I-currant currant - imithetho ebalulekile ekhulayo

Muva nje, sekuye kwavame ukukhulisa amasiko wendabuko ngobuchwepheshe obusha. I-strant currant ayiboni nje ihle, kepha ngezindlela eziningi idlula izihlahla ezijwayelekile zamajikijolo. Ukutshala isitshalo esinjalo kwisayithi lakho, udinga ukwazi inani lezinto ezibalulekile.

I-currant currant - izinhlobo

Ungakhula engadini yakho uhlele i-currant ebomvu, emnyama, emhlophe negolide. Kunezinzuzo eziningana zezihlahla ezitsheni, okungenakwenzeka ukuba zingasho ukuthi:

1. Njengesithombo, ungasebenzisa isiqu ngesinye sezinso ku-vertex.
2. Ukutshala izihlahla kungaba ngu-30 cm ngaphandle.
3. Izinhlobo ze-blackcurrant, kanye nezinhlobonhlobo ezibomvu negolide zinikeza isivuno esihle, okulula kakhulu ukuhlangana. Amajikijolo anomunambitheka ozwakalayo.
4. Isikhathi sokuphila sesitshalo singaphezu kwefomu le-shrub futhi lineminyaka engu-15-18.

Lokhu kuphela uhlu oluyisisekelo lwezinzuzo ukuthi i-currant esinezintathu ikhona, kepha kunezinhlamvu ezinjalo ezitshalweni. Izihlahla azivikelwe emimoyeni eqinile, futhi azibekezeli amaqhwa amade. Isikhathi esizayo kuzodingeka sinikeze amahlumela angadingekile bese siba neziqongo. Umkhiqizo wezitshalo ezithambileyo uwela kakhulu ngenxa yokuntuleka kwamahlumela aqinile.

Black Stir-Currant

Lezi zihlukahlukene zithandwa, ngoba amajikijolo awawusizo kuphela, kodwa futhi ayamnandi. Kumele kuqaphele ukuthi i-currant emnyama ehlathini uma kuqhathaniswa nezinye izinhlobo zithinta kakhulu amagatsha, ngakho-ke akunakwenzeka ukuba sikhule ezindaweni ezibandayo. Izinhlobonhlobo ezinhle kakhulu zokuzikhuphula ngendlela enesitembu: "Isitokisi", "iYunivesithi", "Ukukhunjulwa" ne "Monastic".

I-currant ebomvu ku-stem

Amajikijolo abomvu aqukethe izinto eziningi eziwusizo futhi zivame ukusetshenziswa ekuphekeni. Lezi zinhlobo, uma kuqhathaniswa neyaphambilini, i-whimsical encane, ngakho ukulima kwayo kungenziwa ezindaweni ezahlukene, ngaphandle kokwesaba amaqhwa. I-stamenscurrant enhle ebomvu ikhula uma usebenzisa izinhlobo ezinjalo: "Viksne", "Bayan", "Natalie", "I-Rondom" nabanye.

I-Corncurrant Ephuzi

EYurophu, lezi zinhlobo zenani eliyigugu kakhulu, elisebenzelanga nje njengendwangu yensimu, kodwa linikeza isivuno esicebile samajikijolo amnandi. Ku-currant esiteshini sikhule ngaphandle kwezinkinga, kungcono ukusebenzisa ibanga elithi "Imperial Yellow", elibhekwa amajikijolo amakhulu. Ngokungafani ne-currant emnyama, izinhlobo eziphuzi ziyaqhakaza kamuva, okusiza ukuvikela izimbali kusuka ku-frost.

I-currant currant - indlela yokukhula?

Abaningi bangase bacabange ukuthi kunzima ukukhulisa umuthi uqobo, kodwa uma ukwazi imithetho ethile, ungazuza imiphumela. Ngaphambi kokuba ufunde ukuthi ungakhula kanjani umuthi omuhle we-currant, udinga ukunquma endaweni efanelekile. Kungcono ukhethe ubuthakathaka obunamandla, ubuhle obunesihlabathi kanye neminye inhlabathi enomthamo omuhle womswakama. Kunconywa kunconywa ukuba uchithe kahle umhlabathi futhi ulungise imifudlana yamanzi. Ekwindla, kufanelekile ukumba umhlabathi, ukubola umanyolo ophilayo, isibonelo, umquba noma i-peat.

Indlela yokutshala i-currant?

Kukhona imfundo ethile, okufanele uhambe kuyo, ukuze uthole umphumela oyifunayo:

1. Ekuqaleni kuka-Agasti, tshala ihlumela elimnyama elihle futhi ubeke phezulu. Qaphela ukuthi izitshalo kufanele zitshalwe ngokujulile kune-currant evamile. Kungenzeka ukutshala i-currant ekhonjiwe entwasahlobo, kepha kuphela lapho amaqhwa emini asengasekho.
2. Uma unyaka ozayo phezulu uzovela ukuphuma, ngo-Agasti kufanele baxoxwe. Udinga ukwenza lokhu egatsheni ngalinye. Amahlumela namaqabunga atholakala ngaphansi kwesilinganiso esibekiwe se-trunk, kufanele asuswe. Lokhu kusebenza nasezinkambisweni ezinkulu.
3. Ngonyaka wesithathu, umqhele okhuni kufanele udale futhi ukwakha isimo esihle, kunconywa ukuthi uphonse phezulu phezulu egatsheni ngalinye. Ungakhohlwa ukususa izimpande nezimpande. Uma i-currant eyakhiwe kahle iqala kahle, kulo nyaka kuyokwazi ukuthola isivuno sokuqala, nakuba sincane kakhulu.
4. Ngonyaka ozayo u-fruiting uzoba luningi futhi i-bast ngokwayo iyobe isakhiwe kahle, kodwa lokhu akusho ukuthi kufanelekile ukwenqaba ukugabha. Yenziwa njengoba kuchaziwe ngenhla. Kufanele ususe amagatsha amadala angenawo amahlamvu noma abe mnyama. Izinqubo ezinjalo kufanele zenziwe njalo ngonyaka.

Ungakha kanjani i-blackcurrant?

Kunzima ukwenza isihlahla esihlahleni esikhulile, kodwa uma ulandela amathiphu amaningi, umphumela uzofezwa.

1. Ukwakhiwa kwe-currant currant kufanele kuqalwe entwasahlobo, ngaphambi kokuthi ifihlekile. Hlola isihlahla bese ukhetha ukudubula okulodwa, okumele kube okuqondile futhi okunzima. Enye iphuzu elibalulekile ukuthi kufanele likhule ngakwesokudla kuya emhlabathini. Uma kungenjalo igatsha elinjalo, khetha ukhetho oluseduze kakhulu nezinqubo ezicacisiwe.
2. Ihlumela elikhethiwe elinamahlumela namagatsha lihlala, futhi wonke amanye amagatsha anqunywa phansi.
3. Kusadingeka ukususa amagatsha, ngaphandle kwe-topmost, futhi basuswa ngaphansi kwesisekelo, okungukuthi, i-hemp akufanele ihlale.
4. Ngemuva kwazo zonke lezi zindlela, i-stem ye-currant isilungile. Kunconywa ukumba eziningana zesekelo, ukuze isitshalo singaphuli emoyeni. Ngaphezu kwalokho, kuzosiza igatsha le-currant, uma kunesidingo, ukuqondisa.
5. Ehlobo, uma kukhona ukudubula komhlaba, qiniseka ukuthi uyakususa. Uma kukhona amagatsha ohlangothini e-stem ngokwawo, ungakhohlwa ukuwasika.
6. Ekwindla, enye inqubo ephoqelelwe yenziwa - ukuhlanganisa iziqongo zamagatsha. Lokhu kuyadingeka ukuze kuvuswe ukufihla kokulala bese udala amahlumela amasha.

Indlela yokutshala i-currant esiteshini?

Ukwenza igciwane, landela le miyalo:

1. Lungisa isithombo seminyaka elilodwa, okumele sikulungele kusengaphambili (ekuqaleni kwentwasahlobo). Ingahle igcinwe emiphongolweni, igcine igweme. Akunakwenzeka ukuvuma ukubukeka kwezinso.
2. Ukuze uthole isihlahla se-currant, ukuhlanganiswa kufanele kwenziwe ekupheleni kuka-Mashi. Thatha i-graft bese wenza ukunqunywa kwe-longitudinal okubushelelezi. Ukuthwala ummese kuye. Ubude be-cut bube ngu-2-3 cm. Phinda lokhu kusebenza ekusikeni. Zama ukwenza uhlangothi olufana nalo oludlule.
3. Ukuphakama kokubambisana kuxhomeke ekuphakameni okufunayo kwesiqu. Ukuphela kwe-cuttings kufanele kunqunywe, kushiye ama-3-4 amehlo, bese ugcoba umsizi nge- sauce engadini .
4. Joyina i-cuttings nge-tincetu, usebenzisa ifilimu ekhethekile ye-inoculation.

Ukunakekela i-currant currant

Izincomo zokunakekelwa okufanele zifana nalabo abamukelekayo kwifomu le-currant. Ukuqaphela imithetho yokuhlakulela i-currant ebomvu, i-red currant, ephuzi neyomhlophe, ungathola isivuno esicebile samajikijolo anomsoco futhi anempilo njalo ngonyaka.

1. Umhlaba ozungeza isiqu kumele ukhululeke njalo futhi ukhula lususwe. Ngezinye izikhathi, kunconywa ukuba ubambe ngobumnene umgodi wesihlahla somuthi. Ungakwazi ukufaka umquba ngokusebenzisa utshani obunamanzi noma umquba.
2. I-strant currant iyisitshalo esinomsoco onothando. Ngesikhathi esishisayo ukuphuza izihlahla kumele kube kaningi.
3. Ukuze intuthuko efanele, ukugqoka okuphezulu kubalulekile. Kunconywa izikhathi eziningana ngonyaka ukuthi usebenzise umquba owenziwe ngamaminerali. Kubalulekile ukuthi ungadluli umthamo we-nitrogen fertilizer. Ekwindla, isihlahla ngasinye kumele sikhuliswe ngengxube ye-100 g ye-superphosphate kanye no-30 g we-potassium chloride, futhi-ke, kuyadingeka ukuba umququze umxube we-peat kanye nomquba omningi. Ngentwasahlobo, kungcono ukutshala inhlabathi nge-urea , usebenzisa ama-gramu angu-15 nge-1 sq.m.
4. Kubalulekile ukukhumbula ukuthi i-currant yokusika igxilile kakhulu ubusika, ngakho-ke kunconywa ukuvikela umqhele wayo. Kule njongo, izinto ezifanelekile zokumboza, isibonelo, isikhwama se-jute noma i-lutrasila.

Indlela yokusakazwa kanjani i-currant currant?

Ukuze uthole olunye uhlobo lwe-currant, kufanele ulandele lawa macebiso:

1. Ngo-Julayi, kusukela engxenyeni ephakathi, kubalulekile ukusika isiqu, okumele kube khona ama-peepholes amahlanu. Kumele itshalwe emhlabathini ovulekile, ishiye ihlumela elilodwa kuphela elingenhla emhlabathini.
2. Ekwindla, ngaphambi kokuqala kwemvula ebandayo, kubalulekile ukuvala isiqu ngamahlamvu.
3. Ukukhiqiza i-pudding currant yayiphumelele, entwasahlobo kuyadingeka ukususa amahlumela asozini ukuze athole ukudubula okulodwa. Kubalulekile ukuphuza njalo futhi ukondle isitshalo, futhi ekuqaleni kwehlobo umanyolo kufanele ube ne-nitrogenous, futhi ekupheleni komanyolo we-phosphate-potassium.
4. Ngonyaka ozayo entwasahlobo kuyadingeka ukuba unqume ukudubula ukuze ukuphakama kwawo kungabi ngaphezu kwama-85 cm. Phezulu kufanele kube nezinso ezingu-3-4, bese ususa ezisele.