I-Shish kebab ingenye yezingubo zasendulo kakhulu zabantu base-Eurasia. Imibono kanye nokujwayela ukupheka ama-shish kebabs nezinye izitsha ezifanayo (inyama ka-Fry, inhlanzi, amakhowe kanye / noma imifino ekhishwa ngamacala ngaphezu kwamalahle okupholisa) akha ngaphandle kwezizwe ezahlukene nabantu. Ngokwezinye zezinguqulo, iresiphi yangempela ye-kebab shashlik ivela eMesopotamia.
Njengamanje, iresiphi ye-kebab kebab ithulwe ku-cuisine yase-Armenia kanye nemikhuba yamakholishi kwezinye izizwe zaseTranscaucasia. Manje lesi sidlo siyilungisiwe, ikakhulukazi ezindaweni ezisemakhaya zokudlela.
Yini ehlukile kwezinye izinketho ze-shish kebab?
Umehluko phakathi kwendlela yokupheka i-shish kebabs ku-karski yile ndlela elandelayo: inyama ephuma endaweni engxenyeni ye-mutton carcass inqunywa ibe yizicucu ezinkulu ngezinye izikhathi ngezinye izikhathi ezilinganiselwa ku-500 g. Ukuze wenze i-shish kebab igwebe ngokufanayo, unqume izingcezu zenyama ngomese, ukunikeza cishe isakhiwo nesayizi. Inyama iyashintsha ngokukhipha amafutha amanoni.
Ukwakhiwa kwe-marinade nakho okuyingqayizivele futhi echazwe kahle.
Njengoba i-kebab shish kebab eyenziwe ngomumo ifinyelelwe kancane kancane njengoba kuphekwe, inyama idliwa ngezikhathi ezithile ngommese emaphethelweni, futhi ikhonjiswe njengamaqatha amancane (cishe ububanzi obuyi-1.5 cm) ngenkathi konke okuqhubekayo kugosiwe nge-spit.
Shish kebab in karski - iresiphi
Izithako:
- iwundlu - 2 kg;
- ama fattening fat - 500 kg;
- Nge-marinade:
- anyanisi - izicucu ezingu-5-8;
- i-garlic - ama-clove amane;
- ilamula - ucezu olulodwa;
- amagilebhisi omvini wemvelo - 1-2 tbsp. izinkezo;
- i-cognac - 2 tbsp. izinkezo;
- imifino emisha (coriander, basil, parsley, tarragon, dill);
- amafutha omhlabathi owomile (pepper enomsoco, omnyama neshisayo, ama-clove, i-coriander, nabanye njengoba befisa);
- usawoti mkhulu.
Ukulungiselela
Imifino ye-anyanisi ehlutshiwe, asiyeke ugarliki nge-grinder yenyama noma siyibeke kangcono ku-blender. Engeza ukunqunywa kusuka ku-lemon ne-chote eqoshiwe, izinongo zomhlabathi, i-cognac, uviniga nejusi kalamula. Sengeza futhi sihlanganise le marinade.
Inyama isuke ibe yizicucu ezinkulu, futhi ubhekeni - cishe ngesimo esifanayo, kodwa ngaphezulu kakhulu futhi ushiye
Ngesikhathi esifanele, sihlwanyela umlilo emakhakheni, ngezinkuni ezivela emithini yezithelo. Lapho amalahle ashisa kahle, futhi cishe asingekho umlilo, sabeka inyama, senze izingxenye ezinamafutha ukuze skewers futhi frying, ukufafaza ngewayini engashadile noma marinade ezinzima.
Khonza i-kebab kebab nge-pita isinkwa ngemifino eqoshiwe kanye nemifino. Ungakhohlwa futhi ngewayini, cognac noma ezinye iziphuzo ezinamandla zaseCaucasia, kanye nezithelo ezintsha.