Noma yikuphi ukudla kwezwe kuhlanganiswa amasiko okugcoba abantu abahlala kuleli zwe. Lokhu kungashiwo ngokudla kwe- Indonesia . Iqukethe izinkombandlela eziningana, ezazitholakala ezizweni ezithile, kodwa kancane kancane zaba yizizwe. Ngaphezu kwalokho, amasiko kazwelonke we-culinary ase-Indonesian athonywe yi-cuisine yezinye amazwe emhlabeni: i-Arabhu, i-Indian, isiShayina kanye neYurophu.
Izici ze-cuisine zase-Indonesia
Ake sithole ukuthi yini eyingqayizivele ngokudla kwalesi sizwe esiyisiqhingi:
- I-Indonesia itholakala eziqhingini , futhi cishe zonke zazo zinemizimba yazo. Isibonelo, e- Bali, abantu bakhetha ukudla okuneziqholo ezikhishwa ngezinongo, kanti abahlali baseJava cishe zonke izitsha zokudla ne-soy sweet sauce. E-Sumatra, ubisi lwekakhukhunathi lisetshenziselwa izitsha, amasoso kanye nesiphuzo esizimele.
- Isisekelo sokudla kwezwe lase-Indonesia irayisi. Lesi sici esibalulekile sokudla e-Indonesia sibonakala nakwezingalo zaleli zwe.
- Ingulube isetshenziselwa izitsha zenyama, kodwa njengoba amaSulumane amaningi ehlala lapha, esikhundleni salolu hlobo lwenyama, inkukhu, inhlanzi noma ama-shrimp ngokuvamile kuvame ukusetshenziswa.
- Isithako esivunyelwe kunoma yisiphi isidlo sase-Indonesia sinenkinga: izinhlobo ezahlukene zepelepele, i-clove, i-curry, i-tamarind, i-nutmeg, i-garlic, i-ginger, njll.
- Izitsha eziningi zenziwa e-Indonesia ngokwemvelo ngamaqabunga ebhanana. Kusukela lokhu, ukudla kuthatha ukunambitheka okhethekile, futhi kubonakala kuqobo kakhulu etafuleni.
- Amacu etafuleni e-Indonesia akufanele akhonze. Abantu bomdabu bakhetha ukudla ngezandla zabo, kodwa izivakashi zizohlala zinikwe ukusika.
Izitsha Main of Indonesian cuisine
Ukudla akudingeki ukuba kumelwe noma kumenyezelwe, kuzomele uzame ukufaka umbono wakho ngakho. Izitsha eziningi okumnandi esikudleni sase-Indonesian. Nazi ezinye zazo:
- I-sate - ama-shish amancane avela ekudleni, enhlanzi, enkukhu, eqoshiwe e-sauce sauce, i-peanut noma enye enye, futhi ebhakwa nge-spit.
- I-Rendang iyinkomo enomnandi epholile . It has ukunambitheka original, inyama is soft kakhulu futhi ujusi.
- Irayisi ethosiwe iyakhonjwa njengendlela yokuhlobisa imifino, inkukhu, izilwane zasolwandle kanye nesidlo esizimele.
- I-Nasi Ravon - yenkomo edotiwe ne-flavor nutty elimnandi inikezwa ngelayisi, futhi umbala omnyama ocebile unikezwa nut nge nut keluak.
- I-Sop rebut - le nsizi yemisila ethosiwe i-bffle inenhliziyo enhle futhi ibhekwa njengeyusizo kakhulu.
- Shimei - pelmeni, lapho kugcwaliswa khona inhlanzi egobile. Endlebeni ehlangothini eya ekudleni okunjalo e-Indonesia wakhonza amazambane abilisiwe, iklabishi, amaqanda.
- I-Naxi uduk - isidlo senyama, irayisi, amaqanda aqhekeziwe aqoshiwe , ama-anchovies, zonke izithako zihlanganiswe ngepuceti e-spicy sambal.
- I-Baxo - ama-meatballs enomzimba nge-add sago noma i-tapioc ufulawa, aphekwe noma athosiwe futhi akhonzwa ngomhluzi noma ama-noodle.
- I-Otak-otak - isidlo sezilwane zasolwandle eziqoshiwe noma inhlanzi, igcwele ubisi lwekakhukhunathi, ingxube ifakwe emaqabungwini esundu futhi ethosiwe ngamalahle.
- I-Gado-gado - isaladi emifino eluhlaza noma ebilisiwe ngokufaka i-tofu, i-tempe (imikhiqizo eqinile ye-soybean fermentation), eyolisiwe nge-sauce ye-peanut.
Izidakamizwa ekhishini lase-Indonesia
Kunezinhlayiya ezimnandi ekhiqiza yendabuko yase-Indonesian:
- I-Marbak - i-dessert enhle ethandwa kakhulu efana ne-pancake yaseYurophu, ukugxila kuyo kungaba ushokoledi, amantongomane noma ushizi;
- i-pisang goreng - i-dessert yamnandi ebhanana ethosiwe, efafazwa uju;
- I-Bubur Injun iyi-pudding enhle eyenziwe ngelayisi omnyama, enomsoco onomsoco omnandi, ibhola le-ayisikhilimu kanye nezingcezu zezithelo;
- i-rudzhak - i-dessert yezithelo ezenziwe nge-ananas, ikhabe, i-papaya, imango, i-pulp, ama-citrus amaningi, agcwele isiraphu futhi efafazwa ushukela, pepper, imbewu yesame.
Iziphuzo ezingezona utshwala
I-cuisine yendabuko yase-Indonesia ayikwazi ukucabanga ngaphandle kweziphuzo zokuqala:
- ama-cocktails kanye nama-tinctures kusuka ku-ginger, kakhukhunathi, amantongomane, isinamoni;
- ikhofi noshukela nobisi;
- itiye - eshisayo noma epholile, kanye ne-bottled, esanda kuthanda kakhulu.
Utshwala
Naphezu kokuthi amaSulumane avimbela ukusetshenziswa kotshwala, umvakashi wase-Indonesia angazama ukuphuza utshwala obuvamile:
- i-tuvak - i-palm yewayini, enegunya elifinyelela ku-15%;
- i-arak - moonshine nqaba kuze kube ngu-40%;
- i-brem - iwayini elimnandi elivela elayisi eligcwala ;
- ubhiya wezinhlobo zendawo Anker, Bali Hai, Bintang.