Vumela i-shish kebab evela e-turkey ayithandwa kakhulu, kodwa lokhu akusho ukuthi kuyinambitheka kangcono kune-shish kebab ye-mutton noma yengulube. Njenganoma iyiphi enye indlela yalesi sidlo, indawo ekhethekile ohlelweni lokulungiselela i-marinade ye-shish kebab evela e-turkey. Ngakho-ke namhlanje sifuna ukukutshela ukuthi ungahamba kanjani ne-turkey ukuze iphume ithenda neyomuthi.
Indlela ukupheka shish kebab kusuka turkey? Ukupheka
Shish kebab kusuka e-turkey fillet e-kefir
Izithako:
- 2 kg we-turkey fillet;
- 4 izinhloko anyanisi;
- 2 izinkomishi ze-yogurt;
- 2-3 Pepper yesiBulgaria;
- 2 wezipuni of utamatisi ijusi;
- i-leaf leaf, i-pepper elimnandi, i-pepper emhlabathini;
- usawoti ukunambitha.
Ukulungiselela:
Sinquma ingxenye ye-turkey ngengxenye. Sifaka inyama epanini, sigayile u-anyanisi kuso, bese udla inyama nge anyanisi kancane. Lokhu kuyadingeka ukuze i-anyanisi ivumele ijusi. Bese uthele epanini le-kefir, izinongo (pepper elimnandi nomhlabathi omnyama, i-bay leaf), utamatisi ujusi nosawoti. Hlanganisa inyama endaweni epholile amahora angu-6. Izibopho zomnsalo ku-skewer, zishintshe ngezingcezu zepelepele yaseBulgaria.
I-Turkey shish kebab kuhhavini
Izithako:
- 1.5 kg we-turkey fillet;
- 3 izinhloko anyanisi;
- 3 wezipuni zamafutha we-sunflower;
- 5 wezipuni we-Worcestershire sauce;
- 1 lemon;
- Basil obomile, pepper omnyama, marjoram;
- usawoti ukunambitha.
Ukulungiselela:
Sinqamula i-turkey ngezicucu ezincane. U-anyanisi uthathe izindandatho bese ulixuba nenyama. Bese sonyaka nge-marjoram eyomile, pepper omnyama, basil omisiwe nosawoti ukunambitha. Hlanganisa bese wengeza amafutha we-sunflower, ijusi lemon kanye ne-Worcestershire sauce. Siyahamba inyama ngamahora amane. Bese ubopha inyama phezu kwama-skewers enkuni futhi gazinga kuhhavini e-220-degree ekhishwa ngamaminithi angu-30.
I-Turkey shish kebab in aerogrill
Izithako:
- 1.5 kg we-turkey fillet;
- 4 izinhloko anyanisi;
- 1 lemon;
- Izipuni ezine zamafutha omnqumo;
- ikhasi elibomvu nelomnyama;
- usawoti ukunambitha.
Ukulungiselela:
Sinqamula i-turkey fillet zibe izingxenye. Gcwalisa i-fillet ngejamu lemon kanye namafutha omnqumo. Lapho, engeza u-anyanisi, usawoti kanye nengxube yepelepele ebomvu neyomnyama. Hlanganisa inyama ngamahora angu-1-2. Bese uhlanganisa i-marinade evela enyameni, engeza amanzi amancane bese uwuthulule ngaphansi kwe-aerogrill (kanye no-anyanisi). I-string yezinyama ku-skewers bese uyipheka nge-aerogrill imizuzu engu-6 ekushiseni kwama-degrees angu-260. I-ventilation kufanele ibe namandla ngesikhathi esifanayo. Ngemuva kokunciphisa izinga lokushisa kuya kuma-degrees angu-235 futhi ubeka umlawuli we-ventilation endaweni ephakathi. Futhi fry enye imizuzu engu-15. Khonza ngama-anyanisi aqoshiwe.
Iresiphi ye-piquant shish kebab evela eTurkey
Izithako:
- 1 kilogram ye-turkey fillet;
- i-ginger encane;
- 2-3 clove kagalikhi;
- anyanisi oluhlaza;
- melissa (amagatsha amaningana);
- 2 ubomvu obomvu;
- 4 wezipuni of sunflower noma amafutha omnqumo;
- 125 ml isoso soysi;
- 1 i-lime;
- 50 ml of juice orange;
- 0.5 ithisipuni izhika;
- umsila omnyama, usawoti ukunambitha.
Ukulungiselela:
Sinqamula i-turkey zibe izingcezu ezincane, sifafaze ngosawoti kanye nopelepele bese sibeka eceleni. Ake siqale ukulungiselela ama-marinade. Pepper obomvu uthathe ama-cubes amancane, nquma u-anyanisi kahle. Futhi kudingeke ukuba usike i-ginger nogalikhi, futhi ugaye amagatsha omusha omusha. Zonke lezi zithako zixubene futhi zengeze amafutha emifino, ijusi lama-lime, 50 ml wejusi le-orange, isigamu sendebe sosizi we-soy kanye nesigamu sesipuni se-Adzhika (mhlawumbe esiphunga). Bese ufaka ama-marinade enyama eqoshiwe bese ukhathaza i-shish kebab efrijini cishe amahora angu-1-2.
Ungafisa shish kebab ngokusho lokhu iresiphi kokubili ngamalahle ashisayo nasehhavini. Ngendlela yesibili yokudoba, kuyadingeka ukuthi uhambise i-turkey ngezinhlaka zezingodo, uzibophe ebhodini lokugcoba futhi uthome ekushiseni kwama-240 degrees imizuzu engu-40. Ngezikhathi ezithile kufanele uphuze i-shish kebab nge-marinade.