Siphakamisa ukuthi ulungiselele isobho se-utamatisi-puree esiphundu, esicacile, esilula. Akusikho ikhalori eliphezulu kakhulu, kodwa ngesikhathi esifanayo okumnandi futhi kulula.
Utamatisi ukhilimu isobho nge ukhilimu
Izithako:
- utamatisi - ama-5 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ukhilimu - into engu-1;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- izinongo - ukunambitha;
- amanzi - izinto ezimbili;
- ibhotela - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
I-cream ye-cream iyancibilika ku-brazier futhi ifaka i-anyanisi encane encane. Amaminithi ngo-3 sinezela anyanisi ochotshoziwe, sibeka ingcosana yoshukela bese sishayela nge-clove ezimbalwa zegalikhi. Sifaka yonke into ekuthambekeni kwetamatisi. Ngemuva kwalokho, uthele amanzi epanini, uhlaziye utamatisi unamathele kuwo bese ubeka imifino ehlutshiwe lapho. Pheka isobho cishe imizuzu engama-25, bese ugawula okuqukethwe nge-sieve noma i-blender e-puree, ugcwalise ukhilimu, inkathi ngezinongo bese uyihambisa etafuleni.
I-recipe ye-tomato isobho-puree kumhluzi wenkukhu
Izithako:
- utamatisi - ama-3 ama-pcs .;
- ijusi utamatisi - 200ml;
- Umhluzi wenkukhu - 500ml;
- amafutha yemifino - 2 tbsp. isipuni;
- i-bulb - ucezu olu-1;
- i-garlic - i-clove engu-1;
- ushizi - 100 g;
- izinongo - ukunambitha;
- imifino esisha - uma ifisa.
Ukulungiselela
Ngakho, pre-upheke inkukhu umhluzi . Khona-ke siwuthululela amafutha emifino epanini bese ujabulela kuso i-clove eqoshiwe. I-garlic iphonswa ngaphandle, futhi ngamafutha anomsindo sifaka u-anyanisi oqoshiwe bese siyidlulisela ekukhanyeni. Ngemuva kwalokho, sishintsha ukugosa kanye namafutha epanini ngomhluzi bese uphonsa utamatisi odayisiwe.
Phululela ingilazi yamanzi utamatisi bese uphonsa imifino ka-parsley eqoshiwe ngokuthanda. Isizini isobho ukunambitha nge-pepper nosawoti, upheke ngamaminithi angaba ngu-30, bese uyivula nge-blender e-puree, ubuyele esitofu uphinde ubilise. Sithelela utamatisi isobho-puree kumapuleti, ufafaze ushizi ogayiwe phezulu bese ukhonza etafuleni.
I-recipe ye-classic yesobho se-utamatisi
Izithako:
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- amalenti - into engu-1;
- inyama enobisi - 300 g;
- izinongo - ukunambitha;
- utamatisi - ama-5 ama-pcs .;
- ushizi owenziwe - 200 g;
- imifino esisha.
Ukulungiselela
Ama-lentils ahlanza, athululela amanzi abandayo futhi apheke. Lesi sikhathi samanje futhi sihlanza yonke imifino, siyinqume sibe yizicucu ezinkulu futhi sidlule kancane kancane epanini lokuthosa ngamafutha omquba. Bese wengeza inyama enobisi, izinongo bese uqhubeka udosa kuze kube yilapho uthanda inyama. Ngamatamatisi ahlutshiwe ngokucophelela, ewathulula kusengaphambili ngamanzi abilayo, ahlume kakhulu bese engeza epanini lokuthosa. Qhubeka ukumisa kuze utamatisi ube lula. Ngemuva kwaloko, ingxube yemifino elungiselelwe ngenyama enobisi ifakwe ku-lentile bese ubilisa ndawonye ndawonye eminye imizuzu engu-10. Esikhathini sesobho esishisayo, faka ushizi ukhilimu bese uhlangana ne-blender.
Isobho seTamatato namazambane ahlambulukile
Izithako:
- utamatisi - 500 g;
- Isimpande se-ginger - 2 g;
- I-pepper yesiBulgaria - i-1 pc.;
- izhika - 0.5 amathisipuni;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- ibhulabhu -1 pc.;
- amafutha omnqumo - 30 ml;
- amanzi 250 ml;
- ibhekoni noma imfucumfucu - uma ifunwa;
- izinongo - ukunambitha.
Ukulungiselela
Sinikeza inketho eyodwa, indlela yokwenza isobho utamatisi puree. I-ginger ihlanjululwa ngemifino bese inqunywa ngamacube amancane. Engeza izithako ezilungiselelwe amandla omuthi we-multivark, engeza izhika, amafutha omnqumo, utamatisi unamathisele, uthele amanzi, inkathi ngezinongo bese uhlanganise kahle. Ngemuva kwalokho, vala isembozo, setha imodi ye "Soup" futhi isikhathi sokupheka ngehora eli-1. Cindezela inkinobho ethi "Qala" kudivayisi bese ulinda isobho lethu ukupheka. Bese uwuthululela ngokucophelela kwisitsha bese ugoqa nge-blender kuze kube yilapho kutholakala ubukhulu obufanayo. I-Ready isobho se-Ready esilungile, uthele ngamapuleti futhi ukhonjwe nama-prawn noma ubhekeni.