I-Pampushka iyinhlangano engokwemvelo yaseRussia-e-Ukraine borshchu, eyisibungu semvubelo eyindilinga, ubukhulu be-apula, ehlutswe ngegalikhi kanye namakhambi. Iresiphi yokupheka amadokhumenti yimfihlo yazo zonke izinduna, kodwa sizozama ukuthola indlela yokwenza i-pampushki esiphundu ngegalikhi.
Ukufudumala kwe-garlic pampushka, kuyothuthuka njengento ehle kakhulu ku-borscht, isobho noma ukugcoba.
I-pampushki yase-Ukraine enegalikhi
I-pampushki ye-garlic, iresiphi esizoyitshela yona, ilungele isikhathi eside. Kodwa-ke, lokhu kungenye yalezi zokupheka ezimbalwa ezifanele ukuzisebenzisa, ngoba emva kwalokho, wena nomndeni wakho nizoqinisekiswa ukuba nidle i-pampushki esithambile nganoma yini, hhayi nje ukuthembela kubo.
Izithako:
- ubisi - 400 ml;
- ibhotela - 100 g;
- ushukela - 1 tbsp. isipuni;
- usawoti - amathisipuni amabili;
- amafutha yemifino - 4 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- imvubelo eyomile - 11 g;
- ufulawa - izinto ezingu-5;
- i-garlic - ama-2 bunches.
Ukulungiselela
Ubisi bufudumele esitokisini ngokufaka ibhotela, vumela ukuthi lipholile phansi kancane, bese uthele enxenyeni yamaqanda amabili agcoke ushukela kanye ne-1 ithisipuni kasawoti. Engeza izipuni ezimbili zamafutha zemifino ubisi nobisi lweqanda.
Esikhathini esisodwa esihlukene, hlanganisa isigamu sofulawa ngemvubelo, yenza umgodi bese uthele kuwo ubisi lwethu lobisi (ukuvumelana kufanele kufane no-cream okhilimu omuncu). Uma inhlama ifanelekile, engeza ufulawa osele bese uvumela ukuba ubuye futhi.
Ngenkathi inhlama yokuphambanisa ifanelekile, senza i-garlic sauce: kabili sivumela i-garlic ngokusebenzisa i-grinder yenyama futhi siyixube nosawoti osele kanye namafutha omquba.
Kusuka emgqumeni olungeleko sakha ama-buns bese siwagcoba ngeqanda eli-1 elishaywe. Bhaka ku-180 degrees imizuzu engu-35-40. Ngesikhathi i-pampushki iyashisa, gcoba nge-sauce wethu we-garlic bese uyikhonza etafuleni.
Pampushki ngaphandle kwemvubelo
Indlela yokupheka i-pampushki ngemvubelo - sazicabangela, kodwa kanjani ukuthi singaba ngabantu abangenakudla imvubelo noma amaqanda ngesizathu esithile? Kubo, kukhona iresiphi elula futhi esheshayo yokupheka i-garlic pampushkas, futhi okubaluleke nakakhulu, ayikho indlela ephansi kunayo yokuqala.
Izithako:
- ufulawa - izinto ezingu-2,5;
- i-soda - 1 ithisipuni;
- usawoti - 2/3 tsp.
- amafutha yemifino - 80 ml;
- ubisi - 160 ml;
- i-garlic, amakhambi omile - ukunambitha.
Ukulungiselela
Hlanganisa zonke izithako ezomile, engeza umlotha we-soda. Njengokwenza iresiphi yokuqala, sakha umgodi esitshela kuwo ubisi nebhotela. Siphonsa inhlama, bese siwufaka ungqimba olungamamitha angu-3 ubukhulu. Ingilazi ifakwe emgqumeni wenhlama bese uyibeka efomini lokugcoba. Bhaka imizuzu engu-20 ngezi-180 degrees.
Uma ufisa, i-pampushki eyenziwe ngomumo ingashukwa ngegalikhi bese ithululela ibhotela elicibilikile.
Pampushki eChernigov
Ngokwesiko, ama-dumplings abhakwa kuhhavini, noma kunjalo, kunezindlela zokupheka eziningi ze-borsch, njengezindlela zokupheka eziningi ze-pampushkas. Kuvela ukuthi abakwazi ukubhaka kuphela, kodwa futhi gazinga! I-iresiphi yama-dumplings othosiwe akusiwo aphansi kunabhakiwe, kodwa isikhathi namandla okulungiselela kwabo kuncane. Ngakho-ke, ungenza kanjani amadombolo angcolile?
Izithako:
- ufulawa - 350 g;
- amanzi 250 ml;
- imvubelo eyomile - ithispuni 1;
- ushukela - 1 tbsp. isipuni;
- usawoti - 2/3 tsp.
- i-garlic - ikhanda eli-1;
- amafutha yemifino.
Ukulungiselela
Amanzi afudumele ahlanganiswe nemvubelo, ushukela nosawoti. Vumela imvubelo ihlakazeke, bese uyixoqa ngofulawa.
Ibhodi yokusika ligcotshwe amafutha omquba, sisakaza inhlama yethu, siyifaka kahle futhi sakha i-pampushek yesikhathi esizayo. Shiya kubo imizuzu engu-15 - woza okwesibili. Phakathi naleso sikhathi, ake sidlule i-grinder yethu yenyama yethu igaliki, sihlanganise nebhotela, usawoti kanye namaspuni amabili amanzi.
E-pan yokudoba, sishisa amafutha bese siphonsa ama-pampushki ethu (amafutha kufanele uwahlanganise ngesigamu), gazinga kuze kube yigolide, ususe epanini lokuthoza uphinde ufafaze ugqoke ugarliki phezulu. Kwenziwe!