Lesi sidlo sakusihlwa esimnandi, naphezu kwegama layo eliyinqaba nelingavamile, akuyona nje into elula ekhanda eqanda. Lokho nje iresiphi yokuphuza inesici esisodwa - i-cutlet iyaphenduka ngaphezulu njenge-pancake. Kungakhathaliseki ukuthi yikuphi, kulula, kepha kuyisidlo esiyanelisa ngempela.
Bisul kusuka inyama enqotshwa
Izithako:
- inyama (ingulube noma inyama yenkomo) - 1 kg;
- anyanisi - izingcezu ezimbili;
- amaqanda - ama-5 ama-pcs;
- amafutha yemifino;
- usawoti, pepper;
- ifilimu yokudla.
Ukulungiselela
Inyama no-anyanisi badlula kahle i-grinder inyama, mhlawumbe izikhathi ezimbili. Pepper bese usawoti inyama yakho enobisi, bese uyishaya ngokucophelela esitsheni. Hlanganisa amaqanda bese usawoti. Faka inyama enobisi ibe yizinhlamvu, ngobukhulu bhola le-tennis. Ifilimu yokudla ebhodini noma i-countertop, yibeke ibhola eyodwa kuyo, ungayisebenzisi kalula, bese uhlanganisa ingxenye yesibili yefilimu. Ngephini eligcobayo, gcoba i-mince ibe yimijondolo yekhekhe ephahleni, kodwa okungenani u-5 cm ubukhulu. Tshela amaqanda amancane ashaywe esitokisini esicwecwe bese ubeka ikhekhe lakho eliphahleni, ususe ifilimu. Beka i-briol epanini elitshisiwe ngaphambili nelisikiwe, ohlangothini oluseqanda. Thela amaqanda asele kusuka epuleti phezu kwomoya. Pheka cishe imizuzu engu-5-7 kuze kuphekwe. Qedela i-briocle epulangwe bese uyinika umumo. Njengomthetho, i-brew igxiliwe ibe yipayipi noma ifakwe phakathi.
Indlela yokupheka inkukhu?
Uma uqonda ngempela, ngakho-ke, ayikho isidlo se-briolol. Lokhu kunendlela ethile yokupheka ukudla okudla inyama efana ne-omelette. Yingakho akufanele ucabange ukuthi le ngulube inyama elula yindlela ekhethekileyo yokwenza isithuthuthu. Akukho-briol esiphundu encane etholakala kule nyoni.
Izithako:
- inyama yenkukhu - 700 g;
- amaqanda - izingcezu ezine;
- i-garlic - ama-clove amathathu;
- ufulawa - 150 g;
- usawoti, pepper;
- imayonnaise - 150 g;
- amafutha yemifino.
Ukulungiselela
Nkukhumba inyama enqunywe kahle, usawoti, pepper. Bese ufaka amaqanda ashaywa ngaphambili nofulawa enyameni. Hlanganisa kahle ingxube. Akufanele kube yi-liquid ngokuphelele, kodwa hhayi obukhulu. Spread i-spoonful enkulu yenhlanganisela yenyama epanini, njengama-pancake, ne-gazinga kuze kube yilapho kuluhlaza. I-garlic ifakwe kahle futhi ixubene nemayonnaise. Ngaphambi kokukhonza, khonsa inkukhu bisolo nge-garlic sauce.
Inkukhu umhluzi namakhowe
Uma ufuna ukupheka okunye okucwengisisiwe, khona-ke nje kulula, khona-ke uzodinga inkukhu enkukhu kanye namakhowe. Ukudla kwasekuseni okunjalo ngokuqinisekile kuyoba yisiqalo esihle sosuku.
Izithako:
- i-fillet yenkukhu - 700 g;
- amakhowe amasha - 400 g;
- anyanisi - izingcezu ezimbili;
- amaqanda - ama-5 ama-pcs;
- imayonnaise - 200 g;
- ufulawa - 4 tbsp. izinkezo;
- usawoti, pepper;
- imifino.
Ukulungiselela
Hamba uqede amakhowe kanye no-anyanisi, bese ufisa uze uphekwe epanini. Hlanganisa amaqanda nge imayonnaise, engeza ufulawa, usawoti, i-chicken eqoshiwe enkukhu kanye ne-mushroom gazinga no-anyanisi. Faka kahle. Beka epanini lokuthosa bese udosa njengama-pancake, uphendukela ngaphesheya. Lapho ukhonza, ufafaze ama-herbs oqoshiwe.
Turkey briquet
Izithako:
- i-turkey fillet - 700 g;
- Ubisi - 100 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - izipuni eziyi-3;
- usawoti, pepper.
Ukulungiselela
Sika i-turkey fillet kahle bese uyishaya ngesando. Uqedile izingcezu zosawoti bese ugoqa ufulawa. Amaqanda ashaywa, usawoti, pepper bese ewagcoba ngenyama. Fry over heat medium kuze nsundu golden, cishe 3 imizuzu ngakunye. Ukuqeda ama-brews epanini elincane, uthele inani elincane lobisi bese upheka uze liphume. Uma ukhetha ukungaqedi i-biloba ebisi, khona-ke fry them for a longer, kodwa ungadluli ukuze inyama ingabe yomile. Kumoya ovela e-turkey noma yikuphi ukuhlobisa kuzosondela.