Futhi futhi isihloko ngabathandi bezokupheka okusheshayo nezilula. Namuhla sizobe silungiselela i-belyashi enobuhle kusuka enhlama ku-kefir ngaphandle kokukhipha ama-vymeshivaniya futhi ngaphandle kwezindleko zokuvutshelwa nokufakazela ubufakazi.
Naphezu kwendlela elula yokuhlolwa kanye nesimiso esicacile sokuziqhenya kwendlela yokulungiselela, imikhiqizo ibe yinto emnandi kakhulu futhi ekhangayo.
Iresiphi ye-belyash enobuchopho nenyama ku-kefir
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 280-320 g;
- I-kefir - 500 ml;
- inkukhu entsha yenkukhu - ucezu olulodwa;
- ushukela granulated - 1 ithisipuni;
- i-soda, icime ngoviniga - 0.5 tsp.
- usawoti - 0.5 tsp.
Ukugcwaliswa:
- inyama enobisi - 250 g;
- anyanisi - 60 g;
- i-garlic - amazinyo amabili;
- imifino fresh - 2-3 iziphetho;
- umsila omnyama omnyama - uphiko;
- usawoti - ingcosana;
- Amafutha ehlanza ama-vegetable for frying belaya.
Ukulungiselela
Okokuqala, lungiselela inyama yezinyosi emhlophe. Ukwenza lokhu, sihlanza futhi sinciphise njengamancane anyanisi kanye namakhambi amasha, i-garlic ehlutshiwe ngokushicilela bese uxuba imifino enomsoco. Yenza isikhala ngobuningi nosawoti omnyama, uhlanganise kahle futhi ushiye ekamelweni lokushisa imizuzu embalwa.
Ngalesi sikhathi, ulungise inhlama yama-white lazy. I-soda ivaliwe kancane ngeviniga, ifakwe ku-kefir bese uxuba. Esikhathini esitsheni esisodwa, shaya amaqanda ubukhazikhazi, bese ufaka ushukela nosawoti, whisk futhi futhi wengeze ku-kefir nge-soda. Gcoba konke kahle futhi ezincane ziqala ukufaka ufulawa, zivuselele sonke isikhathi. Sifinyelela ukuvumelana kokuhlolwa, njengama- fritters . Uma umphumela ufezekile, sithatha ukwakheka kwe-belaya.
Ukusuka ekugxotsheni sakha amaqebelengwane amancane apulangwe ngamasentimitha angaba ngu-2 nengxenye bese uwabeka okwesikhashana ngesidlo.
Ephakeni lokudoba, ukushisa inani elanele lamafutha ahlanziwe ngaphandle kwephunga futhi, ngosizo lwe-isipuni, sebenzisa inhlama encane ebangeni ukusuka komunye nomunye (njengokubhaka ama-pancakes). Phezu kwe "fritters" ngayinye kwakukhona amaqebelengwane angokwenyama okulungiselelwe futhi uwagcobe ngaphezulu koqweqwe oluncane lwenhlama, eshiya phakathi kwendawo encane engakaze yambule ifomu elibanzi kunabo bonke. Sibhekana ne-belyashi enobuqili emlilweni ophakathi, ukuwagqanyisa ngokunye ukusuka ezinhlangothini ezimbili.
Uma silungele, sithatha ama-belyasha esilaphekile imizuzu embalwa ephepheni leshidi, bese sishintshela esidlweni bese sikhonza.
Indlela ukupheka belyashi esicindezelekile kakhulu kwi-kefir?
Izithako:
- ufulawa wekolweni - 420-500 g;
- I-kefir - 520 ml;
- ushukela granulated - 45 g;
- i-soda, icime ngeviniga - isipuni 1 ngaphandle kwesilayidi;
- i-forcemeat - 450 g;
- anyanisi - 100 g;
- Amafutha emifino ehlanjulisiwe ukuze athole ama-belyasha azinzipho;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
E-kefir sichitha ushukela nosawoti, futhi sinezela soda, okuye kwacinywa kuqala ngeviniga, futhi uhlanganise kahle. Manje, ezinxenyeni ezincane, uthele ufulawa odunwe ngaphambili futhi uxove inhlama enamandla ngokuvumelana okufana nebhethri kuma-pancake noma ukhilimu omuncu omuncu.
Ngalesi sigaba, sifaka inhlama inyama enobisi kanye no-anyanisi oqoshiwe oqoshiwe ngaphambili bese uphuthukisa kuze kube yilapho isatshalaliswa ngokulinganayo.
Epanini lokuthosa elinomthamo ophansi, uthele inani elanele lamafutha ahlanziwe ngaphandle kokuhogela, ukufudumala kahle phezu kokushisa okuphakathi bese usebenzise inhlama encane ngenyama enobisi ngekhasi letafula. Thina amafritta aluhlaza okwesibhakabhaka ezinhlangothini zombili, bese siphula emaphongolweni wephepha ukuze sikhiphe amafutha asele, sibeke esitsheni bese sikhonza etafuleni. Ngokwehlukana, ungakhonza ukhilimu omuncu noma noma iyiphi enye i-sauce ukunambitha kwakho.