Kunzima ukuthola umuntu ongathandi ukudla kwase-Italy. Kunezincazelo eziningi zendlela yokwenza i-spaghetti, okuyisidlo esithandwa kakhulu. Enye yazo - i-pasta carbonara - iyindlela yokudla esetshenziselwa ukudla okubizayo nasemindenini ejwayelekile yokudla.
I-Carbonara unamathele - i-recipe classic
Ukulungiswa kwenqwaba ye-carbonara kungahluka, ngoba kunokuhlukahluka okuhlukahlukene. Kufanelekile ukuzama bonke, ngoba ukudla kuvele kube mnandi, kunempepho futhi kuyathandeka. Kodwa ukuqala ukuzijwayeza nezwe lase-Italian cuisine kungcono ngama-classics. Awudingi ukwazi okuningi ukuqonda ukuthi ungalungisa kanjani ukunakekelwa kwe-carbonara ekhaya.
Izithako:
- i-oily brisket - 250 g;
- amaqanda - izingcezu ezimbili;
- izikhumba -2 izingcezu;
- amafutha omnqumo - 1 ithisipuni;
- ushizi - 250 g;
- ukuphumula.
Ukulungiselela
- I-Vermicelli ibilisiwe ngendlela evamile emanzini anosawoti. Kodwa imfihlo eyinhloko ukuthi kufanele ukuthi ilungele ngesikhathi esisodwa njenge-sauce.
- Hamba kahle i-brisket bese uthumela epanini, gazinga imizuzu engu-3.
- Nika inyama kancane epholile bese wengeza amaqanda, izikhupha, i-Parmesan egayiwe, usawoti kanye nopelepele ukunambitha, uhlanganise kahle.
- I-pasta ibhalwe yi-pan yokudoba, okubangela ukuba ushizi luqhekeke futhi amaqanda angene.
I-Carbonara unamathisela - iresiphi ngehhafu
Ama-gourmets asekujabulela isikhathi eside isidlo esifana ne-Carbonara okunamathiselwe - iresiphi ngehhafu nekhilimu ingahle ilungiswe njengendlela efanelekayo yokupakisha i- pasta ngendlela ye-Fleet . Uma izinsalela zemikhiqizo enjalo zitholakala esiqandisini, kuyisono sokungazihlanganisi nesidlo esisodwa. Umphumela unguNkulunkulu wangempela futhi udlula konke okulindelwe.
Izithako:
- ham - 250 g;
- i-spaghetti - iphakethe eli-1;
- amafutha omnqumo wokuthosa;
- i-garlic - ama-clove amabili;
- isikhupha - izicucu ezine;
- amafutha ayisikhilimu - 0.5 indebe;
- ushizi - 50 g;
- usawoti, pepper.
Ukulungiselela
- I-garlic eqoshwe ngokucophelela, yanciphisa epanini elitshisayo futhi lihlala kulo, livuselela, kuze kuvele iphunga.
- I-ham ishintshiwe ibe ama-cubes ahlanzekile, bese isongwe kuze kube sekupheleni kwamafutha.
- Ngesikhathi esifanayo, bazoba ukupheka i-vermicelli, kodwa abayifuni ukukulungela ngokugcwele.
- I-Sauce ye-pasta carbonara ilungiswa ngale ndlela elandelayo - esithombeni se-bowl mix, seasonings kanye noshizi ogayiwe.
- Konke okuxubene, futhi phezulu ngegalikhi.
I-Carbonara unamathisele nge-bacon
I-Pasta carbonara nekhilimu kuhle ngoba isidlo singashintshwa ngokuqonda kwayo. Uma umama wesifazane engenayo ingxenye yenyama echazwe kunguqulo yangaphambilini, ingabe ingashintshwa yi-bacon noma eminye imikhiqizo. Inqubo yokulungiselela ukunqwabelana kwe-carbonara - iresiphi, ayifani nalokho okushiwo ngaphambili.
Izithako:
- ubhekeni - 250 g;
- i-spaghetti - iphakethe eli-1;
- amafutha omnqumo wokuthosa;
- i-garlic - ama-clove amabili;
- isikhupha - izicucu ezine;
- amafutha ayisikhilimu - 0.5 indebe;
- ushizi - 50 g;
- usawoti, pepper.
Ukulungiselela
- I-Vermicelli isilisiwe embusweni we "al dente".
- I-bacon negalikhi inomisiwe futhi ngesikhathi esifanayo i-sauce isilungisiwe.
- Zonke izingxenye zixhunyiwe.
I-Pasta carbonara nenkukhu
Emazweni amaningi ngaphandle kombuso lapho kubonakala khona, ukunqwabelana kwe-carbonara akulona izelelekile - iresiphi ngebele lezinkukhu ingenye yezindlela ezikhethwa kakhulu. Ulungiselela ngokushesha, futhi ngokuhambisana nezinsimbi ezahlukene uthola ukunambitheka okusha okuhlanjululwa njalo, okwenza kube kuhle kakhulu.
Izithako:
- i-pasta - 300 g;
- Inkukhu yenkukhu - 200 g;
- izikhumba - izingcezu ezintathu;
- amafutha - 50 ml;
- ukhilimu - 110 ml;
- ushizi - 50 g;
- i-garlic - ama-clove amathathu;
- izinongo;
- basil eluhlaza.
Ukulungiselela
- Sika inyama ibe yimichilo futhi gazinga epanini elijulile.
- Gwema kahle i-garlic, kancane kancane gazinga.
- Ngomunye umshini kufanele usuvele uphekwe i-vermicelli.
- Hlanganisa izikhupha, ushizi ogayiwe, inkathi usawoti kanye nopelepele, imifino ye-basil.
- I-vermicelli ehlelwe ngamakhemikhali ixubene ne-sauce nenkukhu, ifudumele kancane kancane ekushiseni okulinganiselayo.
I-Carbonara unamathisele ngamakhowe
Imfihlo yokuthola ubuciko obuhle kakhulu ekholisini - kudingekile ukusebenzisa i-macaroni kuphela yezinhlobo zekolweni eziqinile, kodwa ezinye izingxenye zingashintsha ekuhlakanipheni komuntu siqu. Okuthakazelisayo kakhulu ukunamathela kwe-carbonara - iresiphi namakhowe kanye nosawoti kufanelekele ukunakwa okukhethekile. Ngesikhathi esifanayo akukhathaleki ukuthi kukhona amasha noma akheniwe, kuzo zombili izinguqulo ukudla okuba okuhlwaya kakhulu. Amakhowe anithinta umphumela wokugcina ngendlela engcono kakhulu futhi anikeze udoti ukuguquka okuyingqayizivele.
Izithako:
- i-spaghetti - 250 g;
- inyama - 150 g;
- amakhowe - 150 g;
- I-Parmesan - 150 g;
- ukhilimu - 200 ml;
- ukuphumula.
Ukulungiselela
- Amakhowe anqunywa abe yizicucu ezincane futhi ethosiwe ngamafutha ashubile.
- Hlanganisa nomkhiqizo wenyama, owawunqunywa waba yiziqephu futhi unyakala.
- Engeza izinongo bese ushiya ukuze uhambe kancane emaminithini amathathu.
- I-Vermicelli ibilisiwe .
- Phezulu nge-sauce bese ufafaza ushizi we-parmesan.
I-Pasta carbonara ene-shrimps
Esikhundleni semikhiqizo evamile nejwayelekile, ungasebenzisa into engavamile, okuzohlinzeka ithuba lokuzama indlela yokulungisa unamathisela we-carbonara. Isibonelo, ukwengeza kwama-shrimp kukuvumela ukuba uthole isidlo sokuqala ngendlela enhle kakhulu. Kuzokwenzela abathandi bokuthuthukiswa kokucubungula, ngenxa yobuhle bayo futhi engavamile.
Izithako:
- i-pasta - 250 g;
- izinhlanzi - 150 g;
- I-Parmesan - 150 g;
- ukhilimu - 200 ml;
- izinongo.
Ukulungiselela
- Imikhonkco iyabiliswa futhi iboshwe kancane epanini lokuthosa, bese ihlulwa.
- Amathumba amaphondo.
- Ukuze wenze i-carbonara - iresiphi idinga ngesikhathi esifanayo ukupheka kanye ne-sauce.
- Konke ukuxhuma.
I-Carbonara unamathisele ngenyama enobisi - iresiphi
Ukudla kwesiNtaliyane kwakunezikhathi zokuthi "zisebenzise", kepha akusiyo njalo lezo zinto noma ezinye imikhiqizo. Abapheki kanye nomsizi ophethe ubukhali bafumene indlela yokuphuma: ukunqwabelana kwe-carbonara - iresiphi ihilela ukufaka esikhundleni sezingxenye ezibizayo nezingenakufinyeleleka ezinolwazi olujwayele kakhulu. Imizamo esetshenzisiwe yayithokozisa ama-gourmets, ngoba isidlo saba mnandi, kodwa sinombhalo omusha we-piquancy. Ngenxa yalokho, kutholakala uhlaka lwe-carbonara - iresiphi elula ngenyama enobuthi.
Izithako:
- i-pasta - iphakethe elilodwa;
- inyama enobisi 250 g;
- ham - 150 g;
- anyanisi - ucezu olulodwa;
- ushizi - 150 g;
- iqanda - ucezu olu-1;
- ukhilimu - 2 tbsp. izinkezo;
- oregano, basil.
Ukulungiselela
- Sika anyanisi, kancane kancane gazinga.
- Engeza inyama enqotshwayo, gxuma futhi unamathisele ham oqoshiwe.
- Ukufakelwa kokuqedile kwengeze ukhilimu, i-parmesan encane ye-parmesan ne-mix.
- Esikhathini, shaya iqanda kuze kuvele iphunga.
- Amanzi asuka ku-pasta ephelile athululelwa, kepha uthele eqanda elibethiwe. Ukuze uwuthole, faka ipani emlilweni omncane bese ulixuba ngamandla.
- Hlanganisa nenyama egayiwe epanini lokuthosa bese uletha ukulungele.
I-Carbonara unamathisele ku-multivark
Ukuze uqonde ukuthi ungalungisa kanjani i-paste ye-carbonara, ngaphansi kwamandla kwanoma yimuphi umsikazi, ngoba izingxenye azishintshi. Kunezinhlobonhlobo ezihlukahlukene ezithinta izinhlobonhlobo zokunambitheka. Ukudla kuthandwa ngabaningi ngenxa yokunethezeka ekuphekeni, kungenziwa futhi kwi-multivariate. Ukwelashwa okulungiselelwe ngale ndlela akusilo ngaphansi kwezici zayo zokunambitheka. Ngokuvamile, inqubo yokulungisa ukunamathiswa kwe-carbonara ibukeka kanje.
Izithako:
- i-spaghetti - 250 g;
- ubhekeni - 150 g;
- I-Parmesan - 150 g;
- ukhilimu - 200 ml;
- ukuphumula.
Ukulungiselela
- Ngesinye, u-anyanisi obomvu kanye nebhethoni kuvame ukugqanyiswa kwimodi "Eshisayo".
- Khona-ke ukhilimu namastala ngamanzi wanezelwa.
- Uhlelo "Spaghetti / Rice" lufakiwe.