Uma kungadingeki ufune imifino yama-saladi ehlobo, bese ubusika, lapho amashalofu engekho lutho futhi egcwele izimpande zonyaka, ungakwazi kuphela ukuphupha mayelana nesiphuzo esisha. Sinikeza enye indawo - isaladi ekhangayo futhi ekhanyayo ngegromegranate kanye ne-walnut, okuphekwe ngisho nasebandleni elibusika elincane.
Isaladi nenkukhu, igromegranate ne-walnut
Izithako:
- amafutha omnqumo - 45 ml;
- inkukhu encane - 790 g;
- I-Dijon lwesinaphi - 35 g;
- ijusi kalamula - 15 ml;
- uju - 5 ml;
- i-apula - 45 g;
- imbewu encane yemaromegranate;
- shallots - 25 g;
- i-walnuts encane.
Ukulungiselela
Zombili izingxenye zezinkukhu zezinkukhu azishaywanga ukuze nje ziqonde ubuso bawo. Nyakazisa inyama yenkukhu ngosawoti, bese uyibhakabhaka emafutheni ashubile. Ngemuva kokulimaza inkukhu, yinqume ibe ngamacube. Ngama cubes of the size efanayo, hlukana ama-apula. Hlanganisa inkukhu ngama-apula, imbewu yamapomegranate kanye namasongo omzimba omncane (angasuswa esikhundleni anyanisi obomvu noma isaladi esimhlophe). Ukugaya ama-walnut ngokuzithandela bese ufafaza okuqukethwe kwesitsha seladi. Gcwalisa konke ngengxube yamanzi kalamula kanye ne-Dijon lwesinaphi.
Isaladi lesidlo ngegromegranate ne-walnut
Izithako:
- ithanga - 870 g;
- i-garlic omisiwe, isinamoni, i-ginger - nge-pinch;
- uju - 25 ml;
- amahlamvu isipinashi - 670 g;
- i-noodle yengulube - 370 g;
- imbewu encane yemaromegranate;
- i-walnuts encane;
- ushizi ogayiwe - ukunambitha;
- amafutha yemifino - 45 ml.
Ukulungiselela
Sika ithanga elihlutshiwe libe yizicucu ezincane bese ufafaza ingxube yegaliki omisiwe, isinamoni kanye ne-ginger. Beka tincetu zesikhuni kuhhavini, ushuthukiswe kuma-degrees angu-190 kuze kube lula. Sika ih ham ebilisiwe ngemifino. Isipinashi sishiya isiphuzi futhi somile, bese ubamba ngezandla zakho ngqo esitsheni sesaladi. Phezulu, usakaze ithanga, ingulube ebilisiwe, ufafaze konke ngamantongomane, igromegranate kanye noshizi ogayiwe. Thela isidlo esiphelile ngamafutha yemifino.
Isaladi ngegromegranate, umlimi omuncu kanye nama-walnuts
Omunye wezimpande ezivame kakhulu zasebusika yi-beetroot, kuhle kokubili izitsha ezishisayo kanye nokudla okulula, kufaka phakathi namasaladi. Enye indlela isaladi enamantongomane kanye negromegranate esisekelweni.
Izithako:
- isithombo sebhitrudi - 610 g;
- i-yoghurt - 430 ml;
- i-clove yegalikhi;
- okusanhlamvu kwegarnet eyodwa;
- i-dill encane;
- inqwaba yemifula;
- i-walnuts encane.
Ukulungiselela
Ngemuva kokuqeda izinyosi kusuka ekungcoleni kwangaphandle, khipha itekisi bese uhlukanisa zibe ama-cubes amancane. Bhaka impande kuze kube lula, ngaphambi kokufafaza izingcezu ngamafutha. Vumela izinyosi zipholile phansi, bese uzibeka esitsheni sesaladi, engeza imifula, imbewu yemapomegranate nama-walnuts. Ingxenye yesikasa se-yogurt bese uxuba ne-pasta kusuka kumazinyo e-garlic. Isizini isaladi ye-beetroot nge-pomegranate namantongomane ne-yogurt sauce bese ukhonza ngokushesha.
Isaladi ngegromegranate ne-walnut
Enye yezithako zalesi isaladi izophinde ibe inyama yenkukhu. Ungathenga izibopho eziluhlaza bese upheka ngesithamela noma kuhhavini, noma ungasebenzisa umkhiqizo obhemayo, ukuze unciphise isikhathi esichithwa ekuphekeni.
Izithako:
- inkukhu ye-inkukhu - 255 g;
- imbewu encane yemaromegranate;
- i-walnuts encane;
- anyanisi oluhlaza - amaphiko 2-3;
- ukhilimu omuncu - 115 ml;
- isardu elimnandi - 5 g;
- amaqabunga e-lettuce noma isaladi - ukunambitha.
Ukulungiselela
I-fletlet yenkukhu iphelile ihlukana ibe yizicucu noma isuke ibe yi-cubes. Hlanganisa amaqabunga e-ulethisi, futhi ngemva kokuwomisa, khetha. Beka amaqabunga esikhwameni sesaladi bese uhlangana nenkukhu. Lungiselela ukugqoka okulula kwesinaphi esimnandi nge ukhilimu omuncu. Thela i-sauce phezu kwamaqabunga e-ulethisi okwenziwe ngomumo, ufafaze yonke imbewu yamapomegranate, amantongomane kanye nemifino eqoshiwe. Khonza isaladi ngokushesha emva kokulungiselela.