Ama-eggplants kuhhavini ngokushesha futhi enhle - zokupheka ezitsha zangempela zonke ukunambitheka!

Ama-eggplant abhaka kuhhavini ngokushesha futhi enomnandi, izindlela zokupheka, njengombuso, ungafihli izici noma izimfihlo eziyinkimbinkimbi. Izitsha, ngokugcina izincomo eziyisisekelo, lawula ukuba kube okumnandi futhi kuzokwenzela ngisho nabaphikisi bokuphatha kusuka eluhlaza okwesibhakabhaka.

Indlela ukupheka isitshalo seqanda kuhhavini?

Noma yikuphi izitsha ezivela kuma-eggplants kuhhavini zilungiswa ngokushesha, uma nje zonke izithako zilungiselelwe kahle. I-Sinenkie idinga ukuqeda ukufutheka kusengaphambili, lokhu kuphela kuyoba ukuphathwa okuhle kakhulu, kungakhathaliseki ukuthi iresiphi umpheki usebenzisa.

1. Uma iresiphi ihlinzekela ukusetshenziswa kwemifino yonke, ihlatshwa nge-toothpick ezindaweni eziningana, ifakwe kwisisombululo saline (1 isipuni usawoti ngamanzi angu-1 litre) imizuzu engu-20-30. Qiniseka ukuthi ugeza ngamanzi.
2. Esixazululweni, ungafaka i-prosolit futhi ucolile okwesibhakabhaka, uwashiye ugijime imizuzu engu-10.
3. Sika ama-eggplants afafaze usawoti, shiya imizuzu engu-15-20 bese ugeza kahle ngaphansi kwamanzi asebenzayo.
4. Ngaphambi kokuba upheke ama-eggplant abhakabhaka kuhhavini, kufanele umile ngokucophelela kusuka emaconsi, ungasebenzisa ithawula lephepha.

Ungabhaka kanjani ama-aergergini ku-ovini lonke?

Ukupheka ama-eggplant aphelele kuhhavini ngokushesha futhi okumnandi, zokupheka kuthatha ukusetshenziswa kwe-foil. Ngenxa yalendlela elula, imifino iyabhalwa ngokuphelele, inyama ihlala ijubane. I-Sinenkie efakwe ezithuthumayo ngamunye ngokwehlukana, ungapheki ngaphezu kwengxenye yehora. Ngenxa yalokho, kuyoba nesisekelo esihle sezinye izitsha eziyinhloko.

Izithako:

• isitshalo seqanda;
• usawoti.

Ukulungiselela.

1. Ama-eggplant anamanzi anoketshezi ayenziwe ngethawula, ehlanganiswe ngesikhumba.
2. Ama-eggplant abhakabhaka e-foil kuhhavini ngamaminithi angu-30 ngama-degree angu-200.

Ama-aubergini ane inyama enobisi kuhhavini

Isitsha esingavumelani nesidlo - izikebhe zesitshalo seqanda kuhhavini, ezigxilwe ngenyama futhi zibhakwa ngaphansi kwekhanda leshizi. Isidlo silungiselelwe umane, kusukela ezingxenyeni ezitholakalayo. Ukudla kunomsoco futhi kunokwanele kakhulu, kukhishwa ngesaladi elula noma ukuhlobisa imifino elula. Ukugcwaliswa kungenziwa ukunambitheka kwakho: kusuka inkukhu, ingulube, inyama yenkomo noma ingxube yezinhlobonhlobo zenyama.

Izithako:

• isitshalo seqanda - izingcezu ezintathu;
• i-forcemeat - 700 g;
• utamatisi - ama-2 ama-pcs .;
• ushizi - 200 g;
• ukhilimu omuncu - 2 tbsp. l.;
• usawoti, pepper, amafutha;
• i-thyme - 2 pinch.

Ukulungiselela

1. Isitshalo seqanda usikwe ndawonye, ​​isipuni ukuze usike inyama.
2. Esikhathini sokupaka epanini fry the mince, engeza oqoshiwe isitshalo seqanda, usawoti, pepper.
3. Ngenisa ukhilimu omuncu, mix.
4. Gcwalisa izikhala ngezinhlanganisela, phezulu utamatisi wegag, ufafaze ushizi.
5. Faka ama-billets esikhunjini, ubhake imizuzu engu-30 ngama-degree angu-190.

Ama-aubergini kuhhavini nama-utamatisi

Uma kungekho isikhathi nhlobo, futhi isiphuzo esihlwabusayo sidinga ukupheka, kungenzeka ukupheka ama-arborini nama-utamatisi ehhavini ngokushesha futhi enomnandi, izindlela zokupheka ezinjalo azifani nenqubo eyinkimbinkimbi. Lesi sidlo kulula ukuhlangana, ukupheka kancane futhi sikhonze eshisayo, izivakashi ziyojabula ngamakhono okupheka ompheki, okhetha ukudala le nkosi.

Izithako:

• isitshalo seqanda - ama-4 ama-pcs.;
• utamatisi - ama-4-5 ama-pcs.;
• ushizi - 200 g;
• i-garlic - amazinyo amabili;
• imayonnaise - 2 tbsp. l.;
• usawoti, i-thyme, i-oli.

Ukulungiselela

1. Isitshalo seqanda uthathe amagugane, ubukhulu obuyi-1 cm. Usawoti amaminithi angu-15, hlambulula, omile.
2. Hlanganisa imayonnaise, ugarlic oqoshiwe, usawoti kanye ne-thyme.
3. Spread ngakolunye uhlangothi oluhlaza okwesibhakabhaka, faka igag of utamatisi phezulu, ubeke ingilazi ushizi phezulu. Beka kuhhavini, uphuthelwe kuma-degree angu-190.
4. Ama-aubergini abikwa kuhhavini namatamatisi azobe esilungele emaminithini angu-20.

Inkukhu ene-aubergines no-utamatisi ehhavini

Ama-eggplants akhiwe nge-shizi kuhhavini enqabeni yenkukhu yenkukhu, afana nenyama ngesiFulentshi, kepha ukunambitheka kwalokhu kudla kuhluke kakhulu. Inkukhu iphuma ngendlela enomsoco, ngenxa yokusetshenziswa kwemifino, futhi isidlo siqoqiwe ngokushesha futhi simane nje, lokho okushiwo abendlukazi abamatasa.

Izithako:

• izibopho - 500 g;
• isitshalo seqanda - ucezu olulodwa;
• i-anyanisi e-marinated - ½ ama-pcs.;
• imayonnaise - 2 tbsp. l.;
• ushizi - 200 g;
• usawoti, i-pepper, i-pinch ye-rosemary.

Ukulungiselela

1. Sika i-fillet, thatha kancane.
2. Faka ama-chops ebhodini lokubhaka, engeza usawoti.
3. Kusukela phezulu, usakaze ama-mugs we-eggplant, uzinike ngosawoti kanye ne-rosemary.
4. Beka izindandatho zemizuzu ye-anyanisi eqoshiwe, ikhava ngamagugasi we-tomato.
5. Thela amalungiselelo nge imayonnaise, ufafaze ushizi.
6. Bhaka imizuzu engu-30-35 ngezi-190 degrees.

I-Zucchini ne-isitshalo seqanda ziphekwe kuhhavini

Ukupheka okulula kwesitshalo seqanda kuhhavini kungahlukahluka nezinye izitshalo: zucchini, utamatisi, amazambane. Kule nguqulo, i-mozzarella isetshenziswa, kepha uma abathengi behambisana nokudla okhethekile ngaphandle kwamafutha wezilwane, ushizi ungahlanzwa ngokuphepha. Cishe isigamu sehora, isidlo sizolungele, senzelwe abantu abangu-6.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• i-zucchini - ama-2 ama-pcs .;
• utamatisi - ama-3 ama-pcs .;
• amazambane - ama-3 ama-pcs .;
• i-mozzarella - 200 g;
• rosemary, usawoti, pepper.

Ukulungiselela

1. Yonke imifino kanye noshizi inqunywa emibuthanweni.
2. Phuma ngokuhlukile ngefomu.
3. Usawoti, pepper, engeza i-rosemary. Fafaza ngamafutha.
4. Utamatisi obhaka, ama-zucchini nama-eggplant kuhhavini imizuzu engama-30 ngama-degree angu-200.

Ama-eggplant namazambane kuhhavini

Amazambane anomnandi nama-aubergini kanye no-utamatisi kuhhavini angalungiswa masinyane futhi alula, futhi ngenxa yalokho, uphume ukuze uthole ukudla okumnandi okuzokwenza bonke abathengi. Isidlo esinesisindo nesinempilo esilungele ngokuphelele silungiselelwe isigamu sehora, okwanele inkampani enkulu, futhi kubonakala sengathi sekugubha kakhulu, ngoba kungabonakala ngokuzethemba kwimenyu ehloniphekile.

Izithako:

• isitshalo seqanda - izingcezu ezintathu;
• amazambane - 6 ama-pcs .;
• utamatisi - ama-pedi 5-6;;
• imayonnaise - 3-4 tbsp. l.;
• i-garlic - amazinyo amabili;
• ushizi - 200 g;
• usawoti, i-thyme;
• amafutha, imifino.

Ukulungiselela

1. Yonke imifino inqamuke emibuthanweni, ububanzi obuyi-5 mm.
2. Hlanganisa imayonnaise ne-garlic eqoshiwe.
3. Beka amazambane kulayini oqoshiwe oyile, engeza usawoti kanye nenkathi.
4. Isendlalelo sesibili - ama-aubergines, usawoti, i-grease ne-mayonnaise-garlic sauce.
5. Faka ikhasi utamatisi, ufafaze ushizi.
6. Bhaka imizuzu engama-30 ngama-degree angu-190.

Ama-eggplant enyama kuhhavini

Ngokushesha futhi nje ulungiselela i-casserole enobulapha isitshalo seqanda esibhakabhaka nenkukhu ehhavini. Zonke izithako zigawulwa ngamagagasi, inyama iyadliwa hhayi enkulu futhi ishaywa kancane. Konke kukhonjiswe emigqeni futhi ngenxa yalokho kuvela isidlo esihle kakhulu, sinelise kakhulu futhi sinelisekile ngokuphelele. Ngokuphatha okunjalo, ungadla kulabo abalandeli bokudla okunempilo.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• izibopho - 200 g;
• utamatisi - 1 pc.;
• i-mozzarella - 100 g;
• usawoti, pepper, amafutha yemifino.

Ukulungiselela

1. Ama-eggplants kanye utamatisi anqunywa emibuthanweni elincane.
2. Inyama ayinqamuli, khulukisa.
3. Zonke izithako zenziwa ngezigaba, ufafaze ngamafutha, usawoti, inkathi nezinongo.
4. Fafaza nge-mozzarella egayiwe, ubheke ngamaminithi angu-30 ngama-degree angu-200.

Aubergines ezimbizeni kuhhavini

Isidlo esingavamile esiphekwe ngokushesha futhi esiphundu - ama- aubergines nama-mushroom ehhavini , ebhakwa emabhodini. Ukuze wenze ukunambitheka kokudla kuvelele futhi kuhambisane kakhulu, zonke izithako zidinga ukuba ziboshwe kancane epanini ngokwehlukana. Beka imikhiqizo eqediwe ngemikhakha bese upheka imizuzu engu-30, ngakho-ke zonke izingxenye zizoshintshanisa ukuthanda kwazo futhi ngenxa yalokho zizoshiya ezishisayo ngokungalingani.

Izithako:

• isitshalo seqanda - ucezu olulodwa;
• amazambane - izingcezu ezine;
• utamatisi - 1 pc.;
• amakhowe - 200 g;
• ushizi - 150 g;
• ibhotela - 50 g;
• amafutha yemifino yokudoba;
• usawoti, pepper.

Ukulungiselela

1. Sika amazambane amakhulu, uwabeke ezimbizeni, engeza bese uphonsa ucezu lwebhotela.
2. Ama-eggplants anqunywa ngamagundane, gazinga ngamafutha emaceleni womabili kuze kube nsundu yegolide. Beka ungqimba wesibili ezimbizeni.
3. Fry the amakhowe, uthele phezu blue.
4. Kusukela phezulu usakaze utamatisi osikiwe, usawoti, uthele emanzini, ukuze ungafihli izithako.
5. Fafaza ushizi, simboze ngamabhodlela, bhaka imizuzu engu-30-40 ku-200.

Amaqanda e-isitshalo seqanda kuhhavini

Ama-eggplant enhle kuhhavini njengendlela ye-caviar enobulima - isidlo esinomusa, ngaphandle kokuqukethwe kwamafutha esilwane, ngoba izitshalo kanye nabalandeli bokudla okunempilo bayokujabulela ngempela. I-appetizer isilungele okuyisisekelo: zonke izingxenye zinqunywe kahle, zibekwe ku-brazier futhi zibhakwe kuze kube yilapho zilungele - konke, akukho izinkinga ekusebenzeni kokukhiqiza akuvele kuvele.

Izithako:

• isitshalo seqanda - ama-4 ama-pcs.;
• izaqathe - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• ikhasi elimnandi - izingcezu ezingu-3;
• pepper okubabayo - 2 pods;
• i-garlic - amazinyo amathathu;
• utamatisi - 2 ama-pcs;;
• usawoti, i-thyme, i-oregano;
• amafutha yemifino.

Ukulungiselela

1. Sika zonke izithako zibe cubes ezincane.
2. Thela i-brazier, ufafaze ngamafutha.
3. Usawoti, inkathi nezinongo, mix.
4. Bhaka ngaphansi kwesivalo semaminithi angu-30, vula i-brazier uphinde upheke amanye amaminithi angu-10.
5. Khonza i-caviar ehlile ngokuphelele.

Ama-eggplants ne-cottage shizi abhaka kuhhavini

I- appetizer engavamile kusuka esitshalo seqanda kuhhavini ngokugcwaliswa kwe-cottage shizi noshizi. Ungakwazi ukuhlela ukwelashwa ngesimo sezimoto noma usike obala okwesibhakabhaka nge "imiphongolo", okwenza i-groove igcwale ukugcwalisa okumnandi. Ukuma nokubukeka kwesidlo, akuthinti ukunambitheka, zonke izithako zihlangene ngokuhambisana. Ukudla kusetshenzwa ngendlela evuthayo ngesimo esishisayo, kodwa emakhazeni ahlala esiphundu.

Izithako:

• isitshalo seqanda - ama-4 ama-pcs.;
• ushizi kanzima - 200 g;
• i-cottage ushizi - 150 g;
• iqanda - ucezu olu-1;
• anyanisi - ½ ama-pcs.;
• igaliki - amazinyo amane;
• imifino - 1 bunch;
• usawoti, marjoram.

Ukulungiselela

1. Ama-eggplant abika kuhhavini lonke imizuzu engu-20.
2. Hlanganisa uhlangothi, uphahla u-pulp ngesipuni.
3. Ngombhoshongo, uxoke ushizi we-cottage nge ushizi ogayiwe, engeza anyanisi oqoshiwe, imifino kanye nenyama ye-isitshalo seqanda.
4. Shayela emaqanda, uhlanganise, inkathi ngosawoti nezinongo.
5. Gcwalisa izisebenzi ngokugcwalisa, uzifake esikhunjini.
6. Bhaka imizuzu engama-30 ngama-degree angu-190.