Ukwindla kwasekuseni yisikhathi esimangalisayo lapho inhlanzi yemifula isivele iqalile ukulungiselela ubusika obuzayo, ngoba inyama yayo iba yiphunga elimnandi futhi linomsoco. Masilungiselele umhlwanyela, ophekwe kakhulu ehhavini.
Ungabhaka kanjani i-carp enezici kuhhavini ku-foil?
Izithako:
- i-crucian enkulu - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-parsley - amagatsha angu-5-6;
- amakhowe anamanzi - 80 g;
- i-garlic - amazinyo amabili;
- amafutha imayonnaise - 2 tbsp. izinkezo
- izingcezu zelamula - ama-4 ama-pcs.;
- Amafutha e-sunflower - 1 ithisipuni;
- usawoti - ukunambitha.
Ukulungiselela
Hlanza ngokucophelela i-crucian ngezikali ezinzima, uthathe izigulane, ngaphandle kokuthinta ikhanda, uvule isisu sakhe bese ususa kuye ngaphandle kokungadingekile. Manje sihlanza izinhlanzi emanzini amaningi abandayo, siwume ngethawula elinyukayo bese ulihlanza kuzo zonke izindawo ezitholakalayo ngosawoti.
Ama-anyanisi ahlanzekile okwesine kwendandatho bese exuba ngamakhowe ashisisiwe. Esigodini esifanayo sicindezela ngokusebenzisa i-press ekhethekile ehlanza i-chives kagalikhi bese ufaka i-parsley eqoshiwe. Gcwalisa le nhlanganisela emangalisayo ngayo yonke isisu yesisu, futhi isidumbu senhlanzi, ngosizo lwebhayisikili elisikiwe, sigcwele ama-mayonnaise amafutha. Emgqeni wokubhaka sibeka ukusika kwesilwane se-oiled bese sibeka isikhumba se-crucian phakathi nendawo, esiyihlobisa ngokunye utshani belamula. Ukumboza ngokucophelela inhlanzi bese ufaka konke kuhhavini, usufudume ushuthukile kuya kuma-degrees angu-185 okushisa. Emaminithini angu-35-40 izinhlanzi zethu ezingenakuqhathaniswa zizobe sezikulungele!
Yeka ukuthi okumnandi kanjani ukubhaka amazambane namazambane ngo-ukhilimu omuncu kuhhavini?
Izithako:
- I-crucian carp - ama-4 ama-pcs .;
- amazambane - 800 g;
- isobho soy sosawoti - 6 tbsp. izinkezo;
- i-garlic - amazinyo amathathu;
- ukhilimu omuncu (20%) - 280 ml;
- amafutha e-sunflower - 2 tbsp. izinkezo.
Ukulungiselela
Sishaya izikali ezintsha ngezikali, unqume ngokucophelela amakhanda, uhlanza izingxenye zangaphakathi zesisu bese usika amaphiko ngezikhali. Ukuhlanza imoto ngayinye ngaphansi kwamanzi abandayo bese ubayeka kancane. Ngommese okhalimayo senza ukucatshangelwa okuphindaphindiwe njalo kulo lonke ubude bezinhlanzi ezinhlanzi. Bese ufaka zonke izinhlanzi esitsheni esisodwa esikhulu futhi usebenzise amanzi amaningi nge-soy sauce usawoti. Kuleli fomu, sishiya konke amahora angu-1.5.
Sibheka amazambane aphakathi nendawo bese siwasika emaqenjini angu-4-5, ufafaza usawoti omncane futhi uhlanganise konke ngezandla. I-tray ejulile yokubhaka noma ifomu elihle ligcotshwe ngamafutha. Ngokucophelela sibeka i-carp kuyo futhi ngezikhathi phakathi kwezidumbu thina sisakaza ngokulinganayo iziqephu zamazambane.
Ngenisa ukhilimu omuncu we-chives futhi uthele le nhlanganisela okumnandi yesitsha esenziwe. Siyithumela kuhhavini ishisa kuze kube ngu-180 degrees bese upheka i-carp esiphundu kakhulu namazambane cishe imizuzu engu-45.
Ungabhaka kanjani i-carp kuhhavini nge imayonnaise?
Izithako:
- inhlanzi (i-carp) - ama-5 ama-pcs .;
- anyanisi - ama-3 ama-pcs .;
- ijusi kalamula - 5 tbsp. izinkezo;
- imayonnaise (67%) - 220 ml;
- ikhishi usawoti - ukunambitha;
- ingxube yepelepele - ukunambitha;
- Amafutha e-sunflower - 3 tbsp. izinkezo.
Ukulungiselela
I-karase elungiselelwe inqwaba kakhulu ngosawoti, ifafazwe ngxube yepelepele ehlukene futhi ibayibeke ebhodini elijulile nelibanzi. Emanzini angaphezulu zonke izinhlanzi zifakwe ngaphandle kwejusi elimnandi bese zishiya ukuze zime endaweni epholile cishe ihora.
Ifomu enezinhlangothi eziphakeme isakazwa kahle ngamafutha ahlanzekile. Kuzo zonke izansi, sisabalalisa ngokulinganayo isigamu samasongo anyanisi, esiqongelela kuso zonke izaqathe. Siwavalela ngengxenye yesibili ye-anyanisi esisha bese ugcwalisa isidlo ngamayonnaise amafutha. Esikhathini sehhavini sibhekene namadireji angu-195, sabeka umdwebo we-crucian carp bese sibhake imizuzu engu-25-30 kuphela.