Namuhla sizokutshela indlela yokulungisa isaladi eyanelisayo kakhulu "Sail". Lesi sidlo asifaneleki nje kuphela isidlo sakusihlwa, kodwa futhi sihambisana netafula lokugubha.
Isaladi "Sayela" ngezinkukhu ezibhemayo
Izithako:
- inkukhu okubhema - 200 g;
- ingqolowa ekheniwe - 150 g;
- izaqathe ngesiKorea - 200 g;
- I-chips - 50 g;
- iqanda - izingcezu ezintathu;
- umsila we-ground - pinch;
- imayonnaise.
Ukulungiselela
Iresiphi yesaladi "Sayela" nge-chips ilula kakhulu. Okokuqala, faka amaqanda ebhakedeni, uwagcwalise ngamanzi bese usetha ukupheka. Okwamanje, uthathe izingcezu ezincane zezinkukhu ezibhemayo bese uzibeka ngaphansi kwesitsha seladi. Amaqanda apholile, ahlanzekile futhi aphula ama-cubes. Bese u-pepper inyama ukunambitha, ukumboza kalula nge imayonnaise bese umboza ngendwangu yamathrothithi ngesiKorea. Ummbila uphonswa ku-colander, kuya engilazini yonke into, bese usakazeka phezu kwama-carrot, i-promazyvaya imayonnaise. Manje usakaze amaqanda aqanjwe ngokulinganayo, ugcwalise kancane nge imayonnaise, uhlobise kakhulu isaladi nge-chips nama-herbs fresh.
Iresiphi yesaladi "I-Scarlet Sails"
Izithako:
- i-salmon e-pink emafutheni - 200 g;
- ushizi kanzima - 100 g;
- utamatisi omusha - 2 ama-pcs .;
- imayonnaise;
- abakwa-crackers - 1 sachet;
- i-apple - i-1 pc.
Ukulungiselela
Indlela yokwenza isaladi "I-Scarlet Sails"? Okokuqala, silungiselela zonke izithako: kusuka ku-salmon ebomvu sidonsa amafutha futhi sinqume izinhlanzi zibe ama-cubes amancane. Ushizi uhlutshiwe kwi-grater encane kunazo zonke, futhi utamatisi ugezwa futhi uqoshwe zibe yizicucu. Manje sasaza izendlala zesaladi esitsheni esihle. Ngakho-ke, qala ukubeka ungqimba lwe-salmon ebomvu, uwumboze nge imayonnaise uphefa ngokulinganayo nge-breadcrumbs. Bese ufafaze wonke ushizi, imfucumfucu i-promazyvaya imayonnaise. Isendlalelo sokugcina sibeka utamatisi olungiselelwe futhi siphinde sihlanganiswe nesendlalelo semayonnaise. Ngaphambi kokukhonza, uhlobise isaladi ngokuthanda nge-apula, udwebe iziqephu ezifana nemikhumbi.
"I-sail" isaladi noshizi
Izithako:
- ushizi onzima - 200 g;
- I-pepper yesiBulgaria - izingcezu ezingu-3;
- Ikhukhamba - izingcezu ezine;
- utamatisi - ama-3 ama-pcs.;
- izinongo;
- amafutha omnqumo;
- inhlanzi ebomvu enobisi obomvu - 200 g.
Ukulungiselela
Ukuze ulungise isaladi "Umkhumbi", i-pepper yaseBulgaria isetshenziswe, sithatha imbewu bese siyinquma ngamagubhu amakhulu. Ikhukhamba elisha, utshani obunamafutha, noshizi oqoshiwe ocebile noma osihliwe kwi-grater enkulu. Isihluthulelo senhlanzi ebomvu e-salted sisetshenziswa, sinqume ama-cubes amakhulu kakhulu. Utamatisi ahlanjululwa futhi ahlanjwe ekuphendukeni kokugcina, ukuze angeneli isaladi. Bese sibeka zonke izithako ezilungiselelwe esitsheni sesaladi, ngokuxubile ngobumnandi, obunwe ngomquba womhlabathi futhi owenziwe ngamafutha omnqumo. Yilokho konke, isaladi esiphundu nesiphundu "Umkhumbi" usulungile!
Iresiphi yesaladi "Umkhumbi omhlophe"
Izithako:
- ukhilimu ushizi - ama-2 ama-pcs.;
- amazambane - izingcezu ezimbili;
- iqanda - izingcezu ezintathu;
- ubhontshisi obunqotshwe - 100 g;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- Ingulube - 300 g;
- i-bulb - ucezu olu-1;
- imayonnaise;
- amakhowe okufakwe emathinini - 150 g.
Ukulungiselela
Okokuqala, thatha amazambane, ugeze kahle bese ubilise uze ulungele umfaniswano. Bese sipholile, sihlanzekile futhi