I-jelly (elinye igama elithi "jelly") liyi-dish inyama enomsoco, enomsoco futhi enomsoco, efanelekile kokubili amamenyu emikhosi namalanga.
Khumbula: i-jelly ayiyona uhlobo lwe-jellied, ngoba ukufana okufana ne-jelly-like jellied izitsha kubangelwa ukusetshenziswa kwama-gelling agents (i-gelatin kanye / noma i-agar agar), futhi i-jelly ilungiswa ngaphandle kwalezi zithasiselo. I-jelly ithola isimo se-jelly (okungukuthi, okubizwa ngokuthi, ikhululeka), ngenxa ye-gelatin equkethe imikhiqizo yangempela.
Ejwayelekile eRussia, eBelarus nase-Ukraine, i-jelly ipheka ku-ingulube nenkomo. Ngitshele indlela yokwenza u-chilli okumnandi kusuka enkukhu. Lesi sidlo senziwe ngokushesha, sincane kakhulu futhi kulula ukugaya ngomzimba womuntu. Kungase kuphakanyiswe ngisho nokudla okunomsoco. Inkukhu evela enkukhu ithandwa kakhulu eMoldova, eNingizimu ye-Ukraine naseRomania.
Ukulungiselela ukukhukhuka kusuka enkukhu kunezintambo "ezincane" zayo. Kungcono ukusebenzisa ukupheka hhayi inkukhu, kodwa iqhude: enyameni yayo kanye ne-cartilage kukhona i-gelatin engokwemvelo. Uma ungenalo ithuba lokuthenga iqhude noma ungafuni ukuzulazula - ungathenga umlenze kanye / noma amabele. Ngisho nokulungiswa kwalesi sidlo kufanele usebenzise imilenze yenkukhu - yile isithako esizokwenza kube lula ukugcoba.
I-chilli enomnandi kusuka enkukhu eyenziwe
Izithako:
- iqhude (enekhanda kanye nezinyawo) - 1 isisindo 1.2-1.5 kg (kahle, noma 1.3 kg yenkukhu + paws - 300-400 g);
- anyanisi - ama-2-3 ama-pcs .;
- i-parsley impande - ama-2-3 ama-PC. (ingxenye yokuzikhethela);
- izaqathe - 1-2 izingcezu;
- i-garlic - ama-5-8 amakhemikhali;
- i-pepper peas 5-8 ama-pcs .;
- ama-clove - ama-inflorescences angu-3-5;
- amaqabunga e-bay - ama-5 ama-pcs.;
- usawoti;
- imifino ka-parsley.
Ukulungiselela
Isidumbu esilahliwe futhi esicocekile seqhude sihlanjululwe kahle, sibe yizicucu, izinyawo nezinhloko ziyasetshenziswa. Ama-Paws kufanele athiswe emlilweni ovulekile futhi ahlanzwe, ahlase amahlumela. Sifaka izingcezu epanini, engeza anyanisi ohlutshiwe (faka ama-clove ema-bulbs), izimpande zika-parsley. Sifaka yonke into ngamanzi ukuze ihlanganise inyama yezinyathelo ezingu-3-4 ezivela phezulu. Letha emathumba, unciphisa umlilo kumncane kakhulu bese ususa ngokucophelela umsindo. Pheka ekushiseni okuphansi cishe amahora angu-2.5-3 (kuncike eminyakeni yobudala). Ngezikhathi ezithile, susa ngokucophelela u-foam namafutha. Sikhipha inyama emhluzweni (siphonsa anyanisi kanye nezimpande zika-parsley), bese upheka ikhanda, intamo, amaphiko nemilenze cishe ihora elilodwa ngokufaka izaqathe. Emaminithi angu-20 ngaphambi kokuphela kwenqubo, engeza amaqabunga e-bay kanye nama-peas of pepper. I-greasy kancane.
Hlukanisa inyama yonke ephekwe emathanjeni (ungayinquma, uma uthanda) bese uyibeka ezindizeni ezijulile. Ama-karoti aqoshiwe. I-readyy chicken isobho ehlotshiswe nge-garlic eqoshiwe noma egaxa, ake sihlale futhi siyihlunge. Ukulahlwa ngamapuleti inyama ukuhlobisa ngemifino kanye izaqathe, ungafaka futhi epulazini lamaqanda abilisiwe kanye / noma ubhontshisi obusiwe. Gcwalisa umhluzi obomvu bese ufaka amapulethi endaweni epholile (kwi-veranda engavunyelwe noma ibhaluni, eshalofini esiqandisini). Ku-chill ukulungele kusuka inkukhu sisebenzela le sace of horseradish grated. Kusukela eziphuzweni, ungakhetha noma yiliphi iwayini letafula (ukukhanya okungcono), i-rakia noma i-vodka, iberry yokufakelwa okungenaswidi.
Ungalungisa umkhuhlane ohlangene kusuka eTurkey , inyama yenkukhu kanye