Ama-meatballs amahle aphekwe hhayi kuphela inyama. Kusuka emifino, le dish nayo iyamnandi kakhulu. Indlela yokupheka iklabishi patties, sizokutshela manje.
Iklabishi patties - iresiphi nge-manga
Izithako:
- iklabishi omhlophe - 500-600 g;
- Ubisi - 100 ml;
- ibhotela 72.5% okuqukethwe fat - 60 g;
- amaqanda - izingcezu ezimbili;
- semolina - 3 tbsp. izinkezo;
- isinkwa;
- usawoti.
Ukulungiselela
Sabeka iklabishi ngemifino encane. Ubisi oluthulwe epanini, faka ibhotela neklabishi. Salting ukunambitha nokudla kuze kube sekulungele. Ekugcineni, umango omncane. Futhi-ke, uvuselela njalo, upheke elinye imizuzu engu-7. Manje iklabishi mass epholile, shayela 1 iqanda futhi futhi mix okuhle. Manje kwelinye ipuleti sithela ama-breadcrumbs, futhi okwesibili siphula iqanda bese silixuba. Kusukela emkhatsini weklabishi sakha ama-cutlets, siqala ukuwaphonsa emaqanda, bese sibamba izinhlanzi. Sifaka ama-patties epanini lokuthosa ngamafutha afudumele futhi gazinga kuze kube yilabo abomvu emaceleni omabili, bese ufaka ipeni lokudoba ngendwangu yesithupha nangemizuzu embalwa, sithatha amanye amaminithi angu-5. Futhi ukwenza isidlo sibe nesidlo esiningi, iklabishi patties ingapheka kuhhavini. Ukuze wenze lokhu, amabhilidi kufanele afakwe ebhodini lokubhaka bese ebhaka imizuzu engu-15-20 e-180 ° C.
Iklabishi kanye ne-carrot chops - iresiphi
Izithako:
- Iklabishi - 450 g;
- izaqathe - 300 g;
- amaqanda inkukhu - ama-2-3 ama-pcs.;
- anyanisi - 120 g;
- ukhilimu - 100 ml;
- manga - 4 tbsp. izinkezo;
- izinkwa zokudla - 50 g;
- usawoti, pepper.
Ukulungiselela
Imifino ihlanzwa. Anyanisi uthathe isigamu esincanyana izindandatho, izaqathe ugaya on a grater isilinganiso, futhi iklabishi melenko shred. Epanini elikhulu lokuthosa, ake sidlule i-anyanisi, uma iqala ukuthola umbala wegolide, engeza izaqathe, uhlanganise futhi usakaze iklabishi. Ukunambitha i-pepper, usawoti, uthele ukhilimu bese ubhala imizuzu engaba ngu-10 ngaphansi kwesembozo esivaliwe. Lapho imifino ipholile kancane kancane, shayela amaqanda, wengeze imango, uhlanganise bese wenza ama-cutlet. Sineklabishi-i-carrot cutlets ekubhakeni kanye gazinga emafutheni ashisayo.
Iklabishi i-patties enenyama enobisi - iresiphi
Izithako:
- iklabishi omhlophe - 400 g;
- i-fillet yenkukhu - 400 g;
- iqanda - ucezu olu-1;
- izinhlanzi zesinkwa;
- usawoti.
Ukulungiselela
Ukupheka iklabishi i-patties ngenyama enobisi, inyamazane yenkukhu kanye neklabishi sidlula ngabanye ngokusebenzisa i-grinder yenyama, besebenzisa ipuleti enezimbobo ezinkulu. Uma iklabishi inomsoco, futhi i-juice eningi isakhiwe, bese ucindezela iklabishi ukuze ukugxila kungabi ketshezi. Sengeza amaqanda, usawoti nokuxuba. Sakha ama-cutlet amancane, siwaququzela ezinkathini ze-breadcrumbs ne-gazinga kusukela zombili izinhlangothi kuze kube nsundu yegolide. Isidishi esihle kakhulu sekhabishi ezikhishwe ngamakhemikhali ngenyama enobisi izoba yi-porridge noma amazambane ahlambulukile.
Indlela yokupheka iklabishi ephilile emaphethini amaningi
Izithako:
- iklabishi omhlophe - 450 g;
- anyanisi - 130 g;
- izaqathe - 100 g;
- ibhotela - 25 g;
- amaqanda - ucezu olulodwa;
- ama-flame oatmeal - 3 tbsp. izinkezo;
- ufulawa - 100 g;
- amafutha yemifino - 20 g;
- ubisi - 60 ml;
- usawoti, umhlabathi omnyama.
Ukulungiselela
U-anyanisi uthathe amasongo amabili, izaqathe - tincetu, kanye neklabishi igwetshiwe. Imifino enamandla ayikwazi ukugaya, ngoba ngokuqhubekayo konke okuyokwenziwa konke okuzogaya ku-blender. Esikhathini semithi multivarka uthele cishe ama-5 ml wewoyela yemifino, sibeka u-anyanisi kanye ne-izaqathe, sibeka iklabishi enesihlabathi phezulu, uthele ubisi uphinde upheke imizuzu engu-20 kumodi "Yokucima". Ngemuva kwemizuzu engu-15 kusukela ekuqaleni kokupheka, engeza imifino