Manje sizokutshela indlela yokwenza usuphu wezinkukhu ekhaya.
I-sauce ye-chocolate "ama-Nacho"
Izithako:
- i-ketchup - 200 g;
- ukhilimu omuncu - 200 g;
- ushizi kanzima - 300 g;
- usawoti, ugarlic, imifino - ukunambitha.
Ukulungiselela
Esikhathini sophisi yokudoba uthele i- ketchup yasekhaya bese uyishisa ngokufudumele, uvuselele. Manje nge-grater encane encane kathathu oqinile, yengeze ku-ketchup, lapho sibeka ukhilimu omuncu. Ubuningi obangelwayo buxubene kahle futhi bulethwe ngamathumba. Ngemuva kwalokho, engeza usawoti, pepper, garlic kanye nemifino echotshoziwe. I-sauce ye-cheese yama- chips "Ama-Nacho" ilungele ukusetshenziswa!
I-Sauce yama-chip chips
Izithako:
- utamatisi - 300 g;
- anyanisi - 150 g;
- uviniga ilayisi - 1 tbsp. isipuni;
- usawoti, imifino, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Esikhathini sokupaka, sithuthukisa amafutha omquba, sisakaza u-anyanisi ochotshoziwe kuwo. Ekhuthazayo, gazinga imizuzu engama-3. Emva kwalokho, engeza utamatisi ochotshoziwe, imifino, usawoti kanye nezinongo, ugubungele futhi uthathe amaminithi amabili ngaphezulu, bese uthele uviniga welayisi. Spread the sauce epulatifheni bese uvumele ithole. Ngaphambi kokukhonza, ungayilalisa esiqandisini. Sisebenzela i-sauce ne-corn chips.
I-recipe ye-sauce ye-chips
Izithako:
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- ushukela - 1 ithisipuni;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- usawoti, ukomini, ukunambitheka kwe-garlic, umsila obomvu - ukunambitha.
Ukulungiselela
I-pepper inqunywa zibe izingxenye ezine, imbewu isusiwe. Vala i-canopy nge-foil. Izingcezu ze-pepper zibeke isikhumba bese ucindezela. Siyithumela ehhavini bese sibhaka ngamaminithi angu-220 emaminithini angu-20. Faka i-pepper eshisayo esikhwameni sephepha, uyivale uphinde ubambe iphepule imizuzu engaba ngu-10. Uma ipholile, susa isikhumba kuso. Chop the pulp, ushukela, usawoti, izinongo kanye utamatisi unamathisele. Hlanganisa konke kahle futhi usebenzise i-sauce ye-chips.