I-Crab isinamathela isaladi ayizange ibe nje kuphela nge-edumile "uShaba" , "Mimosa" no "Olivier" , kodwa futhi iyayibeka ematafuleni phakathi nemikhosi. Olunye uhlobo lwe-iresiphi kulabo abanesithukuthezi ngenhlanganisela yezinkuni, amaqanda kanye nommbila kuhilela ukwengeza isaladi le-phaphama. Ekugcineni itholakala kakhulu ehlwabusayo futhi yangempela.
Iresiphi ye-crab isaladi nge-ananas
Inguqulo eyisisekelo kunazo zonke yesaladi ihlanganisa ukufaka izingcezu zephayinaphu ekheniwe ezithako zakudala. Labo abajwayele ukuhlunga irayisi, noma ikhukhamba, bangakwazi ukukhiqiza iresiphi, bengeze izithako ezijwayelekile.
Izithako:
- izinkuni ze-Crab - 500 g;
- Ummbila osemathinini - amathini angama-1 ½;
- amaqanda - izingcezu ezingu-7;
- amaphayinaphule akheniwe - 1 angakwazi;
- imayonnaise - ukunambitha.
Ukulungiselela
Izinduku zesikhumba zithatha ama-cubes amancane, kusukela emzimbeni ukhipha amanzi, futhi amaqanda abilisa kanzima abilisiwe futhi achotshoziwe. Ama-apinapula anqunywa ngamacube (noma athengise i-can of sliced ngaphambilini). Zonke izithako ezilungiselelwe zixubene futhi zinezinyosi. Sabeka isaladi efrijini ngamaminithi angu-30-40, bese sikhonza etafuleni ngokwehlukana, noma sigxotshwe ephepheni lama-lavash rolls bese siba yizicucu.
Isaladi nge-ananas, izinkuni, ummbila noshizi
Izithako:
- amaphayinaphule akheniwe - 1 angakwazi;
- izinkuni zesikhumba - 300 g;
- ummbila - ibhodlela elilodwa;
- ushizi onzima - 70 g;
- amaqanda - ama-5 ama-pcs;
- imayonnaise - ukunambitha;
- i-dill - 1 bunch;
- i-garlic - i-clove engu-1.
Ukulungiselela
Ama-apinapula, ushizi kanye nezinkuni ze-crab ziyakhiwa zibe yi-cubes. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Ngommbila geza amanzi. Hlanganisa zonke izithako esitsheni sesaladi.
Ngokwehlukana, hlanganisa imayonnaise bese uvumela umshini wokugcoba u-garlic nge-dill eqoshiwe. Sigcwalisa isaladi nge-garlic imayonnaise futhi siyifake ngaphambi kokukhonza esiqandisini.
Isaladi ngezinhlanzi zasolwandle, izinkuni zesikhumba, ummbila ne-ananas
Izithako:
- iphayinaphu - ucezu 1;
- imfucumfucu - 200 g;
- izinkuni - 250 g;
- squid ekheniwe - ibhodlela elingu-1;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
Ake siqale ngokwenza amasaladi akhethekile endle yethu. Isiphayinaphu sinqunywe ngesigamu futhi sisebenzisa ummese omncane oguquguqukayo esiwukhipha umgogodla kuwo, ngenkathi uzama ukulimaza izindonga zesitsha esizayo.
Inaninzana inyama ihlukaniswe nesikhombi esinyene futhi esingenayo i-cob futhi ihlukaniswe ngamagubhu. Imikhonto ibilisiwe, ama-squids anqunywa abe izindandatho, kanti izinti zokukhwabanisa zikhishwa. Hlanganisa zonke izithako ngommbila, inkathi ngosawoti kanye nosawoti, kanye nengxube yamafutha omnqumo nejusi likalamula. Sifaka isaladi ngamabhodlela ka-ananas futhi sikhonze etafuleni.