Abaningi bethu badla inyama, lo mkhiqizo sidla nsuku zonke futhi nakanjani sonke sithanda ukuhlukahluka. Inyama ebhaka kuhhavini epholisayo izohlale ihlobisa itafula lakho futhi izojabulisa isisu ngoba ngokungafani nokuthosiwe kuyasiza kakhulu futhi ukulungiselela kuhlukile kakhulu.
Inyosi yabhaka inyama nemifino kuhhavini
Izithako:
- yenkomo - 300 g;
- amazambane - izingcezu ezimbili;
- utamatisi - ucezu olulodwa;
- i-paprika entsha;
- anyanisi - ucezu olulodwa;
- ushizi - 100 g;
- i-garlic - amazinyo amabili:
- i-sauce sauce - 40 g;
- amafutha yemifino - 50 g;
- usawoti;
- i-cumin (zira) - ¼ tsp;
- coriander in ubhontshisi - ¼ tsp;
- basil omisiwe - ½ tsp.
Ukulungiselela
Geza bese uyomisa inyama yenkomo, bese uthatha izingcezu ezincane. Ngaphambi kokubhaka, sizolifaka inyama kancane. Ukuze uthole ama-marinade, ugaye i-coriander ne-cumin ngodaka, i-garlic ingasulwa nge-chopper kwi-dostochke, ehlanganiswe nefilimu yokudla. Hlanganisa konke lokhu esitsheni, engeza u-soy sauce no-¼ isipuni se-basil, uhlanganise kahle, uthele inyama bese uxuba. Inyama izobe ihlanjululwe ngenkathi silungiselela imifino. Ama-anyanisi kumele anqunywe emasongweni afakwe emanzini, ungakhohlwa ukuwahlanza kahle kusuka ku-marinade. Pepper uthathe iziqephu ezincane, namazambane kanye no-utamatisi emibuthanweni. Kuzo zonke imifino, kodwa ngezinye izikhathi engeza 1 ½ amathisipuni webhotela, uvuselele kahle ngesikhathi esifanayo, engeza, ufafaze utamatisi nge-basil. Kusukela kulesi sikhumba wenze izikwele ezimbili ezinkulu, kufanele kufanelane yonke imifino yethu nenyama, ioli ngamafutha. Manje faka utamatisi, i-pepper, amazambane kanye nenyama ku-foil, no-anyanisi phezulu. Emaphethelweni we-foil uphakamisa futhi uvale, uzothola izikhwama. Beka kuhhavini ngehora eli-1 ekushiseni kwama-degrees angu-180. Ngemuva kwehora, phuma izikhwama, uvule isikhumba, ufafaze ushizi ogayiwe bese ubuyela kuhhavini imizuzu engu-10.
Inyama yaseTurkey ibhalwa e-ovini
Izithako:
- isifuba se-turkey - 1,5 - 2 kg;
- imayonnaise - 200 g;
- i-garlic - amazinyo ayisithupha;
- ikhasi - 5 g;
- umhlabathi we-paprika - 5 g;
- i-curry powder - 20 g.
Ukulungiselela
Ubisi lwe-turkey, ugeze futhi ume, cindezela ugarliki esitsheni bese wengeza zonke ezinye izinongo, uhlanganise kahle kuze kube yilapho ubushelelezi. Hlanganisa isifuba ngengxube elandelayo bese uyivumela ukuba uhambe ngamahora angu-12. Bese umane ugobe i-turkey emigqeni emibili ye-foil bese uyithumela kuhhavini ngehora elilodwa ekushiseni kwama-degree angu-200. Ngemuva kwehora, vula isilwane bese ugqoka ingxenye yesigamu sehora ukuze ubhake ekwenzeni okuhle. Etafuleni sisebenzela, slicing.
Inyama yengulube ifakwe kuhhavini
Le recipe izokutshela ukuthi ungabhaka kanjani ingulube inyama enqoleni enkulu epholiseni kuhhavini. Ngokwale recipe, ungapheka futhi inyama yengulube yasendle.
Izithako:
- Ingulube yengulube (umlenze ongaphezulu) - 4 kg;
- isinqumelo 150 g;
- iwayini elibomvu elomile-200 ml;
- garlic - amazinyo angu-14
- izaqathe - ucezu olulodwa;
- i-leaf leaf - i-1 piece;
- umsila we-ground - 2 amathisipuni;
- peas peas - i-peas 10;
- pepper elimnandi - uphizi 10;
- nutmeg - 1/4 tsp. isipuni
- amanzi - 1.5 amalitha;
- usawoti.
Ukulungiselela
Hlanza inyama bese uyiqala. Ngenxa yalokhu, hlala isanqante, ama-clove angu-10 wegalikhi, namafutha ashubile. Enyameni, yenza i-punctures bese ufaka isinqumelo, i-garlic kanye ne-izaqathe. I-salo ne-garlic ihlelwe kahle ndawonye emgodini owodwa. Ngemuva kwakho inyama ehlanganisiwe, usawoti ngosawoti kanye nopelepele. Ngokuba