Isaladi nama-pancake kanye nenkukhu iyinambitha kakhulu futhi ilula kakhulu ukuyilungisa. Noma yikuphi okukhethwa kukho ekudaleni lesi sidlo sinelungelo lokuphila - kuyisidlo esiyanelisayo kakhulu futhi esimangalisayo. Ngezansi ezinye zokupheka zalesi saladi engavamile.
Isaladi ne-chicken fillet nama-pancake
Izithako:
- inkukhu fillet - 1 piece;
- anyanisi - ama-2 ama-pcs .;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- i-garlic - i-clove engu-1;
- imayonnaise.
Ama-pancake:
- amaqanda -3 ama-pcs;
- isitashi -1 tbsp. isipuni;
- usawoti, pepper omnyama ukunambitha.
Ukulungiselela
Ama-pancake okupheka. Esikhathini esipanini esikhulu, shayela emaqanda, engeza isitashi nosawoti nge-black pepper. Konke kuhle ukushaya. Sishisa ama-pancake amancane nama-pan. Blinov kufanele kube 5-6 izingcezu. Ama-pancake aphethwe aphethwe nge-tube futhi anqande.
I-chicken fillet yinqweba ibe yi-cubes, gazinga epanini uze ulungele, engeza izinongo kanye nosawoti ukunambitha. U-anyanisi uthathe ama-cubes futhi futhi gazinga (epanini elilodwa lokudoba) kuze kube nsundu yegolide.
Manje sihlanganisa zonke izithako, ngoba lokhu sithatha isitsha se-saladi ejulile, engeza khona, inyamazane yenkukhu, u-anyanisi othosiwe, ummbila osemathinini, ama-pancake abe yimichilo, sengeza i-garlic. Sigcwalisa imayonnaise. Futhi ushiye isaladi ukuhamba ngehora elilodwa.
Isaladi nama-pancake amaqanda nezinkukhu
Izithako:
- amaqanda - izingcezu ezintathu;
- anyanisi - amakhanda amane;
- i-peas ekheniwe - ibhodlela elingu-1;
- iminqumo ngaphandle kwematshe - ibhodlela elilodwa;
- amafutha yemifino - 100 g;
- ibhotela - 50 g;
- imayonnaise - 150 g;
- inkukhu yesibili;
- usawoti, pepper.
Ukulungiselela
Ake siqale ngokulungiselela ama-pancake amaqanda we-inkukhu isaladi ngama-pancake. Ukuze wenze lokhu, uphule amaqanda amathathu abe esitsheni esijulile, engeza usawoti kanye nopelepele omncane. Gcoba amaqanda kuze kube yilapho ubushelelezi. Sishisa i-pan yokuthosa bese uyigcoba ngamafutha amancane, uthele kuwo cishe ingxenye yesithathu yamaqanda. Ngokufanayo usakaze amaqanda epanini lokuthosa, futhi ngokushesha nje lapho i-pancake yethu evela emaqanda iboshiwe, yivule nge-spatula ngakolunye uhlangothi. Fry ezintathu kulezi zinhlayiya.
Manje hamba emnsalo. Sinquma u-anyanisi sibe yizinhlamvu zamasayizi aphakathi. Phakeni, ukhululiwe emva kwama-pancake, uthele amafutha omifino amancane bese ufaka ukhilimu lapho, ulinde kuze kube yilapho uyancibilika futhi uthele anyanisi lapho, gazinga kuze kube nsundu yegolide. Kusukela epanini lokuthosa thumela i-anyanisi ku-colander, ukwenza i-glass excess glass. Emva kwalokho, sibeka u-anyanisi esitsheni sesaladi. Ama-pancake anquma ama-noodle amancane futhi athunyelwa ku-anyanisi.
Sidlulela enkukhu (kufanele iphekwe kuqala), yinqume ibe izingcezu ezincane bese uyithumela esitsheni sesaladi, usike iminqumo ibe yimibuthano bese uyithumela lapho. Okokugcina ukwengeza ama-peas aluhlaza. Siphakamisa isaladi yethu nge imayonnaise bese sivumele ukuba iphuze imizuzu engu-45.
Inkukhu isaladi nama-pancake
Izithako:
- inkukhu ye-inkukhu -1 pc.;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- ama-pancake - izingcezu ezingu-6;
- amafutha yemifino, imifino.
Ukulungiselela
Inkukhu inyama ibilise. Sinqamula ama-cubes amancane inkukhu namakhukhamba. Siphinde siphule i-anyanisi bese siwusiza ngamafutha. Sigcwalisa imayonnaise zonke izithako ngaphandle kwama-pancake. Futhi wonke ama-pancake anqunywe ngesigamu, senza kulokho okubizwa ngokuthi "kulechek" futhi siwugcwalise ngenyama eboshiwe. Ngaphambi kokukhonza, sihlobisa ngemifino.