Uma isiqandisini singenalutho, kodwa kufanele sikulungele ukulungiselela isikole sokuqala esimnandi nesinelisayo, sinesixazululo esihle kakhulu kule nkinga. Lena indlela yokwenza isobho se-original nesinhle esekelwe kumkhiqizo othandwayo ezikhathini zaseSoviet - ushizi otholiwe. Ngokusho kwenkumbulo yakudala, eyodwa noma eziningana kulezi zinsuku zesiliva zihlala zikhona emagumbini esiqandisini.
Abakhiqizi okwamanje bakhiqiza ushizi owenziwe nge-flavour ehlukene kanye nama-fillers (ubhekeni, imifino, amakhowe, ama-paprika), kanye nokuqukethwe okunamafutha ahlukene. Lokhu kuyindlela enhle kakhulu yokwenza isobho nge flavour ezahlukene kanye izithako.
Ngakho, kanjani ukwenza isobho ushizi?
Nansi iresiphi yesobho le-ushi ka-3 amalitha amanzi:
- Ushizi owenziwe 3 nanoma yikuphi ukunambitheka;
- 2-3 middles amazambane;
- 1 isanqante;
- 1 anyanisi;
- usawoti, pepper, izinongo, imifino ukunambitha.
Uma ufuna ukushintsha inani lesobho kuhlangothini olukhulu noma oluncane, thatha inani lamanzi ngesilinganiso se-1 ushizi ngetitha elilodwa lamanzi. Beka ibhodlela lamanzi emlilweni, kuze kube ngamathumba amanzi, amazambane kumele ahlanjululwe futhi anqunywe ama-cubes noma ama-straws. Beka amazambane ngesobho bese upheka kuze kube yingxenye ephekwe phezu komlilo ophakathi.
U-anyanisi oqoshiwe kanye namaqathi aqoshiwe asakazwa emafutheni yemifino kuze kube yilapho igolide libala futhi yengezwa nesobho.
Isobho kufanele sibe usawoti, i-pepper ukunambitha, kuhle futhi ukwengeza amakhambi aphunga - amnandi, i-marjoram, i-oregano, i-parsley. Ngemuva kokuba amazambane aphekwe isigamu, ushizi ungezwa isobho esikhishwe kwi-grater enkulu. Uma wenza lokhu ngaphambili, amazambane angeke abilise. Esikhathini esisele, ushizi luzoqhakaziza futhi lufakwe ngendlela efanele phezu kwesobho. Thetha kangcono kangcono emva kwemizuzu engu-15 yokuqandisa, uma ushizi uqala ukuqina.
Isobho liphekwe ekushiseni okuphansi kuze ushizi luqedwe ngokuphelele futhi amazambane alungele. Emifinini yokugcina yokugcina imifino kanye negalikhi wanezelwa, emva kokuba isobho se-cheese liphekwe, kudinga ukushiywa imizuzu engu-10.
Ukuhlukahluka okuhle kakhulu kwendlela yokupheka, ukupheka isobho se-ushizi we-ushizi u-puree - uthathe amazambane amaningi, noma uwuthathe isamba esilingana nokholifulawa, i-broccoli. Ngemuva kokulungiselela ngokugcwele imifino, kodwa ngaphambi kokubeka ushizi ogayiwe, imifino iphuma emhluzeni futhi ichotshozwe nge-blender noma isula nge-sieve.
Futhi okuhle kulokhu isobho kukhona ubhontshisi, ulethisi, ummbila kanye neminye imifino, amakhowe, into esemqoka akukona ukuthi i-overdo it futhi isobho usuke ushizi ushizi noshizi.
Khonza isobho ushizi ukhilimu omuncu, isinkwa esisha noma croutons crispy, crackers.
Njengesizathu, ngaphezu kwemifino, ungathatha inhlanzi, amakhowe noma umhluzi wenyama, ukhetha ukugcwalisa ushizi ngokuthanda okulungile noma ukhilimu omdala.