Izimbambo zezinkukhu emkhanda kuhhavini zivutha kakhulu futhi ziyomnandi. Zihlanganiswe ngokugcwele namazambane ahlambulukile noma ilayisi le-crumbly!
Izinkumbi zengulube emanzini kuhhavini
Izithako:
- Izimbambo zezinkukhu - 980 g;
- ilamula - 35 g;
- ibhulogi - 155 g.
Nge-marinade:
- i-garlic - 30 g;
- isobho sosa omnyama - 85 ml;
- impande yelinki - ukunambitha;
- i-ketchup - 25 ml;
- uju - 15 g;
- izinongo - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke isidlo emanzini, hlanza izimbambo zezinyosi, uwume ngethawula, usike ube yizicucu uzibeke esitsheni esijulile.
Manje hamba ukulungiswa kwe-marinade: siyahlanza futhi siwaqede igalikhi ku-piyano ngokusebenzisa umshini wokunyathelisa. Engeza i-ginger fresh grated, izinongo, uju, isobho kanye ne-soy sauce.
Ama-anyanisi ahlanzwa, aphethwe ngamasongo angu-50 aphonswe epanini elingaphakathi nezimbambo. Uwafafaze ngejusi lemonti, uthele i-marinade enempepho, ugubungele ngezandla zakho uhlanzeke esiqandisini.
Ekuseni sibeka izinkukhu zezinkukhu emkhanda wokubhaka, qinisa ukuphela bese uphonsa ummese ezindaweni eziningana ngommese. Sithumela isitsha kuhhavini bese sibhake imizuzu engu-55 ekushiseni kwama-degrees angu-195. Ngokulandelayo, usike kahle umkhono bese unyakala izimbambo kuze kuvele ukukhanya okunamandla nokukhipha umlomo.
Izinkumbi zengulube namazambane kumkhono
Izithako:
- amazambane - 970 g;
- ingulube izimbambo - 985 g;
- izinongo;
- anyanisi - 55 g;
- amafutha yemifino - 20 ml;
- i-garlic - amazinyo amabili;
- lwesinaphi emasimini.
Ukulungiselela
Ukuze kulungiselelwe izimbambo zengulube emanzini, inyama iyahlanzwa, igwedezwe, igubungulwe ngezinongo, icindezelwe ngokusebenzisa umshini ngegalikhi futhi ifakwe esiqandisini. Amazambane nama-anyanisi ahlanzwa, anqunywe ngamasongo amabili bese efaka imifino epanini. Benza ukuba banambitha, bathele amafutha, bafafaze ngesinaphi futhi baxube. Esikhathini sleeve ubeke amazambane kuqala nge anyanisi, bese uhlanganisa izimbambo bese uqine ngokuqinile emaphethelweni. Bhaka isidlo kuze kube sekulungele cishe ihora ekushiseni kwama-degree angu-200.
Izinkumbi zenyama yengulube nemifino emanzini
Izithako:
- Ingulube izimbambo - 850 g;
- anyanisi - 45 g;
- izaqathe - 45 g;
- I-pepper yesiBulgaria - 65 g;
- imifino esisha - i-1 bunch;
- i-garlic - 45 g;
- amazambane - ama-10 ama-pcs .;
- amafutha yemifino - 30 ml;
- izinongo .
Ukulungiselela
Ngakho, izimbambo zihlanjululwe kahle, zinqunywe futhi zifakwe embizeni. Imifino ihlanjululwa futhi ihlushwa ezincekeni ezincane. Bese sibathumela enyameni, engeza usawoti ukunambitha, uphonsa imifino eqoshiwe, uthele emafutheni omifino, uhlanganise izandla bese ushiya imizuzu engama-35. Ngemuva kwalokho, sishintsha izithako ezilungiselelwe emikhondweni yokubhaka, qinisa imiphetho futhi uthumele kuhhavini imizuzu engu-55.