Wonke umuntu uyazi ngezinzuzo ze-cottage shizi kanye nesidingo sokukufaka ekudleni. Ngakho-ke, sizokhuluma namhlanje ngesinye sezitsha, okuyisisekelo salo mkhiqizo obalulekile, ikakhulukazi mayelana namaqebelengwane ashizi futhi sizohlinzeka zokupheka ngokulungiselela kwabo nge-addition semolina.
I-syrnichki enjalo iphenduka ngobumnene, ithambile, nge-crust ekhanda kakhulu. Ngaphezu kwalokho, ziyiphunga kakhulu kokubili ezishisayo nangemva kokupholisa.
Iresiphi ye-Classic ye-curd cheese cottage shizi
Izithako:
- i-fatty cottage shizi - 620 g;
- i-semolina - 190 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 120 g;
- I-vanilla - ukunambitha;
- omisiwe omnyama - 65 g;
- usawoti - ingcosana;
- amafutha yemifino.
Ukulungiselela
I-Cottage ushizi igaxekile ngesihlungo esihle futhi ixubene namaqanda. Manje faka ushukela, ucezu kasawoti, i-vanilla ukunambitha, amagremu ayisishiyagalombili we-semolina uhlanganise kahle. Shiya inhlama ye-cottage ushizi emaminithini angamashumi amabili nanhlanu kuya kwangu-30 ekamelweni lokushisa.
Phakathi naleso sikhathi, sizogeza izithelo zomvini ezimnyama, siziqede ngokucophelela futhi sizengeze ekotini lika-cottage.
Uma inhlama ifakwa, siqoqa isipuni esincane se-isipuni, sibeke esitsheni ne-semolina esele, sivuke kuzo zonke izinhlangothi, yakha ikhekhe eliyindilinga bese uyibeka epanini lokuthosa elivutha ngamafutha emifino. Ngokufanayo, senza yonke i-syrniki futhi siyibhakabhise emlilweni olinganiselayo kusuka ezinhlangothini ezimbili.
Sisebenzela amaqebelengwane ashizi ashisayo kusuka ku-cottage shizi nama-manga nezithelo zomvini ezomisiwe, siwaphuza ngesikhilimu omuncu, uju noma ujamu .
Ama-Cheesecakes avela ku-cottage shizi ane-manga kuhhavini
Izithako:
- i-fatty cottage shizi - 610 g;
- i-croup ye-semolina - 165 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 150 g;
- I-vanilla - ukunambitha;
- i-cocoa powder - 1 i-dessert spoon;
- indawo yesinamoni - esiqongweni sommese;
- usawoti - ingcosana;
- ukupheka powder - 25 g;
- ibhotela lezinkuni zokugcoba.
Ukulungiselela
I-Cottage shizi idluliselwa ngesihlungo esihle noma iphukile ngokusebenzisa i-blender. Bese wengeza amaqanda enkukhu, ushukela, ucezu kasawoti, i-vanilla ukunambitha, umhlabathi wesinamoni esiqongweni sommese, uthele i-semolina, i-cocoa powder kanye ne-baking powder uhlanganise kahle. Shiya imizuzu eyishumi nanhlanu ukuvuvukala.
Phakathi naleso sikhathi, sizofudumala kuhhavini, silungiselele embusweni wokushisa osekela amazinga angu-180, bese ulungisa izibunji. Lubricate nge bhotela bese ufafaza kancane semolina.
Vula inhlama isakaze emafomu alungiselelwe futhi unqume kuhhavini imizuzu engamashumi amathathu noma kuze kube yilapho ukuphuza umlomo kube kuhle.
I-Syrnichki ene-manga ingalungiswa futhi ku-baking sheet. Ukuze senze lokhu, sakha amaqebelengwane, siwafake semolina bese uwabeka ebhawini lokubhaka, ngaphambili elinezikhumba ezenziwe ngamafutha. Isikhathi sokubhaka kuleli cala, kungathatha kancane. Siyayibona leyo nqubo, futhi ngokushesha nje lapho i-syrniki ithola i-hue enhle yegolide, siyisusa ehhavini bese siyikhonza etafuleni.
Iresiphi ye-curd amaqebelengwane ashizi nge-mango kanye izaqathe
Izithako:
- i-fatty cottage shizi - 410 g;
- i-croup ye-semolina - 30 g;
- ufulawa - 30 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ushukela granulated - 30 g;
- ibhotela noma igargarini - 55 g;
- amafutha yemifino.
Ukulungiselela
Ama-karoti ahlanzwa, agxilwe nge-grater enhle bese ebeka ibhotela epanini lokuthosa kuze kube yilapho elula, efaka isembozo. Bese uthele i-semolina bese umela emlilweni omncane eminye imizuzu emihlanu. Ake sipholile ngokuphelele.
I-Cottage ushizi ugaye nge-sieve, engeza amaqanda, ushukela, usakaze izaqathe nge-manga uphinde uhlanganise kahle.
Kusukela esimweni esamukelekile sakha amaqebelengwane ashizi, siphunga ngayinye ngofulawa, futhi sinyuka emafutheni wezitshalo kuze kube yilapho sinqanyuka kusuka ezinhlangothini zombili.
Khonza syrniki elihlwabusayo nge izaqathe, ukuwaphuza ukhilimu omuncu.