Ngokuhamba kwesikhathi, i- kettle ngayinye noma ukugesi kagesi kuyo kwakha ungqimba wesilinganiso. Idiphozi ye-potassium ne-magnesium usawoti ovela emanzini anzima. Ngisho noma njalo usebenzisa amanzi ahlungiwe ekubunjweni kwesilinganiso, awukwazi ukuphunyuka. Amagesi angase aphule ngenxa yokushisa okungahlanzekile, futhi ukusebenzisa i-teapot evamile enesisindo kuyingozi empilweni.
Kuzo zonke izindlela zokuhlanza i-kettle ekhaya ngezinga, izixazululo ezihlukahlukene nge-asidi ziyasetshenziswa.
Ungasusa kanjani isikali ku-kettle?
Ukususwa kwesilinganiso endaweni ye-kettle yensimbi neviniga kuyindlela elula futhi ephumelelayo kakhulu. Kuzodingeka uthele ilitha lamanzi nengxenye yengilazi yeviniga ku-kettle - ulethe isixazululo semathumba bese ubukela ukuthi isisindo sisusiwe kanjani. Uma kusekhona - thumba i-kettle cishe imizuzu engu-15. Ama-teapot ahlanganisiwe, indlela yokuhlanza i-soda ifanelekile. Kubalulekile ukuwugcwalisa ngamanzi nge-addition of a isipuni soda, ubilise kancane imizuzu engu-30. Ngemuva kwalokho, i-kettle kufanele ihlanzwe futhi ishiywe ngomlilo ngamanzi ahlanzekile, ukuze i-soda ihlale isusiwe.
Uma usebenza, kuyadingeka ukusebenzisa okunye okubilisa nge-soda, bese nge-citric acid, bese uviniga. Le ndlela ayifanele amakhekhe kagesi.
I-Apple, amazambane ahlakulela angasetshenziselwa ukususa isikali. Uzodinga ukuwageza kahle, uthele amanzi bese ubilise okwesikhashana, khona-ke kufanele uthule amanzi, ugeze i-kettle. Le ndlela ayisetshenziselwa ukupheka kagesi.
Indlela yokugeza i-kettle kagesi?
I-kettle kagesi isuswa esikalini ngesisombululo se-citric acid. Emalitha amanzi, udinga ukwengeza amaphakethe amabili e-asidi bese ubilisa. Ukuhlaselwa okuvela emoyeni kuzoshabalala ngaphandle kokulandelela.
Ukuze ungabheki ne-scum endala, kubalulekile ukupheka i-kettle kanye ngenyanga ngokufaka i-citric acid futhi uthele amanzi amasha, ahlungiwe ngaso sonke isikhathi.