Abaningi bathanda i-pelmeni, kodwa uzovuma ukuthi, abilisiwe abomnandi kakade sebebuhlungu kakhulu, futhi uma kungenjalo, khona-ke baqondwa njengokuphila kwansuku zonke. Ngakho-ke, ukuze ushintsho, kudingekile ukuzama ukudonsa ama-dumplings abhakawa, ikakhulukazi kusukela ezihlukahlukene zokupheka kungaba ngokwanele kumapheshana amancane e-culinary.
Iresiphi yamadombolo angabhaka ebhodweni ngamakhowe
Izithako:
- i-pelmeni - 350 g;
- amanzi - 1.5 amalitha;
- izaqathe - izingcezu ezimbili;
- dill (fresh) - 40 g;
- anyanisi - anyanisi 4;
- ama-mushroom - 300 g;
- ukhilimu omuncu - 250 g;
- pepper elimnandi - uphizi 5;
- i-peppercorns - i-peas 5;
- i-parsley - ΒΌ yegoli;
- ikhasi eliphansi;
- ugarlic omisiwe;
- amafutha yemifino - 20 g;
- usawoti.
Ukulungiselela
Okubi kunawo wonke amadokhumenti ukuthi ufuna ukudla okumnandi, futhi nje udinga ukwenza okumnandi ngokwakho. Ngakho-ke, kuyinto efiselekayo ukusebenzisa amadombolo azenzile .
Iresiphi yenzelwe izimbiza ezimbili, nakuba kunjalo zihlukile. Ukuze uqale, udinga ukupheka umhluzi wemifino, ungenza ube lula kusuka izaqathe kanye anyanisi, futhi ungagcina nezinye izitsha, ungeze izimpande ezifana ne-parsnip nesilimo esidliwayo esinamagatsha anamanzi. Kodwa kithi, hlambulula futhi usike izaqathe ngesigamu, ungahlanza ngokuphelele ama-amabili, ushiye izikhumba ezinomzimba bese usigaxa. Beka lezi zitshalo emanzini abandayo bese uthatha kusukela ngesikhathi sokubilisa uhhafu wehora, bese ufaka i-parsley, usawoti kanye ne-pepper peas, ushiye ukupheka omunye okuningi. Ngaphambi kokusetshenziswa, ungakhohlwa ukuhluza umhluzi, futhi imifino ephekwe ingaphonswa ngokuphepha, sebesebenzile kakade umsebenzi wabo.
Sika esinye i-anyanisi emasongweni omabili bese udosa emafutheni, bese unamathisela kuwo amakhowe agezwa futhi aqoshiwe futhi gazinga kancane.
Ngaphansi kwebhodini, faka u-anyanisi wokugcina usike nge-semicircle, kodwa ungafaki konke, usadinga u-anyanisi. Ngemuva kwalokho, faka isigamu sama-ravioli, ubeke amakhowe othosiwe no-anyanisi, phezulu, ukhilimu omuncu ohlanganiswe nedill eqoshiwe, futhi emva kwalokho, phinda konke okwenzekile ngaphambili, ungakhohlwa ukuthululela ku-2/3 umhluzi ohlungiwe.
Manje ungathumela izimbiza kuhhavini, uphuthukiswe kuma-degree angu-180, futhi ngemva kwesigamu sehora, susa izembozo kuzo futhi uvumele ama-dumplings abike.
Amadombolo, abhaka kuhhavini ngo-ukhilimu omuncu kanye noshizi
Izithako:
- i-pelmeni (efriziwe) - 0,5 kg;
- ushizi oqinile-100 g;
- anyanisi - anyanisi 2;
- ukhilimu omuncu - 400ml;
- Butter - 40 g;
- amafutha yemifino - 20 g;
- i-dill - amagatsha amane;
- i-parsley - amagatsha angu-5;
- i-pepper;
- usawoti.
Ukulungiselela
Faka ikhasi bese usika u-anyanisi ube ngamasongo omzimba, bese ufaka kancane ibhotela, ungafisi kuze kube nsundu. U-ukhilimu omuncu ohlanganiswe no-anyanisi oqoshiwe, ngezinongo, usawoti kanye nama-shredded amakhambi, ngendlela, uqaphele usawoti uma ushizi oluthengile lukhulu usawoti. Ngendlela ehloselwe ukupheka, faka i-pelmeni ngendwangu eyodwa, futhi phezulu ingxube ye-anyanisi, ukhilimu omuncu nezinongo. Konke lokhu, ufafaze ushizi ogayiwe bese ubhaka ibanga lesigamu sehora ekushiseni kwama-180-200 degrees.