Izindleko ezithengiwe ngesikhathesi zihlupha, futhi ngifuna ukupheka lesi sidlo kusukela ekuqaleni kuze kube sekupheleni. Sikunikeza izindlela zokupheka ezinhle kakhulu.
Amadombolo we-recipe amancane
Izithako:
- iqanda - izingcezu ezimbili;
- usawoti - ingcosana;
- ufulawa wekolweni - 500 g;
- ubisi - into eyodwa;
- amafutha yemifino - 10 ml.
Ukulungiselela
Iresiphi yokulahla ilula kakhulu. Thela ufulawa etafuleni nge-slide bese ufaka usawoti ngokushesha. Bese wenze i-groove encane evela phezulu futhi uthele amafutha lapho. Lokhu kuzokwenza inhlama ibe ngumphumela omuhle futhi we-plastic. Amaqanda ashaya indebe ehlukile futhi athululelwe ubisi olufudumele kubo. Thepha ngokucophelela kule ngxube kafulawa bese uxoqa inhlama. Lapho nje iqala ukuqina futhi iqala ukuphuma ezindongeni zezingubo, siyishintshela etafuleni ekhishini futhi siyixube kahle ize ibeke ngemuva. Okulandelayo, faka inhlama ngehawula bese ushiya cishe isigamu sehora. Emva kwalokho siyaqhubeka nokugwedla nokupheka amadombolo .
Ukupheka inhlama yokupheka for dumplings
Izithako:
- amafutha yemifino - 30 ml;
- ufulawa - 500 g;
- usawoti - 1 ithisipuni;
- amanzi abilayo - 250 ml.
Ukulungiselela
Thela ufulawa ube isitsha esijulile bese wenza inkomo encane phezulu kwesilayidi. Bese ufaka ucezu kasawoti bese uthele ngokucophelela ingxenye engilazi yamanzi abilayo. Gcoba kahle nge-spoon. Bese ufaka amafutha emifino bese uphinde uhlanganise, kancane kancane uthele amanzi asele abilayo kancane kancane. Ngemuva kwalokho, shiya inhlama eya etafuleni bese uyixoqa ngokucophelela ngezandla zakho. Gcoba inhlama ekhishiwe ekhishwe ngendwangu yikhikhishi bese ushiya imizuzu engu-15.
I-iresiphi yezindwangu ezimnandi zama-pastry ze-kefir
Izithako:
- ufulawa - 400 g;
- Kefir - 250 ml.
Ukulungiselela
Ukuhlolwa okulula okunjalo ngamadombolo, izingxenye ezimbili kuphela ezidingekayo - ufulawa kanye ne-kefir. Ivela kakhulu ethambile, enhle futhi ayiphuli nhlobo. Futhi kusukela emanzini alo angabhake namaqebelengwane anomsindo namnandi. Ngakho-ke, vumela i-kefir esitsheni esijulile futhi kancane kancane uthele ingxenye yengxenye yefulawa ihlungwa kusengaphambili. Sihlanganisa konke kuze kube se-homogeneity. Okulandelayo, sethula inhlama ufulawa esele kancane kancane bese uhlanganise ubukhulu ngezandla. Beka inhlama esiqandisini imizuzu engaba ngu-40 noma, ngokufanele, ngehora.
Iresiphi yezinduku zokulahla ithenda
Izithako:
- ufulawa - izinto ezingu-3;
- amanzi - 0.5;
- usawoti - uphiko.
Ukulungiselela
Ngakho, thatha indebe enkulu futhi ejulile futhi uthele ufulawa exutshwe nosawoti. Senza ukujula futhi kancane kancane uthele amanzi abilisiwe kuwo. Gubungula ngesineke nge-spoon nge-slow circular motions kusuka phakathi kwesitsha kuya emaphethelweni. Lapho nje inhlama iba mkhulu, siyiphatheka itafula, ifafazwe ngopuphu, futhi siqhubeke nokuguqa ngesandla, njalo sihambisa ufulawa. Umshini oqediwe uhlanganiswe ifilimu yokudla futhi siyisusa imizuzu engu-30 esiqandisini. Ngemva kwesikhathi sesiphelile, sithatha inhlama ye-pelmeni, siyinqume sibe yizicucu, siphume futhi siye emalungiselelweni e-ravioli eyenziwe.
Iresiphi yezindwangu ku-breadmaker
Izithako:
- usawoti - ingcosana;
- amanzi 210 ml;
- ufulawa wekolweni - izinto ezimbili;
- inkukhu yamaqanda - 1 pc.
Ukulungiselela
Zonke izingxenye zifakwe esitsheni se-breadmaker ngale ndlela elandelayo: kuqala silayisha yonke izithako zamanzi, bese sithela kufulawa nosawoti. Bese sabeka uhlelo "Pelmeni" futhi uvule idivayisi cishe imizuzu engama-30. Ngemuva kwesikhathi esinqunyiwe nesignali esilungile, inhlama yokulahla esakhiweni sezinkwa isilungile. Siyishiya ebhakheni ngelinye ihora noma siyibeke esitsheni, simboze ngefilimu bese siyishiya ifudumele ukwenza i-gluten ivule, futhi inhlama iba sezingeni eliphansi futhi elithambile.