Inkukhu ye-chicken ku- ukhilimu omuncu isiphuzo ihlale ivela ngokucophelela-ukhilimu, enomuncu ogqamile. Futhi uma ungeza i-garlic noma amanothi wesinaphi, bese ukholwa kimi, lesi sidlo ngeke sithole ukuthi ugqoke.
Inkukhu Recipe in Sauce Cream and Garlic Sauce
Izithako:
- inkukhu ye-shin - ama-6 ama-pcs .;
- ukhilimu omuncu ekhaya - into engu-1;
- i-garlic - amazinyo amahlanu;
- Imifino Provencal (eyomile) - 0.5 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Ngo-ukhilimu omuncu cindezela ngokusebenzisa umshini we-garlic, engeza amakhambi nokuxuba. Izinkukhu zezinkukhu zifakwe esitsheni sokugcoba okugcoba, ngemva kokuzisula ngosawoti. Thela phezulu nge-sauce omuncu futhi uyithumele kuhhavini elushisayo ngaphambi kwama-degree angu-200. Ngemuva kwemizuzu engama-45 inkukhu enesibindi ingathathwa.
Inkukhu isetshenziselwa umsila omuncu omuncu
Izithako:
- inkukhu ye-inkukhu - 500 g;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ngomsoco:
- ukhilimu omuncu - izinto ezingu-0,5;
- ukhilimu (okuqukethwe kuka-fat okungaphansi kuka-20%) - izinto ezingu-0,5;
- imayonnaise - 1 tbsp. isipuni;
- soy sauce - 1 tbsp. isipuni;
- isinaphi - 0,5 tsp;
- ikhukhamba elisha-usawoti - 1 piece;
- i-garlic - i-clove engu-1;
- i-dill - 0,5 ama-tufts.
Ukulungiselela
Inyama yahlanza, yinqunywa zibe izingcezu ezincane. I-Solim, pepper futhi ubeke epanini elitshisayo elisha. Fry ngokucophelela anyanisi oqoshiwe kuze kube igolide, bese uyifaka kwi-fillet yenkukhu.
Okwamanje, ake senze umsizi. Sixuba ukhilimu, ukhilimu omuncu, isinaphi nesoso soy . Engeza ugarlikhi kanye nemifino eqoshiwe ngokukhipha i-ikhukhamba, udluliselwe emshinini. Thela i-sauce cishe inyama enziwe ngomumo, ikhava ngesembozo bese ukhuluma ngomlilo omncane eminye imizuzu engu-10. Futhi njengesitsha esingasemuva kule nkukhu enamathenda engavamile, i-sauce enomvini omuncu, amazambane ahlambulukile, i-spaghetti noma irayisi iphelele.
Inkukhu in utamatisi ukhilimu omuncu sauce
Izithako:
- inkukhu - ucezu olulodwa;
- utamatisi ekheniwe (ngoju walo) - 1 b.
- ukhilimu omuncu - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- i-ginger (impande) - 1 cm;
- i-garlic - amazinyo amabili;
- i-parsley - i-1 bunch;
- amafutha omnqumo - ukucheka;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inkukhu yahlanza ngokucophelela, uma kunesidingo - obmalivaem, bese usika izicucu. Solim, pepper bese uhamba isikhashana. Izintathu nge-ginger ginger encane bese ziqubuka ugarlikhi. Fry nabo epanini evuthayo ngamafutha omnqumo ngokomzimba imizuzu embalwa. Futhi ngokushesha nje lapho beqala ukunikeza amafutha abo, engeza pepper no-anyanisi banqunywe emasongweni amahhafu, futhi emva kwemizuzu emihlanu nenkukhu.
Fry it on heat medium kuze kukhishwe ukwakhiwa. Bese sethula utamatisi ocolekileyo kanye nejusi, ukhilimu omuncu, usawoti kanye nezinongo. Faka, umboze ngesembozo bese ubamba ngesigamu sehora kuze kuphekwe.
Inkukhu ngo-ukhilimu omuncu nama-mushroom sauce
Izithako:
- inkukhu leg inkukhu - 4 amaqhinga.;
- amakhowe amhlophe (omisiwe) - 100 g;
- ukhilimu omuncu - 500 g;
- anyanisi - izingcezu ezintathu;
- ufulawa - 2 tbsp. izinkezo;
- I-Butter - 2 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Amakhowe amhlophe ahlanza kusengaphambili futhi agwetshwe emanzini abandayo okungenani amahora amathathu. Ukusuka emilenzeni sithatha izikhumba bese siwasika zibe izingxenye. Sifaka inkukhu ibe yi-pan sauté bese siyigcwalisa
Fry ngokweqile ibhotela on anyanisi oqoshiwe kuze igolide. Futhi esibukweni esinomhluzi esikhethiwe siphuza ufulawa, singashiyi lutho. Sixhuma inkukhu nge-anyanisi kanye nokugcwalisa ufulawa. Solim, pepper ukunambitha. Siletha emathumba, simi imizuzu embalwa futhi siyisuse emlilweni.