Isizathu esiyinhloko sokuqala ukukhethwa kwekhekhe ekhaya akuyona nje ukunambitheka komkhiqizo owathengiwe, kodwa futhi ukungaqondakali kwemvelo yazo zonke izithako kungeziwe ku-marinade. Ukuze ucabangele izindlela zokupheka nezindlela zobuchwepheshe, ngezansi sizoxoxa ngezici zendlela yokucubungula i-herring.
Indlela yokucwenga u-herring ekhaya?
Izithako:
- i-fillet ye-herring - 540 g;
- anyanisi - 115 g;
- amanzi 235 ml;
- itiye elimnyama - 1 ithisipuni;
- i-apula cider uviniga - 115 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- umjunipha - izicucu eziyi-10;
- peas peas - 5 ama-pcs.;
- ama-clove - ama-5 efihlekile;
- amafutha omnqumo - 35 ml.
Ukulungiselela
Ngaphambi kokuhlambalaza okunomsoco, ungasusa wonke amathambo avela ku-fillet ngaphambi kokuqala ukuhlanza. Sika i-herring bese uyibeka embizeni. I-tea ye-Brew, epholile ngokuphelele futhi ihamba nge-sieve. Thumela imicilisi ye-anyanisi, i-juniper, i-peppercorns, i-laurel ne-clove. Gcwalisa inhlanzi ngetiya elimnyama ne-apula cider uviniga, futhi ekugcineni uthele ngamafutha omnqumo. Vala izimbiza ngamabhodlela bese uwafaka esiqandisini izinsuku ezintathu.
Kanjani ngokukhawuleza ukukhahlela ekhaya?
Izithako:
- i-fillet ye-herring-940 g;
- iwayini elimhlophe elimhlophe - 155 ml;
- amanzi 155 ml;
- iwayini iviniga - 35 ml;
- ijusi le-1 lemon;
- ushukela - 5 g;
- anyanisi obomvu - 95 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- imbewu ye-coriander - 1/2 tsp.
Ukulungiselela
Gcwalisa iphoyisa ngenhlanganisela yewayini elimhlophe ngamanzi, uviniga nejamu lemon. Faka ushukela, amaqabunga ama-laurel kanye nembewu ye-coriander emhlabathini. Beka izitsha nge-marinade emlilweni bese uyishiya ukuze uphele amandla imizuzu engu-8-10, ubeke ukushisa okubuthakathaka, bese ufaka i-fish fillet ku-marinade. Shiya i-fillet ukuze igcwaliswe ngomlilo ngomzuzu 2-4, bese uvumela izinhlanzi zipholile ngokuphelele ku-marinade bese zikhonza.
Indlela yokuqoqa u-herring noviniga no-anyanisi ekhaya?
Izithako:
- usawoti - 1/4 yento;
- amanzi 1.1 amalitha;
- i-fillet ye-herring - 530 g;
- ushukela - 15 g;
- uviniga - 480 ml;
- Imbewu yesinaphi - 1 ithisipuni;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- ama-clove - amafihledi amathathu;
- ilamula - ucezu olulodwa;
- i-anyanisi obomvu - 90 g.
Ukulungiselela
Hlanganisa usawoti emanzini bese ubeka inhlanzi e-brine ebusuku. Beka uviniga emlilweni, ushukela, lwesinaphi, i-clove, i-laurel kuyo. Lapho uviniga uvutha, futhi amakristalu ushukela achitheka, uthele i-filin marinade ye-herring nge anyanisi kanye no-lemon tincetu. Shiya i-herring marinated okungenani ngosuku ngaphambi kokunambitha.