Uma ungeke ukwazi ukuthola ukuthi yini ukupheka isiphuzo etafuleni lokugubha, ama-squid oqoshiwe azoba yisisombululo esihle kunazo zonke kulo msebenzi onzima. Ukunambitheka okumangalisayo, okulula ekuphekeni nasezintweni zesitsha - yilokho okuzohlala kwimemori yezivakashi zakho emva kokulahlwa le dish. Ake masinyane sithole izindlela ezihlukahlukene ezithakazelisayo zokulungiselela i-squid eqoshiwe.
I-squid e-Marinated ngesi-Korean
Izithako:
- izidumbu ze-squid - izingcezu ezine;
- ukuvuna iziqathi eKorea - ukunambitha;
- anyanisi - 1 pc.;
- i-apula uviniga - 3 tbsp. izinkezo;
- ushukela nosawoti - ukunambitha;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
Sithatha izidumbu ze-squid, sihlanza kahle ngaphansi kwamanzi abandayo, sisetshenziselwa futhi sibilisiwe emanzini amancane anamanzi. Bese uphuma ngokucophelela, uphole futhi uthathe izindandatho ezincane. Sibafaka epanini bese siwaqeda ngokucophelela izaqathe zokulala ngesiKorea. Ama-anyanisi ahlutshiwe ehlathini bese egaxa emasongweni amancane, aqoshiwe ushukela, usawoti kanye ne-apula i-vinegar. Bese ususe u-anyanisi ku-squid, engeza amafutha wemifino bese uhlanganise kahle. Sifaka esiqandisini bese sipholile cishe amahora amabili. Yilokho konke, i-squid e-marinade e-Korean ekulungele!
I-squid ene-lemon marinade
Izithako:
- izidumbu ze-squid - izingcezu ezingu-3;
- amafutha omnqumo - 70 ml;
- usawoti - 0.5 tsp.
- izinongo zezinhlanzi - 0,5 tsp.
- ama-peppercorns amnyama - ama-pcs angu-5;;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Sithatha izidumbu ze-squid, sihlanza kahle ngaphansi kwamanzi abandayo, senziwe, sihlanza ifilimu futhi sinquma amasongo amancane. Siwadlulisela esitsheni esihle esijulile bese uqala ukulungiselela ama-marinade we-squid. Ukuze wenze lokhu, thatha i-ladle, uthele amafutha omnqumo nokushisa ekushiseni okuphansi. Engeza usawoti, pepper omnyama, izinongo kanye namanzi kalamula. Sihlanganisa konke kahle bese siletha ingxube emathumba, ubilise cishe imizuzu emihlanu. Gcwalisa i-marinade elandelwayo ngezindandatho ze-squid, bese upholile futhi usethe amahora angu-5 esiqandisini. Sisebenzela i-squid e-marinate etafuleni, efafazwe ngamakhambi aqoshiwe.
I-squid e-marinated enezinongo
Izithako:
- izidumbu ze-squid - ama-10 ama-pcs .;
- amaqabunga e-bay - ama-4 ama-pcs .;
- oregano omile - 1 ithisipuni;
- ama-peas amnyama - i-1 isipuni;
- imbewu ye-coriander - 1 tbsp. isipuni;
- i-red chili pepper - ama-3 ama-pcs.;
- umlingo omhlophe - 300 ml;
- amanzi - 300ml;
- amafutha omnqumo - 3 tbsp. izinkezo;
- cilantro, lemon - for umhlobiso;
- usawoti - ukunambitha.
Ukulungiselela
Sithatha izidumbu ze-squid, zihlanza kahle ngaphansi kwamanzi abandayo, zibaphathe, zisuse kule ifilimu, bese uzigawula emasongweni ngobukhulu obungaba ngu-1 cm. Thela amanzi epanini, uphonsa iqabunga lawashi bese ulibeka emlilweni obuthakathaka. Letha emathunjini bese ubeka kahle i-squid emanzini, upheke cishe imizuzu engu-7. Bese usula wonke amanzi bese upholisa isidumbu. Esinye isikebhe uthele amanzi angu-300 ml, engeza i-oregano, i-coriander, i-peas amnyama kanye nosawoti.