I-Bloodstain noma i-sausage yegazi yasungulwa emuva eGrisi lasendulo. Ukudla ngalezo zinsuku kwakubhekwa njengomkhiqizo obizayo, futhi igazi lezilwane ezifuywayo lalingabizi kakhulu. Ngakho-ke, umkhiqizo onjalo waba ngokushesha ukudla okuthandayo phakathi "nabantu abavamile". Kodwa-ke, ususisi onjalo ungadla noma ubani, kodwa sizokutshela ukuthi ungalungisa kanjani ibhodlela legazi.
Imithi yegazi
Izithako:
- amafutha egobe - 980 g;
- uviniga - 5 ml;
- igazi yengulube - 990 ml;
- anyanisi - 755 g;
- i-fillet yengulube - 405 g;
- i-porridge ye-buckwheat - 900 g;
- amafutha yemifino - 205 ml;
- ufulawa - 105 g;
- ubisi - 705 ml;
- izinongo ;
- umthamo wemvelo.
Ukulungiselela
Ukugubungisisa ngokucophelela, ukususa amafutha nokugeza yonke i-mucus. Bese uyivula ngomusa ngaphakathi, uphonsa ngosawoti bese ushiya amahora angu-5-7. Bese ugeza isifuba bese ugoba usuku emanzini abandayo, ungeze uviniga omncane. Bese ugeza futhi uqhubeke nokulungiselela ukugcwaliswa. Ukuze wenze lokhu, u-rump bucumphe, uthele amanzi bese ubilise kuze kuphekwe. Inyama isetshenziselwa futhi iqoshwe zibe yizicucu. Ingxenye yamafutha ichotshozwa ngommese, kanti eyesibili isontekile nge-grinder yenyama. Okulandelayo, inyama namafutha yengezwa ukunambitha nokuthosiwe emafutheni yemifino kuze kube yigolide, igqoke isembozo semaminithi angama-25. Sihlanza u-anyanisi, sichitha ama-cubes amancane futhi siwadabule ngokwehlukana kuze kube segolide. Sidlulisa igazi nge-sieve futhi, uma likhula, shayela ku-blender. Manje xuba endaweni ejulile yenkomo, izinongo, isinqumelo, i-porridge, u-anyanisi odosiwe, uthele ubisi, uphinde uthele ufulawa. Beka umhubhe emngceleni bese ugcwalisa ngokuqinile ngokugcwalisa. Ngemuva kwaloko, sibopha umshini wezinsimbi zombili zombili, sibophe ezindaweni eziningana ngenaliti bese siyinciphisa imizuzu engu-5-7 emanzini abilayo. Bese sithumela i-krovjanku nge-buckwheat, iphekwe ekhaya, kuhhavini esandulele futhi irekhodi amaminithi angu-25. Khona-ke isobho lipholile, lipholile futhi lihlukaniswe zibe tincetu.
Iresiphi yegazi elenziwe ngegazi
Izithako:
- igazi lika-ingulube elisha - 2 amalitha;
- ukhilimu 33% - 490 ml;
- Amafutha egobe - 305 g;
- i-garlic - 35 g;
- izinongo;
- ikhambi le-acetic;
- emathunjini amancane.
Ukulungiselela
Igazi elimnandi liyathululelwa futhi ngokushesha lixutshwe nekhasi lezinkuni. Okulandelayo, uyipheke ngamathumba amancane emanzini amaminithi angu-30, bese uyiphonsa ngesihlungo.
I-salo, i-garlic ehlutshiwe kanye negazi elibilisiwe ishintshwe izikhathi eziningana nge-grinder yenyama, uphonsa izinongo, uthele ukhilimu uhlanganise kahle.
Amathumbu akho ahlukaniswe izicucu zobude obudingekile, ahlanziwe, aphenduke ngaphakathi, ahlutswe ngobumnene ngosawoti futhi athululelwe ngesisombululo seviniga. Ngemuva kwamahora angu-6 futhi, bahlanza kusuka kumbuksi bese bagcwalisa izitshalo ngenyama enobisi. Emva kwalokhu, sibopha isobho le-krovyanku kusuka ezinhlangothini ezimbili, yenza amapctures ambalwa bese uyinciphisa imizuzu engu-15 emanzini abilayo. Simboza i-tray ngamafutha, sibeke umkhiqizo we-sausage, simboze ngamafutha bese ubhake imizuzu engu-25 kuhhavini elushisayo.