Mhlawumbe, sinazo izothola isihloko se- caviar yemifino , kepha iziphakamiso ze-cultinary zibiza ngokuthi yi-sauce, kodwa asiqapheli ukuyinselele.
Njengoba u-hostess ngamunye waseSerbia enesidingo somndeni wakhe, khona-ke kukhona ukuhluka okwanele kwalesi sauce. Abanye babo sihlose ukucabangisisa.
I-Serbian Avar - iresiphi
Uma unethuba lokupheka imifino ye-aiwar esigxotsheni, qiniseka ukuthi uyayisebenzisa. Ukulungiselela imifino phezu kwamalahle kuzonikeza i-sauce elungiselelwe iphunga elimnandi lomusi.
Izithako:
- ikhasi elimnandi - 1,1 kg;
- isitshalo seqanda - 740 g;
- i-garlic - amazinyo amahlanu;
- pepper eshisayo - ukunambitha;
- amafutha yemifino - 55 ml;
- uviniga - 15 ml.
Ukulungiselela
Bhisa amaphisipele ashisayo newomnandi kumalahle kuze kube lula. Ezomakhelwane, faka i-frory isitshalo seqanda nesitshalo seqanda, futhi ulinde kuze kufinyelelwe ukulungela okuphelele. Susa isikhumba esiphelile ku-pepper, susa amabhokisi embewu. I-isitshalo seqanda elithosiwe uhlukanise ngesigamu bese uhlunga uginindela ngesipuni. Beka imifino ethosiwe esitsheni se-blender, bese ufaka amanothi ama-garlic amazinyo, uviniga, u-oyela, ucezu kasawoti. Yenza konke ukufanelana futhi uzame, ukuvumelanisa ukunambitheka ngokusho okuthandayo.
Iresiphi ye-Aivar eSerbian ebusika
Izithako:
- ikhasi elimnandi - 640 g;
- utamatisi - 480 g;
- isitshalo seqanda - 270 g;
- i-garlic - amazinyo amabili;
- uviniga - 25 ml;
- amafutha omnqumo - 75 ml.
Ukulungiselela
Ngaphambi kokulungiselela i-appetizer yase-Serbian ye-aiwar, lungiselela utamatisi. Sika i-cuticle esithelweni bese uwagcoba cishe ngomzuzu, bese ususa. Hlukanisa utamatisi zibe yizicucu ezinkulu, kanye ne-pepper ehlutshiwe nesitshalo seqanda. Fry the pepper kanye aubergines kuqala, ngaphandle kokukhohlwa usawoti kahle, engeza utamatisi tincetu, garlic amazambane ezicijiwe, bese ukunciphisa ukushisa. Shiya i-quince esitofu ngehora. Ngasekugcineni kokugaya uthele uviniga bese ususa isampula. Uma unelisekile ukunambitheka kokulungiselela, sasaza i-aiwar ukuhlanza izimbiza, ukumboza nokuthumela ekufakeni inzalo, bese uvula.
I-Serbian sauce ajvar
Izithako:
- ikhasi elimnandi - 790 g;
- isitshalo seqanda - 390 g;
- i-garlic - amazinyo amabili;
- ijusi lemon elilodwa;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Imifino kanye negalikhi kugobolondo, bhaka kuze kube yilapho ulula kuya kuma-degrees angu-200. I-pulp ye-pulp ne-isitshalo seqanda ifakwa kwi-blender, bese ucindezela okuqukethwe kwamazinyo ka-garlic. Engeza ujusi kalamula, ucezu kasawoti kanye ne-parsley. Hlehlisa konke kuze kube bushelelezi.