I-tartlets ne caviar ingenye yalezo zitsha okumnandi ezingapheka ngokushesha futhi ngesikhathi esisodwa zimangala zonke izivakashi. Lesi sikhangiso sivele singenakulungiswa endaweni etafuleni le-buffet noma etafuleni ledili. Kulesi simo, ama-tartlets ane-caviar akusho ukuthi kukhona okubomvu, noma i-caviar emnyama (nakuba lokhu kuyindlela yokugcoba kakhulu), unganezela noma iyiphi i-caviar yemifino ku-snack.
Indlela yokulungisa ama-tartlets ahlukahlukene nge-caviar yeholidi lakho, sizoqonda lesi sihloko.
I-recipe tartlets ene-red caviar namafutha aluhlaza
Izithako:
- ibhotela - 50 g;
- i-basil eluhlaza (amaqabunga) - amancane;
- usawoti, pepper - ukunambitha;
- i-caviar ebomvu;
- I-puff pastry - ukupakisha okungu-1.
Ukulungiselela
Inhlama ye-Puff isuke igxiliwe kancane futhi ifakwe ezinkampanini ezincane zokushisa ezinamathelethi, ngaphambi kokugcoba ngamafutha. Bhaka umquba ngaphambi kokugcoba, ake upholile ngokuphelele.
Hlanganisa ibhotela nge-blender kanye namaqabunga e-basil achotshoziwe, inkathi ngosawoti kanye ne-pepper. Ngaphansi kwe-tartlet ehlile sithela amafutha aphuzi aluhlaza, sisabalalisa i-caviar ngenhla futhi siyihlobisa ngeqabunga elincane le-basil.
Ama-tartlets ane-caviar no-cream ushizi
Izithako:
- ukhilimu ushizi - 100 g;
- ama-tartlets avela ku-pastry emfushane;
- i-caviar ebomvu;
- ijusi kalamula - 1 tbsp. isipuni;
- i-dill - amagatsha angu-5-6;
- usawoti, pepper.
Ukulungiselela
I-cream ekisi ehlanganiswe nedill eqoshiwe, ijusi yamamu, usawoti kanye nopelepele. Gcwalisa umsila ushizi ngesikhwama se-confectionery bese ubeka ngokucophelela ushizi ukhilimu phezu kwe-tartlet.
Hlobo luni lwe-tartlets ne-caviar ngaphandle kwesithako esikhulu - i-caviar - siyifaka isipuni 1 phezu kisikhilimu.
Ama-tartlets ane-red caviar, ama-shrimps ne-avocado mousse
Izithako:
- i-avocade - ucezu olulodwa;
- ijusi kalamula - 1 tbsp. isipuni;
- ushizi "Philadelphia" - 2 tbsp. izinkezo;
- usawoti - ukunambitha;
- izinhlanzi ezibilisiwe;
- isinkwa esimhlophe;
- i-caviar ebomvu.
Ukulungiselela
Kusuka ngesinkwa esimhlophe ngisiza isikhunta, uthathe imibuthano encane bese uyomisa esikhwameni ngaphandle kwamafutha. Ushizi "I-Philadelphia" , i-avocado pulp, ijusi kalamula kanye nosawoti whisk blender kuze kube bushelelezi. Ssakaza i-mousse kusuka ku-avocado kuya kwi-toast, nasezindaweni eziphezulu ze-caviar ezibomvu nezikhuni ezibilisiwe.
Ama-tartlets ane-salmon ne-caviar
Izithako:
- fillet of salmon kancane usawoti - 150 g;
- ukhilimu omuncu - 100 g;
- i-caviar ebomvu;
- i-dill - amagatsha angu-5-6;
- tartlets.
Ukulungiselela
Ukhilimu omuncu uhlanganiswe ne-parsley eqoshiwe futhi usakaze phansi kwezingcweti. Kuvela endaweni engenhla amacembe amancane omfutho we-salmon eqoqwe ehlathini. Phakathi nendawo yehlumela kusuka enhlanzi bebeka i-caviar ebomvu kanye nenani elincane le-greenery.
Ama-tartlets ane-caviar amakhowe
Izithako:
- ama-champignon - 150 g;
- izaqathe - 200 g;
- anyanisi - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- i-garlic - i-clove engu-1;
- Ikhukhamba eqoshiwe - ucezu 1;
- tartlets.
Ukulungiselela
U-anyanisi osikiwe uthosiwe kuze kube yilapho kuphekwe uhhafu, ngemva kwalokho sengeza amakhowe achotshoziwe namaqathi aphekiwe abilisiwe. Emaminithi ambalwa ngaphambi kokuphela kokupheka, lapho yonke imifino ilula, engeza i-clove echotshoziwe namafutha. Gaya i-caviar ye-mushroom nge-blender bese uyigcwalisa ngengxube ye-tartlets. Phezulu ukuhlobisa amathanga amancane omuncu wekhukhamba enosawoti. Zonke i- tartlets namakhowe zilungele!
Ama-tartlets ane-caviar emnyama
Izithako:
- baguette;
- i-caviar emnyama;
- iqanda elibilisiwe - izingcezu ezingu-3;
- ibhotela - 2 tbsp. izinkezo;
- imayonnaise yasekhaya - 2 tbsp. izinkezo;
- imifino - ngomhlobiso.
Ukulungiselela
Izinhlamvu ze-baguette gazinga epanini elomile lokuthoza bese ugayela ngendwangu encane yebhotela. On toast kusuka baguette sibeka out caviar omnyama, phezulu umjikelezo omncane we iqanda abilisiwe kanye nokudonsa imayonnaise okuzenzela. Sihlobisa i-tartlet ngamakhambi bese sikhonza etafuleni.