Sikukhumbuza iresiphi yokupheka enye yeladidi yokuqala kanye engavamile - "I-Little Red Riding Hood".
I-Red Riding Hood negromegranate
Izithako:
- amazambane - 4 ama-pcs .;
- noma yimuphi inyama - 400 g;
- ama-walnuts - 100 g;
- iqanda - izingcezu ezintathu;
- anyanisi - 1 pc.;
- izaqathe - ama-4 ama-pcs .;
- ushizi wezinhlobo ezinzima - 300 g;
- i-garnet - ucezu olu-1;
- imayonnaise - ye-refueling;
- usawoti - ukunambitha.
Ukulungiselela
Ungayilungisa kanjani isaladi ebhontshisi? I-Potato kahle yami futhi ngilise ngamanzini amancane anonsawo emfanweni ukuze ngikulungele ngokugcwele. Epanini elingaphandle, sibilisa inyama, amaqanda nama-karoti ngendlela efanayo. Bese usula amanzi bese uvumela imifino ipholile. Okulandelayo, siwahlanza bese ugawula i-grater enkulu. Inyama ichotshozwa ngam cubes, futhi amaqanda aqoshiwe kahle. Ama-Walnuts ahlunga futhi achotshozwa nge-blender. Ushizi ezintathu ku-grater. Ama-anyanisi ahlanzwa, ahlambuluke ngamanzi abilayo futhi abe yimisipha emihle. Zonke izithako ezilungiselelwe zifakwa esitsheni sesaladi ngokulandelana okulandelayo: anyanisi bokuqala, amazambane, inyama ebilisiwe, amantongomane aqoshiwe, amaqanda, ushizi oqoshiwe kanye phezulu kokusanhlamvu okusanhlamvu. Ingqimba ngayinye ye-promazyvayut imayonnaise bese ususa isaladi esilungele amahora amaningana esiqandisini sokufaka impregnation. Okufana kakhulu nalesi dish kukhona isaladi "Garnet Isongo" ngenyama .
I-Red Riding Hood namatamatisi
Izithako:
- yenkomo ebilisiwe - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- Iklabishi ye-Peking - 150 g;
- iqanda - ucezu olu-1;
- ama-peas aluhlaza okheniwe - 3 tbsp. izinkezo;
- utamatisi - ama-2 ama-pcs .;
- imifino yedill - uma ifunwa;
- imayonnaise - ye-refueling;
- usawoti - ukunambitha.
Ukulungiselela
Esikhathini esitsheni, cindezela kahle iklabishi yasePekinese. Pheka umhluzi, uphole futhi uthathe izingcezu ezincane. Susa pepper yesiBulgaria kusuka ezinhlameni bese sifaka futhi siwaqede ngam cubes.
Ama-peas asemathinini asemathinini aphonswa ngesihlungo, siphuza yonke ijusi bese singezela esitsheni esinesaladi. Okulandelayo, faka iqanda elichotshoziwe elilisiwe, u-anyanisi oqoshiwe.
Konke ukuxuba ngokucophelela, usawoti ukunambitha, inkathi nge imayonnaise bese ufaka isitsha seladi. Phezulu kwesaladi "I-Little Red Riding Hood" ifakwe kahle futhi ihlotshiswe utamatisi oqoshiwe kanye namakhambi amasha.
"I-Red Riding Hood" isaladi nehhafu
Izithako:
- utamatisi - 2 ama-pcs;;
- anyanisi - 1 pc.;
- ham - 250 g;
- ikhukhamba entsha - isiqephu 1;
- ama-mushroom - 300 g;
- iqanda - izingcezu ezimbili;
- ushizi wezinhlobo ezinzima - 200 g;
- imayonnaise - ye-refueling;
- amafutha yemifino - ukufryana.
Ukulungiselela
Anyanisi ahlanzwa futhi aqoshiwe. Amakhowe ahlanza futhi ahlwanyelwe amahlumela. Fry the imifino ndawonye emafutheni yemifino kuze kulungele ngokuphelele. Bese upholile, ukhiphe ngokucophelela wonke amafutha. Amaqanda ubilisa kanzima, epholile, ehlanzekile bese egaxa ku-grater ophakathi. Ikhukhamba i-thinly shredded. Ushizi onzima uphinde uhlutshwe kwi-grater. Utamatisi wami, omisiwe, ehlutshiwe futhi anqunywe ngamabhubhu amancane.
Isaladi ibeka izendlalelo, promazyvaya imayonnaise ngayinye kule ndlela elandelayo: ham - amakhowe - ikhukhamba elisha - amaqanda kanye noshizi ogayiwe.
Phezuza utamatisi. Sisebenzela isaladi egayiwe "I-Red Red Riding Hood" efakwe.
I-Red Riding Hood ne-Prunes
Izithako:
- umlimi - 150 g;
- amazambane - 4 ama-pcs .;
- ushizi onzima - 100 g;
- iqanda - izingcezu ezintathu;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- omisiwe - 100 g;
- i-garnet - ucezu olu-1;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngakho-ke, okusanhlamvu kanye nemifula kusetshenziswe kuqala, kuhlanzwa futhi kuthululwe imizuzu engaba ngu-10 ngamanzi ashisayo,
Amazambane, amaqanda kanye ne-beetroot ne-thumba. Khona-ke sipholisa imifino, sihlanzekile futhi siyabhaqa emgodleni ophakathi.
Ushizi onzima namaqanda ahlutshiwe nge-grater emihle. Isaladi sibeka phezu kwezendlalelo ezinhle zokudla, promazyvaya wonke umuntu onamayonnaise. Ngakho-ke, qala ubeke imifula, khona-ke amazambane abilisiwe, ubhontshisi, omisiwe, ushizi ogayiwe namaqanda. Isendlalelo esiphezulu sinamathele kakhulu ngemayonnaise futhi sihlotshiswe ngembewu yamapomegranate. Uma uthanda isaladi elinjalo, isaladi "uLwandle Olubomvu" kufanelekile ukupheka. Isizathu? Hmm, ungenza ukudla okungavamile okungavamile!