Ukunambitheka kwama-pie amaningi kithi kuhlotshaniswa nobuntwana, lapho lo ugogo ebhubhisa ugogo noma umama. Ngisho nalabo abalandela ukudla noma isibalo sabo, ngezinye izikhathi bazivumela ukuba baphumule, bakhohlwe mayelana nokuvinjelwa futhi badle amaphayi ambalwa ozithandayo.
Kunezinhlobo eziningi zokugcwaliswa kwamapayipi - kusuka kumazambane ama-classic kanye neklabishi ukuya engavamile kakhulu, okuyinto wonke umuntu angazithola yena. Kodwa uma sikhuluma ngezinto zokugqoka zakudala, enye yezintandokazi eziningi kakhulu futhi kukhona ukugcwaliswa kwama-pie kusuka ku-anyanisi namaqanda.
I-patties ethosiwe ne-anyanisi neqanda
Le recipe ayikwazi ukubizwa ngokuthi ilula futhi iyashesha, kodwa ukunambitheka kwama-pie okuphumela kuwufanele wonke umzamo owenziwe ekulungiseleleni kwawo.
Izithako:
Ukuhlolwa:
- ubisi - izinto eziyi-1.5;
- ushukela - 6 tbsp. izinkezo;
- ibhotela - 30 g;
- amafutha yemifino - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- usawoti - 1 ithisipuni;
- imvubelo - 1-2 tsp.
- ufulawa - izinto 3-3,5;
- amafutha yemifino yokudoba.
Ukugcwaliswa:
- anyanisi oluhlaza - ama-2-3 bunches;
- amaqanda abilisiwe - ama-pcs angu-6;;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti ukunambitha.
Ukulungiselela
Ukufudumala ekamelweni lokushisa ubisi engeza usawoti omncane, isipuni esingu-1 ushukela, imvubelo futhi uthumele ingxube ukushisa imizuzu engu-20 ukuvumela imvubelo ukuba ifakwe. Ngokuhlukile, shaya iqanda, ibhotela elithambile, izinsalela zeshukela nosawoti. Hlanganisa lokhu nobisi ngemvubelo.
Esigodini esikhulu, uthele kufulawa, wenze umquba kulo bese uthela ingxube elandelayo, bese uqala ukuxolela inhlama. Bese wengeza amafutha omquba lapho bese uxolela inhlama okungenani imizuzu eyi-10. Inhlama kufanele ibe yipulasitiki, uma kunesidingo yengeze ufulawa. Ihlama elixokiwe limbozwe ithawula futhi lifaka ukushisa kwamahora angu-1.5. Okwamanje, lungiselela ukugcwaliswa. Hlunga ama-anyanisi aluhlaza, usawoti bese ukhumbule kancane. Amaqanda anquma, uhlanganise anyanisi kanye nenkathi ngamafutha omquba.
Hamba inhlama, uhlukanise kuso isiqephu esivela kuso lapho ufafaza khona wenza ikhekhe. Ephakathi kwekhekhe eliphambene, faka ukugcwalisa uphinde ulinyathele ezinhlangothini. Gcoba ama-patties epanini elitshisayo lokukhatheka emaceleni omabili imizuzu eminingana. Ama-patties othosiwe namaqanda no-anyanisi angasetshenziswa ngekhilimu omuncu noma nje adle itiye elimnandi.
Uhamba ngamaqanda nemifino
Izithako:
Ukuhlolwa:
- amanzi - 0,5 l;
- imvubelo - 25 g;
- ufulawa - izinto ezingu-3;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- amaqanda abilisiwe - izingcezu ezingu-3;
- dill, u-anyanisi aluhlaza - i-1 beam;
- i-brynza ne-cottage shizi ukunambitha.
Ukulungiselela
Imvubelo yenziwa emanzini afudumele, sifaka ufulawa nosawoti kuwo futhi sihlanganise inhlama. Sibeka ekushiseni ihora eli-1. Ngalesi sikhathi, siyanqanda amaqanda, i-dill no-anyanisi, futhi sinciphise amancane. Sihlanganisa konke lokhu, engeza ushizi bese uwaxuba. Lapho inhlama isifikile, siwagcoba etafuleni elinefulawa, sihlukanise sibe yizingxenye ezine, bese kuthi kusukela ngamunye senza amabhola ayisi-7. Ibhola ngalinye lihanjiswe ekhekhe eliyiphala, phakathi nendawo sibeka izinto futhi sisiphule, njengalapho senza i-vareniki. Ama-pie alungile athaka amafutha emifino ezinhlangothini zombili.
I-baked patty neqanda no-anyanisi
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- ubisi - into eyodwa;
- imvubelo entsha - 25 g;
- iqanda - izingcezu ezintathu;
- ibhotela - 70 g;
- ushukela - 5 tbsp. izinkezo;
- ucezu kasawoti.
Ukugcwaliswa:
- amaqanda abilisiwe - ama-4 ama-PC.;
- anyanisi oluhlaza - 1 bunch;
- usawoti ukunambitha.
Ukulungiselela
Imvubelo entsha ithela ubisi olufudumele, engeza kubo ushukela nohhafu ufulawa. Hlanganisa inhlama bese uyimboza ithawula, ithumele ukushisa amahora amabili.
Sika inhlama ibe yizicucu ezincane ezilinganayo, uzigcobe ube yikhekhe eliphambene bese ufaka phakathi ixube lamaqanda abilisiwe nama-anyanisi aqoshiwe. Usawoti ukugcwalisa, uphonsa emaphethelweni omuntu futhi ubeke phansi esitsheni sokugcoba okugcoba. Shiya imizuzu engu-20 ukufaka ubufakazi, bese ugcoba ngeqanda elishaywayo bese uthumela kuhhavini. Bhaka amaqebelengwane ngama-degree angu-100 emaminithi angu-20 okuqala, bese uthola amanye amaminithi angu-10 kuya ku-180 degrees.