Ingulube ene-chinanini kuhhavini

Abathandi be-flavour engavamile bayokujabulela izitsha ezilungiselelwe ngokwezinto zokupheka ezinikezwe ngezansi. Ingulube enezindandatho zika-ananas ngaphansi kweshizi iyinhlanganisela engcono kakhulu yezithelo ezishisayo ezishisayo nomzimba ocebile.

Indlela yokupheka ingulube ebhakawe ne-chinanini kuhhavini - iresiphi

Izithako:

• Inyama yengulube (ihamba) - 540 g;
• izindandatho zikaphayinaphu ekheniwe - ama-4-5 ama-pcs.;
• izinhlobo ezinzima zama-cheque pique - 245 g;
• ingxube yemifino eyomile yase-Italy - i-pinch 2-3;
• umsila omuncu kanye nosawoti - ukunambitha.

Ukulungiselela

Ukupheka nge-ananas, okungcono kakhulu ukuhamba (ingulube yokusika) noma intamo. Ezimweni ezimbi kakhulu, uma ingekho ingulube enjalo, ungathatha inyama ku-scapula. Sinqamula uhlangothi lwawo wonke amafayili zibe yizicucu kuze kube ngamasentimitha amabili bese uwashaya kancane, uwafake ngefilimu yokudla. Manje sizinikele ingulube ngosawoti kanye nopelepele, ufafaze ama-italiya ase-Italy bese uyibeka ngendlela evulekile noma ebhodini lokubhaka, u-oyile ngaphambilini noma ugcwele isikhumba.

Phezu kwengcezu ngayinye yengulube sisakaza igundane elilodwa le-phaphayinaphu bese siqhekeza ucezu ngalunye noshizi ogayiwe. Uma ufisa, ungathatha amaphayinaphu ngezicucu bese usakaza ngokulinganayo phezu kwenyama. Kuhlala nje ukubhaka ingulube manje ngaphansi kwe-ananasini kanye noshizi kuhhavini elifudumele kuze kube ngu-185 degrees imizuzu engamashumi amathathu futhi ungakhonza ukudla etafuleni.

Ingulube ene-chinanasi namazambane kuhhavini

Izithako:

• Ingulube ihamba ngaphandle kwethambo - 540 g;
• amazambane - 540 g;
• izindandatho zikaphayinaphu ekheniwe - ama-4-5 ama-pcs.;
• izinhlobo ezinzima zama-cheque pique - 245 g;
• ingxube yemifino eyomile yase-Italy - i-pinch 2-3;
• amazinyo ka-garlic - ama-4-5 ama-pcs.;
• imayonnaise - 170 g
• ipulazi emhlabathini kanye nosawoti - ukunambitha;
• ibhotela - 45 g;
• imifino emisha yokuhlobisa.

Ukulungiselela

Ingulube yokulungiselela le dish izilungiswa ngendlela efanayo ngendlela iresiphi eyedlule, ukusika izingxenye bese uyidikibala kancane. Sibheka amazambane bese siwasika emibuthanweni encane. Imayonnaise ixubene nehlutshiwe futhi icindezelwe ngegalikhi.

Manje susa imigqa yamaphepha epholiseni ngokuya kwenani lezinxenye zenyama. Inani labo kufanele libe kathathu njengelikhulu izingcezu zekhanda. Ngomshini ngamunye oyili nebhotela, sisakaza ama-mugs amazambane embuthanweni futhi sihamba kancane, futhi siwuthathe ngosawoti kanye namakhambi ase-Italy. Kusukela phezulu sinezincezu ze-ingulube, okunye nosawoti, i-pepper kanye ne-flavour ngokukhululekile nge-garlic imayonnaise. Khona-ke uphendu lwephayinaphu. Sibeka ama-mugs phezulu futhi siwagcobe ushizi ogayiwe. Phakamisa emaphethelweni we-foil phezulu futhi uwabeke uphawu. Sibhaka isitsha kuhhavini ngamasenti angu-180 emizuzu engamashumi amathathu nanhlanu. Ngemuva kokuthi isikhathi sesiphelile, siphendulela isikhumba bese sinikeza izingqikithi zezintambo ngobuncane obuncane ekushiseni okuphezulu.

Sisebenzela ukudla ngokuqondile kwi-foil, ukuhlobisa ngegatsha lemifino emisha.