I-Carp - inhlanzi efinyeleleka kubo bonke futhi enhle kakhulu. Izitsha ezivela kulo, zitholwa ngendlela eyanelisa futhi ephelele kunoma yiliphi itafula, futhi kulula ukulungiselela ngazo zonke izindlela kuzojabulisa zonke izinduna. Nazi ezinye zokupheka lapho sizokutshela khona ukuthi ubhake kanjani i-crucian kuhhavini.
Ungabhaka kanjani i-crucian carp kuhhavini e-foil?
Izithako:
- i-fresh corpi ye-crucian - ama-2 ama-pcs .;
- anyanisi - 75 g;
- imayonnaise ekhaya - ukunambitha;
- ilamula - 45 g;
- izinongo ;
- amafutha yemifino;
- i-garlic - amazinyo amabili;
- imifino esisha.
Ukulungiselela
I-Carousel ihlanzwa kusuka esikalini, ihlanzwa futhi ihlulwe. Ama-anyanisi ahlanzwa, achotshozwe ngezindandatho ezingamatshumi ayisihlanu futhi agcoke emafutheni omifino kuze kube lula. Bese wengeze ucindezelwe nge-garlic, bese ulinganisela eminye imizuzwana engu-40.
Isisu sezinhlanzi sigcwele ama-herbs ahlanzekile futhi aqoshiwe. Sibeka ama-lemon tincetu eziningana, gcoba nge imayonnaise bese ugoqa izikhala ngokuhlukana. Sibhaka iklabishi egijiwe imizuzu engama-40 esithombeni esiphezulu.
I-Carp ibhaka kuhhavini namazambane
Izithako:
- crucian - 345 g;
- amafutha yemifino;
- imifino emisha;
- ibhotela - 25 g;
- izinongo;
- amazambane - 195 g.
Ukulungiselela
Sihlanza izinhlanzi esilinganisweni, susa, ugundane, futhi udaka ngethebhu yephepha. Amazambane ahlanzwa futhi ahlukaniswe izicucu ezincane. Sifaka isilwane senhlanzi esitokisini sokubhaka, esihlanganiswe nephepha elibizayo futhi ligcotshwe ngamafutha omquba. Ngemuva kwalokho, faka inhlanzi ngebhotela elicibilikile bese uyilinganisa ngezinongo. Sigcwalisa isisu ngamakhambi amancane achotshoziwe futhi sasizungezile sisakaza iziqephu zamazambane, siwahambisa ngamafutha kanye ne-podsalivaya ukunambitha. Bhaka isidlo ngamadriki angu-180 kuhhavini cishe ihora, kuze kube yilapho inhlanzi ithola i-crust golden ekhangayo, futhi amazambane angatholi.
Yilokho konke, manje uyazi ukuthi ungabhaka kanjani ukudla okuhlwabusayo ku-ovini!
UCarasi wabhaka kuhhavini ngo-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 105 ml;
- i-crucian carp - izingcezu ezimbili;
- i-rosemary ne-parsley - i-1 bunch;
- anyanisi - 75 g;
- izinongo.
Ukulungiselela
I-Carousel igeze, igubha futhi isuse zonke izikali ngomese. Bese ubeka isidumbu phezu ithawula, cwilisa bese uyifaka esitsheni sokubhaka noma ku-tray oiled oiled. Ama-anyanisi ahlanjululwa, afakwe emasongweni amakhulu futhi sihlanganisa namakhambi aqoshiwe esiswini esingenalutho. Hlukanisa ngokukhululekile i-carassi ngezinongo, emva kwalokho senza isidumbu saso ngendwangu enomzimba of ukhilimu omuncu. Bhaka isidlo semaminithi angu-45-50 ngezi-160 degrees.