I-pike inzima ukubiza inhlanzi ethandwayo, isisekelo esithandwa kakhulu sokupheka izikhwama. Kunezizathu ezimbili zalokhu: Okokuqala, i-pike inzima ukuthola kunoma yisiphi isitolo, futhi okwesibili, kufanele ikwazi ukupheka, ngoba ayiyona inhlanzi enamafutha, elula ukuyoma. Ukuqondiswa yizeluleko zethu, ungenza izinhlanzi ezinambitheka kunazo zonke izinhlanzi ezivela ku-pike.
Izinhlanzi zezinhlanzi ezivela epayini ne-bacon - iresiphi
Ukwenza ama-cutlets angaphezu kwamanzi amaningi futhi angamafutha angasiza, eqinisweni, amafutha ngokwawo, noma kunalokho inani elincane lamafutha elingeziwe ekudobeni inyama enobisi.
Izithako:
- izibopho ze pike - 1.1 kg;
- Ingulube yengulube - 270 g;
- anyanisi - 95 g;
- manga - 35 g;
- iqanda - ucezu olu-1;
- isinkwa sokudla.
Ukulungiselela
Ngaphambi kokulungiselela izinhlanzi ze-fish patties, ama-fish fillets kufanele ahlolwe amathambo. Njengoba i-pike iyinhlanzi ye-bony, kubalulekile ukuyihlola ukugwema ukulimala ngesikhathi sokudla.
Njengoba usuphihlile ifilimu ye-pike, thumela ucezu lwamafutha eduze kwalo. Umnsalo ungcono ukusika ngesandla, ngoba ifomu elisontekile linika ijusi elikhulu kakhulu. Hlanganisa izibopho nge-bacon no-anyanisi, bese ufafaza i-semolina bese ushaya iqanda. Shiya inqwaba elandelwayo imizuzu engaba ngu-15 ukuze ulandele uketshezi, bese wenza ama-cutlets avela kuwo bese ugoqa ngayinye ngezinkwa zezinkwa, bese uwuhlaza.
Njengomsoco wezinhlanzi ezincane ezivela e-pike zingaba i- tartar ejwayelekile, i-tomato sauce noma i-beshamel.
Indlela yokwenza izinhlanzi zezinhlanzi zisuka ku-pike nge ushizi?
Izithako:
anyanisi - 95 g;- izibopho ze pike - 830 g;
- iqanda - ucezu olu-1;
- i-pinch of nutmeg;
- ushizi onzima - 90 g;
- semolina - 45 g.
Ukulungiselela
Gwema i-fishlet fillet bese uyixuba nge-anyanisi oqoshiwe, iqanda ne-nutmeg. Engeza usawoti. Sula ishizi. Kusukela enhlanzi yezinhlanzi yenza ama-cutlets bese ubeka ingxenye yoshizi phakathi nendawo ngayinye. Hlela emaphethelweni ndawonye bese ugoqa ama-cutlets e-semolina. Fry browning yabo kuzo zonke izinhlangothi.
I-iresiphi yezinhlanzi ezinambitheka ezinhlanzi ezivela ku-pike
Enye indlela yokwenza ama-burgers ahlanzekile futhi ahloliswe amashumi eminyaka: engeza ekugxotsheni okwenziwe ngobisi lwesinkwa, okungeke kushintshe kuphela ukuthungwa kwesidlo esilungisiwe, kodwa futhi wengeze ivolumu.
Izithako:
- inhlanzi yezinhlanzi - 980 g;
- izingcezu zesinkwa - izingcezu ezingu-3;
- Ubisi - 115 ml;
- izinhlanzi zesinkwa.
Ukulungiselela
Sika isikhumba esivela phansi bese usigcwalisa ubisi. Sika izibopho zamapayipi emathanjeni bese uwahlanekezela. Cindezela umswakama ongaphezu kwesinkwa, bese usixuba nenhlanzi enobuthi. Yenza inkathi ingxube bese wenza ama-cutlets avela kuwo. Fafaza ngokufaka isinkwa ngasinye futhi gazinga kuze kube yithenda.