I-pasta ne-saumon ngo-sauce ocebile - zokupheka okumnandi ze-spaghetti nezinhlanzi ezibomvu ne-ukhilimu

Ngokuphambene nenkolelo ethandwayo, i-pasta ne-saumon endaweni enomsoco omnandi ayiyona into yokudla yase-Italy. Lolu lwazi aluzange lusizi abapheki basekhaya, belungele ukuhlolwa okuthokozisa izinhlanganisela ezithakazelisayo nezihlanjulisiwe, lapho izinhlayiya zezinhlanzi ze-saumon zihlangene nezinongo, ushizi nezinhlanzi zasolwandle ziba mnandi, zivutha futhi zincibilike emlonyeni.

Indlela yokupheka pasta nge-saumoni?

I-pasta ne-saumon ingenye yezitsha ezilula futhi ezisheshayo, lapho kunesikhathi esanele sokuphuza i-pasta nokupheka usanisi. Ngenxa yalokhu, u-anyanisi nogalikhi bagxiliwe imizuzu embalwa epanini, engeza izinhlayiya ze-saumoni futhi masinyane fry kuzo zonke izinhlangothi. Ngemuva kwalokho, hlela ukhilimu, izinongo, amakhambi nezitshalo imizuzu emihlanu. Hlanganisa ne-pasta bese ukhonza.

1. I-pasta i-salmon ne-ukhilimu ithola izinhlanzi zekhwalithi. Amafayili ama-saumoni amasha nekhwalithi akufanele afakwe amandla uma ecindezelwe. Ngaphambi kokupheka, susa ngokucophelela wonke amathambo asuka enyameni yenhlanzi.
2. Izingcezu zezinhlanzi kufanele zibe nobukhulu obufanayo, kuphela kuleli cala zilungiselelwe ngokulinganayo futhi zizobonakala zikhangayo.
3. I-sauce yengezwa kuphela ngemva kokugcoba inhlanzi. Imizuzu embalwa edinga ukwanele ukuthi i-salmon igcwalise ama-juiciness nama-aromas ayo.

Indlela yokwenza ukhilimu ukhilimu we-pasta?

I-sauce ephuzile ye-spaghetti - iresiphi evumela ukuthi ulungiselele ukuphakama emaminithini angu-5 kuphela. Lokhu kudinga ukhilimu ngokuqukethwe kwamafutha ka-20%, ibhotela, ufulawa nezinongo. Ubuchwepheshe bulula: ufulawa uphuziwe, kuhlanganiswe ibhotela nokhilimu, futhi ucindezelwa kuze kube yilapho ubukhulu. Ubuningi buba yithenda ne-airy, futhi lunikeza i-macaroni ukunambitheka ngokuphelele.

Izithako :

• amafutha - 50 g;
• ufulawa - 20 g;
• ukhilimu 20% - 250 ml;
• imifino - 40 g;
• i-nutmeg - 5 g.

Ukulungiselela

1. Fry ufulawa epanini lokuthosa, engeza ibhotela, ukhilimu kanye nokumisa imizuzu embalwa.
2. Isizini, ufafaze ama-herbs bese ususa i-sauce emlilweni.

I-creamy utamatisi sauce we-pasta

Uma i-pasta enezinhlanzi ezibomvu ku-sauce enomuncu ibonakala iphelile futhi intsha, ungafaka utamatisi. Ngabo, isidlo sizothola umbala othakazelisayo nokunambitheka okunomsoco omuncu nomuncu, okuzokwenyusa ukunambitheka kwe-pasta nokwenza izinhlanzi ezinamafutha ziveze ngokwengeziwe. Endleleni yokupheka, ungakwazi ukwengeza utamatisi puree ukhilimu bese usonga isobho phezu komlilo.

Izithako:

• ukhilimu - 250 ml;
• utamatisi ngoju lwakhe - 400 g;
• i-clove kagaliki - izingcezu ezingu-3;
• amafutha - 80 ml;
• i-saumoni - 300 g;
• i-pasta abilisiwe - 450 g.

Ukulungiselela

1. Phonsa emafutheni ama-clove e-garlic. Lapho nje bebumnyama, susa bese ubeka izingcezu ze-saumon.
2. Fry the fish for 2 imizuzu.
3. Engeza ukhilimu, emva kwemizuzu engu-3, ​​faka i-sauce ye-tomato.
4. Shiya i-sauce enye imizuzu emihlanu.
5. Beka i-pasta abilisiwe bese uxuba.
6. I-pasta ne-saumon ku-sauce e-creamy ekhanda inikezwa etafuleni ngokushesha.

I-pasta ene-salmononi enosawoti e-sauce eluhlaza

I-pasta ne-saumoni kancane usawoti e-sauce e-creamy iyinye iresiphi elula futhi elula eguqulela umbono wendabuko wezinhlanzi. Lapha, ugcizelelwe kufakwe inhlanganisela ehlukeyo ye-pasta ehlanzekile ne-salmon salted. Lezi zinsuku, zinezinyosi ze-lemon-ayisikhilimu, lapho, ngenxa yesiphuzo se-citrus, isusa usawoti owedlulele futhi ithole ukunambitheka okubucayi.

Izithako:

• salmon kancane usawoti - 250 g;
• ukhilimu - 250 ml;
• ijusi kalamula - 60 ml;
• amafutha omnqumo - 40 ml;
• amafutha - 50 g;
• anyanisi - ucezu olulodwa;
• Ama-provencal amakhambi - 10 g;
• tagliatelle - 400 g.

Ukulungiselela

1. Pheka tagliatelle ngokuya imiyalelo ephaketheni.
2. Fry anyanisi emafutheni omnqumo, engeza ukhilimu, ibhotela, ijusi kalamula bese ugijime imizuzu emihlanu.
3. Isizini, faka izingcezu ze-salmon, futhi ngemva kwemizuzu engu-3 susa isiphuzi emlilweni.
4. Faka ku-tagliatelle.
5. I-pasta ne- saumoni kancane usawoti ekhilimu ye-sauce ifakwe emizuzwini emihlanu ngaphambi kokukhonza.

I-pasta e-sauce enokhilimu enokhilimu

I-spaghetti ne-saumon endaweni enomsoco onomuncu yi-classic yemenyu yokudlela. Ngokwesiko, "izinaliti zokugaya" ze-spaghetti zihlangene ne-sauce ekhuni, ekhukhulayo esisekelweni somusi. Ngaphezu kwalokho, ushizi ubekezelela ngokugcwele ukwelashwa kokushisa, uyancibilikisa ngokushesha, akudingi noma yiziphi izithako ngaphandle kwekhilimu nobisi, futhi ngokushesha unikeza imikhiqizo isiphuzo kanye nephunga elilodwa.

Izithako :

• i-spaghetti - 350 g;
• amanzi - 3 l;
• i-saumoni - 850 g;
• ukhilimu - 125 ml;
• i-clove kagaliki - izingcezu ezingu-3;
• anyanisi - ucezu olulodwa;
• ubisi - 125 ml;
• iwayini - 100 ml;
• I-Parmesan - 100 g;
• ama-peas aluhlaza - 250 g.

Ukulungiselela

1. Fry izingcezu ze-salmon.
2. Engeza i-garlic, u-anyanisi, iwayini bese uphuthukisa isuphu cishe imizuzu engu-10.
3. Ngesikhathi esifanayo ubeke i-spaghetti ukuba ilandelwe.
4. Faka ubisi, ukhilimu, i-Parmesan egayiwe bese ubhala imizuzu emi-3.
5. Beka i-peas ne-spaghetti ephekwe.
6. I-pasta ne-saumon ku-sauce e-creamy ixutshwe kahle futhi isondliwe ngokushesha etafuleni.

I-pasta ene-salmon nama-shrimps

I-pasta ne-saumon, ama-shrimps e-sauce e-creamy iyinhlobonhlobo yokunqoba yokudla okudliwayo, lapho kuhlanganiswa khona ama-dense, ama-shrimp inyama enama-tender a-salmon ashiya i-aftertaste emnandi. Kulesi simo, kungcono ukhethe unamathisela ongenalutho: i-sauce egcwele ama-jus and scents of izakhamuzi zasolwandle izokhipha "amashubhu" ngaphakathi.

Izithako :

• ipeni - 300 g;
• amanzi - 2.5 amalitha;
• usawoti - 40 g;
• i-fillet ye-saumoni - 250 g;
• ama-shrimps ahlutshiwe - 200 g;
• anyanisi - ucezu olulodwa;
• ukhilimu - 200 ml;
• amafutha - 60 ml;
• I-Parmesan - 80 g.

Ukulungiselela

1. Bilisa ipeni ngamanzi abilayo ngosawoti ngokusho kwemiyalelo ephaketheni.
2. Ngalesi sikhathi, faka u-anyanisi nogalikhi emafutheni afudumele.
3. Beka tincetu ze-salmon futhi gazinga ohlangothini ngalunye imizuzu emibili.
4. Engeza ama-prawns, emva kwemizuzu emithathu - ukhilimu, bese ubhala imizuzu emihlanu. Hlanganisa nge-penne.
5. Ngaphambi kokukhonta, i-pasta ne-saumon ku-sauce enomhlaza ifafazwe nge-Parmesan.

I-creamy caviar sauce ye-pasta

Abantu abaningi be-Culinary bakhetha ukuhlukanisa i- spaghetti nezinhlanzi ku-savice e-caviar enokhilimu. Yengezwa ku-sauce, eyenza ukubukeka kwesitsha kuhlanjululwe futhi kucebile, futhi isuphu ithola ukuthungatha okuthakazelisayo nokunambitheka okusawotiwe okusawoti emaqanda amahle kakhulu. Le nketho kunzima ukubiza isabelomali, kodwa kuvamile kumamenyu wokudlela.

Izithako:

• i-spaghetti - 200 g;
• amanzi - 2.5 amalitha;
• ukhilimu 30% - 250 ml;
• ijusi kalamula - 40 ml;
• ikhasi lemon - 20 g
• caviar - 60 g;
• i-salmon engelona usawoti - 150 g.

Ukulungiselela

1. Pheka i-spaghetti emanzini abilayo imizuzu engu-7 "esimweni se-al dente".
2. Phakathi naleso sikhathi, hlanganisa ukhilimu ne-jisi ne-lemon zest.
3. Gcoba umsizi phezu komlilo imizuzu emihlanu, epholile futhi engeza i-caviar.
4. Isizini nge-spaghetti ne-saumon caviar sauce.

I-pasta ne-saumon ngo-garlic sauce ocolile

Kulabo abathandayo izitsha ezibabayo ze- fetuchini pasta ne-saumoni ku-sauce enomuncu enezinongo kanye negalikhi. Lolu hlobo oludumile kakhulu lwe-pasta e-Italy, olusetshenziselwa ngqo ngokuhambisana nama-sauces acebile aphuzi, izinongo namagilebhisi, njengezicabha, ezinamathele amakhulu ahamba ngokushesha futhi agcina "abambe" flavour.

Izithako:

• i-fetuchini - 450 g;
• I-Salmoni - 550 g;
• ukhilimu - 300ml;
• I-Parmesan - 120 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• amafutha - 40 ml;
• umsila we-ground - 5 g;
• green anyanisi amapeni - 5 pcs.

Ukulungiselela

1. Fry the salmon imizuzu emithathu.
2. Engeza ukhilimu omnandi, pepper, ugarlic bese ubhala imizuzu emihlanu.
3. Phakathi nalesi sikhathi, ubilise ama-fetuchini wamanzi anelisiwe.
4. I-pasta ne-ukhilimu nenhlanzi ebomvu igcwele ushizi nemifino futhi yakhonza ngokushisa.