Wonke umuntu uyazi ukunambitheka kwama-raspberries kusukela ebuntwaneni: ama-juicy, amnandi futhi anemnandi kakhulu, afanelwe ukuqashelwa kwabo bonke abalimi, abalimi beloli, kodwa akuwona wonke umuntu ongagcina okusajingijolo ngemva kobusika obunzima. Kumele ngithi ukulungiselela isikhathi esibandayo kuqala ehlobo, nokuthi ukumboza kanjani ama raspberries ebusika - kulesi sihloko.
Ingabe kuyadingeka ukumboza ama-raspberries ebusika?
Umbuzo awuyinto engavamile, ngoba entwasahlobo kuyoba nesihe kuzo zonke izihlahla kanye nemisebenzi yayo uma isitshalo sishaya. Kodwa-ke, ukuvikelwa kwama-raspberries kuncike ezintweni eziningi - isimo sezulu esifundeni esikhulayo, indawo yensimu ethile, izici zezinhlobonhlobo, ukuvikelwa kwensimu evela emoyeni, njll. Ezindaweni ezifudumele eziseningizimu, lapho amaqhwa angafinyeleli khona -25 ° C, ama- raspberries awahlanganiswa, kunezinhlobo zasebusika ezingamelana nazo ezingadlulisela phansi ukushisa okushisa -40 ° C. Kodwa uma izitshalo ezihlwanyelayo zingenalo izakhiwo ezinjalo, kanti ubusika kulindeleke ukuba kube nzima futhi iqhwa elincane, khona-ke umbuzo wukuthi kubalulekile yini ukumboza ama-raspberries ebusika - lokhu kufanele kwenziwe ngokufanele.
Imisebenzi yokulungiselela
Ukulungiselela ubusika kuqala ngokusungulwa kwamanyolo we-potassium ne-phosphorus emhlabathini ngasekupheleni kwehlobo. Ukudla kokugcina kwenziwa ngaphambi kweqhwa eliqinile, ukufika kwalo kuxhomeke kwesimo sezulu esifundeni. Kubalulekile ukuthi ungaphuthelwa ukusika izihlahla, okwenziwa ngemva kokuvuna amajikijolo ekugcineni kwezimila ezisebenzayo. Okokuqala, bonke amagulayo, amagatsha abunayo asuswe, futhi emva kwalabo abanikeza isivuno kulelihlobo. Amahlumela amancane abalimi abanolwazi abelulekwa ukuba baqede. Vikela inhlabathi kuzokusiza ukuxhuma. Ukuze wenze lokhu, sebenzisa izinto ezibonakalayo nge-neutral medium medium. Okuhle kulo mkhakha kukhona utshani, amahlamvu, ama-peat. I-mulch kufanele ibe nengqimba ka-5 kuya ku-10 cm, okuzokwenza kube lula ukuhlukanisa kahle inhlabathi, nokuvimbela ukuphuma entwasahlobo. Ukunambitha kuncike ekutheni ukuchelela okuphambili.
Izindlela zokukhosela
Into yokuqala ukuthi indawo yokukhosela iqala ngayo ukugoqa okusajingijolo kufinyelela emhlabathini. Ungakwazi ukugoba amahlumela ezihlahla ezimbili eziseduze bese ubopha, isibonelo, izintambo ze-nylon. Abanye bakhetha ukudonsa ucingo 20 cm emhlabathini bese ulungisa amahlumela kuyo. Kubaluleke kakhulu ukuthi ngalesi sikhathi azikho amaqabunga amahlumela, futhi uma esesekhona, kufanele asuswe ngokucophelela. Empeleni, lezi zinyathelo ziyokwanela uma ama-winter kule ndawo engekho enqenqemeni futhi egcwele iqhwa. Uma kungenjalo, akunakwenzeka ukubala imisebenzi eseqedile. Labo abanesithakazelo ngesikhathi sokufihla ama-raspberries ebusika kufanele batshelwe ukuthi ama-frosts okukhanya okuqala aholela ekuqhekekeni kweqabunga angasaphathwa, futhi ngaphambi kokuba kube nzima kakhulu, ngokuvamile ehambisana neqhwa lokuqala, ukuthatha zonke izenzo ezidingekayo ngosizo lwezinto ezifana :
- Plywood noma polycarbonate. Amashidi alawa materials asetshenziselwa ukugcinwa kwezingqimba kanye neqhwa. Uma i-trellis iqhutshwa emhlabathini, phakathi kwalapho ucingo luboshiwe khona, kungenzeka ukulungisa amashidi e-carbonate kuwo. Uma ufaka isivinini, kubalulekile ukucabangela ukuqondiswa kwemimoya yasebusika kule ndawo.
- Labo ababuza ukuthi yini enye yokumboza ama-raspberries ebusika kusukela ku-frost, kufanelekile ukuphendula ukuthi lokhu kuhambisana kahle ne- lutrasil noma i-spunbond . Izibopho ezigobile zimbozwe izingxenye eziningana zento, zilungise ngendlela elula, isibonelo, ngamatshe amakhulu.
- Labo abafuna ukwazi, kungcono ukumboza ama-raspberries ebusika, uma ama-frosts ekwindla-ebusika enzima kakhulu, kanti iqhwa alanele, ngakho-ke njengengqimba eyengeziwe yokuvikela ungasebenzisa i-polycarbonate yamaselula , efakwe emgqonyeni we-raspberry njengendawo yokukhosela e-arc.