Indlela yokutshala i-ananasini ekhaya?

Ama-violets, amakhiwane kanye nama-Decembrists angabanikazi bemisebenzi yethu kumafasitela ethu. Kodwa uma ufuna ukudelela, zama ukutshala indlu into engavamile - isibonelo, i-ananas. Lesi sitshalo singaba umhlobiso wangempela wongaphakathi.

Ukungabaza okuningi - kungenzeka yini ukutshala i-ananasini ekhaya? Ukutshala i-ananas, njengombuso, kulula, kepha akuwona wonke umuntu ukudala izimo ezifanelekayo endaweni yokuhlala yedolobha. Ake sithole indlela yokutshala kahle inaninhla ekhaya nokuthi singayinakekela kanjani emva kokutshala ukuze ikhule ibe isitshalo esihle futhi esinempilo.

Indlela yokutshala kahle i-ananasini ekhaya?

Kubaluleke kakhulu ukukhetha izinto ezinhle zokutshala - yi-pappus (phezulu okuluhlaza okwesibhakabhaka) esivumini se-ananas. Kumele kube namaqabunga aluhlaza aluhlaza ngaphandle kwamabala. Hlukanisa i-tuft kusuka embuseni, uyiphendule kahle. Njengoba umkhuba ubonisa, ukutshala i-ananas, ungaphinde ususe ithiphu ngommese obukhali, uhlukanise u-pulp kuwo futhi ushiye ukuze uname izinsuku ezimbalwa.

Khona-ke kufanele ulinde ukubukeka kwezimpande. Ukuze wenze lokhu, i-trunk ifakwa emanzini, ngokuyibeka njalo. Emva kwamasonto 3-4, izimpande zizovela kusuka ngezansi. Uma ubude babo bufinyelela kumamitha ambalwa, ungahlwanyela i-phaphayinti emhlabathini.

Ibhodlela kufanele likhethwe elincane, ububanzi kufanele lilingane nenhla eluhlaza ye-ananas. Inhlabathi ngokwayo ngokuvamile ihlanganisa inhlanganisela yesihlabathi somfula, i-peat kanye nomhlaba ojwayelekile wezitshalo zasendlini. Hlanganisa ngezilinganiso ezilinganayo bese ubeka i-substrate ebhodweni. Ngaphansi kwe-tank, uthele ubumba obunwetshiwe noma igravel ukuze unikeze isitshalo nge-drainage enhle. Faka i-chinanini endaweni ekhanyisiwe, kodwa qiniseka ukuthi uyithunzi ukuvimbela ukukhanya kwelanga ngqo.

Ukuthi isitshalo simisiwe kahle, uzoqonda ngamapheshana amasha, azovela emavikini angu-7-8. Amaqabunga endala aya kancane kancane aphenduke ensundu futhi afe. Kufanele zilungiswe ngokucophelela, zinike indawo yemifino esisha.

Ukuphuza i-ananas egumbini kungenziwa kaningi ngaphezu kwesonto. Inhlabathi kufanele igcinwe enomanzi, kodwa amanzi akufanele agxumeke embizeni, kodwa agijime emigodini yamanzi.

Ukufakelwa kwezitshalo embizeni enkulu kakhulu kuzodinga isitshalo esivamile cishe ngonyaka. Ingxenye yomhlabathi kufanele ithathelwe indawo yensimbi entsha futhi enomsoco, enezela ingxube encane ye-cacti.