Amazambane ama-potato ngenyama eyinkuni iyisisekelo esincane futhi esilula ukulungiselela isidlo. Ukuqeda amazambane kungenzeka ngokushesha - ngokushesha, ngaphandle kokungezelela kwezinye izithako noma ukuhlukanisa ukunambitheka kanye nephunga lesidlo, ngokuba wanezela imifino ehlukahlukene nezinongo ukuze ujabule.
I-iresiphi yamazambane asetshiwe nge-stew
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - 500 g;
- i-bulb - ucezu olu-1;
- imifino - ibutho;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 2 tbsp. izinkezo;
- basil omisiwe - 1 ithisipuni;
- i-laurel leaf - 2 ama-pcs .;
- usawoti - 1 ithisipuni;
- amanzi - izinto ezimbili;
- peas peas - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokupheka amazambane asetsheni ngesobho . Sihlanza i-bulb kanye namasongo e-shinkle. Sibheka amazambane bese siwasika zibe izicucu. Esikhathini sokupaka, fudumala amafutha omnqumo omncane bese udlulisa kuqala emgodini we-anyanisi wegolide, bese usakaza amazambane, uphonsa iqabunga lama-laurel, ama-peas amnyama aphunga kanye ne-spoonful of basil omisiwe. Emva kwalokho, uthele ngamanzi, ukuze uhlanganise ngokuphelele okuqukethwe kwepani. Sihlanganisa ngokucophelela konke, sinciphisa umlilo, simboze futhi siwudle isidlo cishe imizuzu eyishumi kuze kube yilapho amazambane ekulungele isigamu.
Musa ukuchitha isikhathi ngeze, sizobe silungiselela zonke izithako nawe. Sifaka ummbiza we-stew ibe epulini elijulile bese siwuxoqa ngemfoloko omuhle. Imifino ye-Dill igeze, igwedezwe futhi inqunywe ibe yincinci, engeza ifakwe emgqonyeni wegalikhi bese uxuba. Ngemva kokuphelelwa yisikhathi, sisakaza isitshalo amazambane, sisifafaze usawoti kanye nopelepele bese sihlanganisa konke. Ukumboza isembozo nokumisa ngeminye imizuzu engama-20. Ekugcineni, sihlobisa isitsha ngemifino kanye nogarlic oqoshiwe, sisuse epulangwe bese ubeka amazambane olungiselelwe ngenyama enompheki esitsheni bese usipha etafuleni ngesinkwa esimnyama nama-pickle.
Amazambane, asetshenziswe ngesobho kanye nemifino
Izithako:
- amazambane - 6 ama-pcs .;
- isitshalo - ibhodlela elingu-1;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- utamatisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- ukhilimu omuncu - 50 ml;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- peas peas - 3 ama-pcs.;
- i-laurel leaf - 2 ama-pcs .;
- i-fennel entsha;
- izinongo.
Ukulungiselela
Ngakho-ke, ukupheka amazambane ama-stewed ngamanzi okuqala okubandayo yonke imifino. Khona-ke amazambane ahlanzwa, anqunywe ama-cubes futhi aphethwe kalula ngamafutha we-sunflower. I-karoti no-anyanisi, siyazihlanza, sitshani utshani futhi sizenzele epanini elincane elincane lokuthosa ngezinhlangothi eziphakeme. Siphinde sabeka isobho, esidlule sasiwe embizeni ngomese. Hlanganisa imifino enomzimba nge-spatula yamapulangwe, futhi gazinga imizuzu emi-3.
Bese wengeza le ngxube epanini lokuthosa namazambane bese uxuba. Thela amanzi amancane abilisiwe, engeza iqabunga le-laurel nama-peas ambalwa. Sika izingcezu ezincane zika utamatisi nopelepele waseBulgaria. Engeza imifino epanini lokuthosa, usawoti bese uxuba futhi. Isidlo kuze kube yilapho amazambane elula futhi ekhululekile. Ekugcineni kokulungiselela, uthele wonke ukhilimu omuncu, ufafaze i-dill eqoshiwe negalikhi. Ngemuva kwalokho, silungiselela isidlo imizuzu embalwa, futhi siphathe wonke umuntu amazambane amahle asetsheni nemifino .
Amazambane, asetshenziselwa inyama enamafutha emanzini amaningi
Izithako:
- inyama - isobho 1;
- izaqathe - ucezu olulodwa;
- amazambane - 6 ama-pcs .;
- i-bulb - ucezu olu-1;
- I-pepper yesiBulgaria - i-1 pc.;
- usawoti - ukunambitha;
- izinongo;
- amanzi - 2 tbsp. izinkezo;
- imifino - ngomhlobiso.
Ukulungiselela
Sihlanza amazambane bese siwachoboza ngezicucu ezincane. I-anyanisi yenziwe ngamasongo amahhafu noma ama-cubes, futhi izaqathe zixubaniswa ngesigxobo ezinemigodi emincane. Uma sifisa, sengeza pepper ehlanzekile yesiBulgaria. Sihlanganisa yonke imikhiqizo enomdla wokudla, inkathi ngezinongo, usawoti kanye nopelepele. Bese uthele amanzi amancane bese ubeka konke esitsheni se-multivark. Sikhipha uhlelo "Ukucima" bese ulungisa ihora eli-1.