Le nqubo iqinisekisa umoya omuhle womqhele ngesikhathi sokuvuthwa futhi ivumela imisebe yelanga ukuba iwashise. Uma ilanga likhanyisa kuphela ingxenye engaphandle yomqhele, amagatsha kancane kancane aqala ukuma, futhi i-buds izithelo ziyancipha. Ngakho-ke, zonke izakhamuzi zasehlobo zeluleka ukuba zinqunywe i- apricot , ngoba lokhu kuyisibopho sokuvimbela ukungena kwamagciwane kanye ne-fungus ngaphakathi kwekhanda.
Ukudubula kwe-apricot - umuthi omdala
Noma yimuphi umlimi wezokulima uyokutshela ukuthi ngokuhamba kwesikhathi ukhula luhlala kuphela emagatsheni angaphandle futhi cishe alukho ovary ngaphakathi komqhele. Yehla kancane kancane nezinga lokuvunwa, ngoba kuza isidingo sokuvuselelwa kwesihlahla. Iqiniso liwukuthi ingxenye eyinhloko yesitshalo igxile ngokuqondile emahlumela amancane.
Ukudubula ama-apricot endala kufanele kwenziwe ekuqaleni kwentwasahlobo. Uma inezinhlamvu zamathambo ezingakaze zifake isikhathi eside, kufanele futhi zinqunywe. Ngesikhathi esifanayo, wonke amanxeba ahlanzwa ngommese ohlanzekile futhi okhaliphile, bese ephathwa nge- wax engadini.
Isika kufanele senziwe kuphela endaweni ye-branching side, ngoba ukufakwa okuqinisiwe kwejusi enezakhi kuzokusiza ukuvusa iziqu ezilele. Izinqubo ezinjalo zivumela kakade kulo nyaka ukuthola amahlumela amancane, futhi amanxeba kuze kube sekupheleni kwenkathi izobe ilinywe ngokugcwele. Lawa amahlumela abese efaka emgqeni futhi anqume amagatsha amakhulu. Le nqubo ibizwa ngokuthi ukusika izihlahla ezingapheli. Ngenxa yalokhu kudubula kwama-apricot, umuthi omdala uyoba namagatsha amacembe anezimpande zakamuva, amaqabunga azovuswa futhi uzothola umqhele ovuselelwe kanye ne-fruiting enhle kakhulu.
Kubalulekile ukucabangela ukuthi ukusika izihlahla kakhulu kungalimaza isitshalo. Umuthi ungavele umile. Isimo sehluke kakhulu nezitshalo ezincane, okunciphisa igatsha ngesithathu kunenzuzo kuphela. Enye iphuzu elibalulekile: ngaphandle kokudubula okufanelekile kwe-apricot entwasahlobo, kufanele uphinde uphonse amahlumela abancane ekuqaleni kwehlobo, bese kuthi inkathi ezayo yezimbali izosondela esikhathini esifudumeleyo kanye nesithwathwa sehlobo lokushisa ngeke sisabe isihlahla.
Ukudubula kwe-apricot encane
Uma izitshalo ezikhulile kufanele zivuselele ngezikhathi ezithile, khona-ke lezi zihlahla ezincane zingase zibe isimo esiyinkimbinkimbi. Akubona bonke abalimi be-novice abazi ukuthi kungenzeka yini ukunquma i-apricot, okuyinto kuphela ngonyaka odlule etshalwe. Eqinisweni, ukusika okunjalo akuvunyelwe nje kuphela, kuyadingeka ekwakheni umqhele wesihlahla. Cabangela amathiphu ambalwa okuyisisekelo ekutshaleni i-apricot encane yentwasahlobo.
- Ukudubula kwe-apricot entwasahlobo kuqala ngokukhetha kwesimo. Okungcono kakhulu okungewona othintekayo noma okuthuthukisiwe. Esikhathini sokuqala, amagatsha amaningana atholakale ebangeni elingaphezu kuka-40 cm elilodwa kwelinye. Ifomu lesibili alithatha amagatsha amabili angama-10-20 cm emgqeni wokuqala.
- Umuthi waminyaka yonke kufanele uthathwe endaweni ephakeme ngamamitha. Khetha amagatsha amabili aqondiswa eceleni, bese uwasika kabili. Amagatsha asele kufanele ahlukaniswe,
lapho i-annular influx iqala khona (cishe esezansi kwesiqu). - Uma unezinhlobonhlobo ezinama-branching amaningi, amagatsha waminyaka yonke anciphisa emva kokude kwawo ngaphezu kwe-60 cm. Sika kahle uhhafu ubude. Amagatsha, ubude bawo obuphakathi kuka-40-60 cm, unciphise owesithathu. Bonke abanye abathinteki futhi bashiye ukukhula kwamahhala. Umqhubi oyinhloko ngaphezu kwegatsha lokugcina kufanele anqunywe.
- Ngemuva kokuba amagatsha e-apricot aqale ukuthela izithelo, akudingekile ukuba awuqede. Kwanele nje ukumbumba umqhele bese ususa wonke amagatsha omile noma onesifo.