka enhlama nokugcwaliswa, ama-pie akhiwa, avunyelwe ukuma imizuzu engama-40 ebhodini lokubhaka bese ebhaka kuhhavini.
I-pie ne-sorrel ne-cottage shizi
I-pies ne-cottage shizi, iresiphi yayo ezochazwa ngokuqhubekayo, yenziwe nge-sorrel, ebanika ubuhlungu obukhethekile obukhulu. Imikhiqizo ingabhakwa ngokuhlukahluka okumnandi noma okunamandla, engeza ushukela noma usawoti, izinongo, amakhambi ekugcwaliseni. Imvubelo inhlama kufanelekile kunoma ubani: ukukhukhumeza, ubisi, amanzi noma i-kefir.
Izithako:
- imvubelo inhlama - 0,5 kg;
- i-cottage cheese - 0,5 kg;
- i-sorrel - i-bundle engu-1;
- iqanda - ucezu olu-1;
- izikhathi zokugcwalisa ekugcwaliseni - ukunambitha;
- I-Butter - 30 g.
Ukulungiselela
- Lungisa inhlama ngokusho iresiphi evivinywe noma ukukhipha umuthi ophelile.
- I-Sorrel yengezwe emafutheni, ahlanganiswe ne-cottage ushizi, iqanda, inkathi.
- Yenza inhlama bese uphahla ama-pie, bhaka.
Amapayipi nge-cottage shizi no-anyanisi
I-piquant, ukuchelela ngomlomo nokuthakazelisa ukunambitha amaphayi nge-cottage shizi kanye no-anyanisi eluhlaza . Ehlotshisiwe ngenxa yezincomo ezingenhla, umkhiqizo ungabomiswa epanini lokuthosa, ubhake kuhhavini ekhasini lokubhaka. Esikhathini esilandelayo, ama-billets avunyelwe ukuma ebhodini lokubhaka, ngemva kwalokho agcoba ngeqanda bese ebhakwa.
Izithako:
- kefir - 0,5 l;
- imvubelo - 20 g;
- ushukela - 40 g;
- ufulawa - 600 g;
- amafutha - 150 ml;
- i-cottage ushizi - 700 g;
- u-anyanisi oluhlaza - ama-2 bunches;
- iqanda - 1-2 izingcezu;
- amafutha okudoba noma ukugcoba ibhayi yokubhaka.
Ukulungiselela
- I-Kefir ihlanganiswe nebhotela, ifudumele futhi ixutshwe nemvubelo, ushukela, usawoti, ufulawa, ixutshwe, ishiywe ekushiseni ihora.
- I-Cottage ushizi ivulekile ngamaqanda, uxanisi anyanisi, inkathi.
- Ifomu i-pie ne-cottage ushizi no-anyanisi kusuka emgqumeni wesilonda, gazinga imikhiqizo epanini lokudoba noma unike ibanga bese ubhaka kuhhavini.
Amapayipi nge-cottage shizi nama cherry
Amapayipi omoya nge-cottage shizi kanye ne-cherry, ephekwe ngokulandela iresiphi elandelayo, kuyoba ukufaka okunamandla ekuphuzeni itiye futhi kumnandi kakhulu kwezingane. Kubalulekile ukuqinisekisa ukuthi ukuthungwa kwe-liquid ukugcwalisa, ukufaka isitashi esincane uma kunesidingo. Uma usebenzisa amajikijolo amaqanda avunyelwe ukuthunga, futhi ama-juice azokhipha.
Izithako:
- ufulawa - 400-500 g;
- ubisi - 150 ml;
- imvubelo entsha - 20 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 25 g;
- imajarini - 50 g;
- i-cottage ushizi nama cherry ngaphandle kwembewu - 200 g;
- ushukela oluyimpuphu - 5 tbsp. izinkezo;
- i-vanilla, usawoti - ukunambitha.
Ukulungiselela
- Ubisi, imvubelo, ushukela, usawoti, i-margarine iyachitheka, ufulawa wanezelwa, futhi ingxube ishiywe ukuze kusetshenziswe imfudumalo.
- Cottage ushizi inkathi nge vanilla, ushukela, engeza cherries.
- Amapayipi akhiwa kusukela enhlama futhi egoqa, anikezwa ukuba ahlukaniswe, aphekwe, afafazwe powder.
Amapayipi ne-cottage shizi kanye nama-omisiwe
I-classic kakhulu, mhlawumbe, ukugcwaliswa kwama-pie kusuka ku-cottage ushizi omisiwe. Lezi zinsuku kumele zihlanjululwe futhi zifakwe okwesikhashana emanzini afudumele. Ngaphambi kokungeza emasimini e-cottage ushizi, omisiwewa omisiwe ngethoyi lephepha. Ungasebenzisa inhlama noma uyipheke ngokusho iresiphi ngezansi.
Izithako:
- ubisi - 350 ml
- ufulawa - 700-800 g;
- ibhotela - amaphakethe angu-0.5;
- imvubelo - 25 g;
- ushukela - 50 g;
- amaqanda - izingcezu ezintathu;
- i-cottage ushizi - 700 g;
- omisiwe - 150 g;
- ushukela oluyimpuphu - 150 g;
- i-vanilla, usawoti - ukunambitha.
Ukulungiselela
- Ekubisi, imvubelo ihlanganiswa noshukela.
- Ngemuva kwemizuzu engu-10, engeza usawoti, ibhotela, iqanda, ufulawa, mix, unike izikhathi ezimbili ukuphakama.
- I-Razirayut i-cottage shizi neqanda, engeza i-vanilla, omisiwe, ipulder.
- Amapayipi akhiwa, ngemva kwemizuzu engu-40 abanjwe amaqanda bese ebhakwa kuhhavini.