I-pie nezinhlanzi ezinamathanga okumathiniwe ngumqondo omuhle wesabelomali nesidlo esinezinhliziyo ezinhle kakhulu. Uzobathanda bonke abakhona futhi bayojabula ngenhliziyo yakhe kanye nokunambitheka kwakhe.
Iphayiphu ye-jelly ne-yogurt nenhlanzi ekheniwe
Izithako:
Ukuhlolwa:
- i-soda - pinch;
- ufulawa - 365 g;
- usawoti mncane - uphiko;
- iqanda - 105 g;
- I-kefir - 510 ml;
- ushukela omhlophe - 15 g;
- amafutha yemifino.
Ukugcwaliswa:
- ama-mackerel ngamafutha - 260 g;
- Izimpaphe ze anyanisi oluhlaza - ukunambitha;
- i-bulb - 105 g;
- iqanda - 105 g.
Ukulungiselela
Esigodini uthele u-kefir, siphonsa soda bese sishiya isikhashana. Amaqanda ashaywa ngokwehlukana noshukela nosawoti, bese esetshenziselwa i-kefir. Thela kufulawa, ukuwuhlunga kahle ngomsila.
Thatha i-mackerel embizeni bese uyifaka ngemfoloko. Ama-anyanisi ahlanzwa futhi ahlanganiswe ne-green little melts. Amaqanda ubilise imizuzu engu-10, bese ususa igobolondo bese uthatha ama-cubes. Sixhuma zonke izithako zokugcwalisa epanini bese uxuba.
Ifomu lokubhaka lisikiwe ngamafutha, uthele inhlama encane futhi usakaze ukugcwaliswa okuhambisana kahle. Phezulu, uthele inhlama esele, usakaze bese ubhaka ikhekhe ku-kefir ngezinhlanzi ezinamathanga okwenziwe ekheniwe kuze kube yilapho usulungile kuma-degree angu-175.
Ikhekhe nenhlanzi ukudla okusemathinini kanye nelayisi
Izithako:
- ukudla okusemathinini - 1 kungakwazi;
- ilayisi - into engu-1;
- ufulawa - 35 g;
- amafutha yemifino - 35 ml;
- anyanisi - izingcezu ezimbili;
- imayonnaise - 25 ml;
- imvubelo inhlama - 970 g.
Ukulungiselela
Ama-anyanisi ahlutshiwe, amancane amancane aqoshwe futhi aphuziwe kuze kube yilapho i-golden on amafutha yemifino. Sisusa izitsha kusuka epulangwe bese sengeza irayisi abilisiwe kusengaphambili. Sidlulisa inhlanzi kusuka phezulu, siyihlanganise ngemfoloko bese ubeka imayonnaise ukunambitha. Sihlanganisa konke futhi sibeke eceleni ukulungiswa.
Imvubelo inhlama yokubhoboza izandla, uhlukanise zibe izingxenye ezimbili, ugaxe omkhulu bese usakazeka ephepheni lokubhaka amafutha. Bese usakaza ngokulinganayo inhlanzi ukugcwalisa bese ubheka ungqimba osele inhlama. Emaphethelweni ahlanganiswe ngokuqinile ndawonye futhi imbobo yenziwa phakathi nendawo yomsebenzi. Sithumela i-pie kusuka enhlathini ekheniwe kuhhavini bese ubhaka kuze kulungele.
Ikhekhe ngezinhlanzi ezinamaqanda namazambane
Izithako:
Ukuhlolwa:
- ufulawa - 320 g;
- Kefir - 215 ml;
- iqanda - 105 g;
- usawoti mncane - uphiko;
- i-soda - i-pinch.
Ukugcwaliswa:
- amazambane - 115 g;
- i-salmon ebomvu emafutheni - 240 g;
- iqanda - 155 g;
- i-anyanisi eluhlaza kanye ne-dill fresh - ukunambitha;
- izinongo.
Ama-egg whisk, uphonsa usawoti, ufulawa, i-soda, uthele i-kefir uphinde uxoke inhlama. Amaqanda namazambane ngaphambi kokubilisa, uhlanzekile futhi uthathe ama-cubes, bese uhlanganisa izinhlanzi ngemfoloko.
Ifomu ligcotshwe ngamafutha futhi lisakaze inhlama encane. Okulandelayo, sasaza ukugcwalisa ugcwalise ukuhlolwa okusele. Bhaka ikhekhe ngamaminithi angu-35 kuhhavini.
I-pastry ye-puff enenhlanzi ekheniwe
Izithako:
- inhlama yemvubelo inomswakama - 525 g;
- iqanda - 155 g;
- inhlanzi ngamafutha - 245 g;
- i-bulb - 105 g;
- ilayisi - 110 g;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ukuze ulungise inhlayiya inhlanzi ekhonjiwe, uhlabe, ulungiselele zonke izithako. Umfanekiso kusengaphambili
Inhlama ehlanjululwe inqunywe zibe izingxenye ezimbili kanti inkulu iyafakwa ngendlela efakwe oyile ukuze imiphetho ixhomeke. Okulandelayo, usakaze ukugcwaliswa ngokulinganayo futhi umboze inhlama esele, uvalwe emaphethelweni. Sifaka ikhekhe nge-isikhupha samaqanda, sibopha phezulu ngemfoloko bese sibhake imizuzu engu-35.