Akuyona imfihlo ukuthi ama-sauces nama-condiments ayingxenye ebalulekile yobuciko be-culinary. I-sauce enomnandi iyohlobisa isidlo esiphumelelayo futhi igcine ukungaphumeleli, ukuguqula amaphutha ompheki. Ukudla okudla inyama nemifino ungasebenzisa ama-sauces ahlukahlukene, kodwa ethandwa kakhulu yi-adjika. Lokhu okuvundiwe okubabayo, okwesiphuzo kunomusa ngokunambitha ukunambitheka kwesidlo, kwandisa ukondla. Ngaphezu kwalokho, izinto ezizuzisayo eziqukethwe utamatisi kanye nopelepele (futhi lokhu kuyi-vithamini A, C, B, K no-E), yenza i-azhika ibe isiphuzo esiwusizo. Ngakho ngenkathi ungalungiselela i-Adzhika ngobuningi, ukuze ukwazi ukubeka amavithamini ebusika. Ngitshele indlela yokupheka i-azhika ebukhali ebusika.
Isoso Soshukela
Yiqiniso, umqondo wokubukhali we-Adzhika uhlukile kuwo wonke umuntu, ngakho-ke ubuningi be-pepper ashisayo kanye nokuhluka kwawo kuncono ukukhethwa ngabanye. I-pepper elibukhali kunazo zonke "i-Habanera" ne-"Jalapeno", kufanele ifakwe ngokucophelela. Kodwa uma ujwayele "Ogonek" noma "u-Ukraine obabayo" ungafakwa ngobuningi.
Izithako:
- Utamatisi unomdlandla, obomvu obomvu noma obomvu - 6 kg;
- pepper okubabayo - ama-1-3 ama-pcs. (kuye ngokuthi ezihlukahlukene);
- ikhasi elibomvu elimnandi (i-paprika noma isiBulgaria) - 2 kg;
- i-gogoshara (i-pepper elimnandi) - 2 kg;
- i-garlic - amakhanda amabili (izidakamizwa ezingu-8-12);
- coriander - 2 tbsp. izinkezo;
- i-pepper emnyama nephunga elimnandi eliphansi - isipuni 1;
- usawoti we-iodized - 2 tbsp. izinkezo;
- i-coriander ne-parsley - i-bunch enkulu.
Ukulungiselela
I-adjika enzima ikulungiswa ngokushesha ebusika. Imifino yokuhlanza, kusuka e-pepper kanye ne-gogoshares sithatha imbewu, sisusa izingxenye, sinqamula izingxenye ezimhlophe kusuka utamatisi. I-garlic idluliselwa emshinini noma emithathu e-grater emihle, siwasika utamatisi kanye nepelepele: noma sisebenzisa i-blender, noma iprosesa yokudla, noma nje ukupheqa ngokusebenzisa i-grinder ye-inyama nge-buses encane. Siyawageza ngokucophelela imifino, siyeke futhi igwebe kahle. I-Coriander nosawoti basuke baba yi-powder. Hlanganisa konke ndawonye bese uqala ukupheka i-agika yethu ekushiseni okuphansi, ukuvuselela ngezikhathi ezithile. Uma ufisa, ungangezela isiphuzo sokunambitheka ngokubeka ama-herbs omisiwe (basil, thyme) noma ingxube yabo. Kuhlangene kahle ne-adzhika seasonings ye-hops-suneli noma i-uzho-suneli. I-azhika enjalo ivela kumnandi we-pepper obusika futhi ashisayo ebusika hhayi isikhathi eside kakhulu - ayikho ngaphezu kwengxenye yesigamu sehora. Ngemuva kwalokho, sisakaza isiphuzo emitini enenzalo bese siyifaka. Gcina izhika kufanele ibe endaweni ebandayo: ebhaleni, emiphongolweni noma epryry.
Ukuhluka okuncane okuncane
I-Adjika ayinambitheka kakhulu ngama-apula, le sauce ilungiswa ngokushesha futhi kalula ebusika. Ukunambitheka kwe-sauce kuyobe kuhluke ngokuphelele. Kodwa-ke, i-azhika enjalo ingenziwa ibe yinkimbinkimbi futhi ibukhali ngokwanele.
Izithako:
- Ama-apple aphuzi aphuzi "i-Golden" noma afanayo - 2 kg;
- ikhasi elimnandi (isi-Bulgarian noma i-paprika) - 2 kg;
- izinkuni ezibomvu ezivuthiwe - 2 kg;
- Utamatisi obomvu obomvu - 4 kg;
- imifino (coriander, parsley) - 1 bunch enkulu;
- usawoti we-iodized - 2 tbsp. izinkezo;
- ushukela omhlophe okhiqizwa emazweni aseCIS - 4 tbsp. izinkezo;
- Umhlabathi we-coriander - 2 tbsp. izinkezo;
- i-hops-suneli - 1 tbsp. isipuni;
- i-garlic - ama-5-8 amakhemikhali;
- pepper eshisayo "Ogonyok" - 2 ama-pcs.
Ukulungiselela
Ama-apula ami, usike, uthathe ama-cores, usike ikhasi. I-Pepper kanye ne-gogoshare imayini, usike, ususe ngokucophelela imbewu. Utamatisi ungowami, unqume ingxenye emhlophe futhi sonke sidabula i-grinder yenyama. Kungcono, yiqiniso, gaya konke nge-blender - i-sauce izoba ehambisana kakhulu. Siyahlanza futhi sibheke ngokusebenzisa umshini we-garlic. E-cauldron noma epanini lihlanganisa imifino, usawoti, ushukela, u-garlic nezinongo, imifino eqoshiwe. Pheka konke emlilweni omncane kakhulu imizuzu engaba ngu-20. I-azhika enjalo ephekiwe ukushona kwelanga okuhle ebusika, kubukhali, kodwa bubucayi kakhulu, bugcinwe ngokuphelele ngaphandle kokulondoloza izidakamizwa. Futhi, isiphuzo esimnandi - i-azhika ebukhali kusuka kubhontshisi, futhi iphekwe ebusika. I-iresiphi iyafana - ama-apula kuphela ashintshwa ama-beet.