I-shish kebab kusukela ezinhlanzini sekuyisikhathi eside ibe yisidlo esivamile sokudla kwethu. Kuyo, izinhlobo ezimbili ezingabizi kakhulu zezinhlanzi zomfula, kanye ne-saumon, i-salmon, i-trout, njll zisetshenziswa. Yiqiniso, ukunambitheka kwe-shish kebab ngokuyinhloko kuthinteka yizinhlobonhlobo zezinhlanzi ezikhethiwe, kepha indlela yokudoba le nhlanzi nayo ibalulekile.
Kuze kube manje, kuyathandwa kakhulu ukulungiselela i-shish kebab evela ku-trout. Futhi manje sizokutshela ukuthi singayipheka kahle kanjani, futhi siphumelele isidumbu se shish kebab.
Indlela yokupheka inhlanzi emlilweni?
Isici esikhethekile sokupheka i-shish kebab evela e-trout ukuthi kufanele iphekwe ezinqabeni ezinkulu. Uma kungenjalo, uma kukhishwa noma kukhishwe kuso, inhlanzi ingawa yizicucu. Ngakho-ke, ngokuvamile i-shish kebab evela e-trout ifakwe e-lattice nge-steaks. Kukhona ambalwa ambalwa lapho izinhlanzi zifakwe ngesiqephu esisodwa, zihlukaniswe namathambo. Uma ufuna ukudlala i-skewers ye-trout ku-skewers, khona-ke izingcezu kufanele zibe ngu-5 x 5 ngamasentimitha ngobukhulu.
Kodwa ake siye ngqo ekuchazeni izindlela zokupheka ze-shish kebab ezivela ku-trout.
Shish kebab kusuka ku-trout fillet ucezu lonke
Izithako:
- 1 kg ye-trout fillet;
- 150 g yemayonnaise;
- 0.5 izibuko zewayini elimhlophe elimhlophe;
- ikhasi elimhlophe;
- usawoti ukunambitha.
Ukulungiselela:
Izibopho ze-trout kufanele zigeze futhi zomiswe. Khona-ke igubha ngenhlanganisela yepilisi emhlophe emhlabathini kanye nosawoti, kanti phezulu kugcotshwe imayonnaise. Sishiya i-fillet amahora angu-1-2 (noma ngaphezulu isikhathi eside). Bese ubeka umcengezi ku-grill, bese ufaka amalahle cishe imizuzu engu-15. Isikhathi sincike ekubunjeni kwesiqephu nobukhulu bokushisa okuvela kumalahle. Ngesikhathi sokudoba, kudingekile ukuthululela izibopho ze-trout izikhathi eziningana ngewayini elimhlophe elimhlophe.
Iresiphi ye-trout ene-lemon ngamalahle
Izithako:
- 1 kg ye-trout;
- I-1.5 lemon;
- umpepele omhlophe omhlabathi nomunyu ukunambitha.
Ukulungiselela:
I-Trout ihlukaniswe nezikhumba namathambo. Uma uthenge i-filt fillet, kufanele uhlukanise isikhumba kuphela. Sika inhlanzi zibe yizicucu mayelana no-5 x 5 amasentimitha bese ufaka pepper emhlabathini omhlophe nosawoti ku-fillet. Sahamba ngezinhlanzi ngehora elilodwa. Khona-ke sibopha ama-skewers ngendlela yokuthi kunezikhala ezincane phakathi kwezicucu zezinhlanzi bese udoba izinhlanzi ngamalahle ashisayo. Ngemuva kwemizuzu engu-5 emva kokuqala ukunambisa, ufafaza i-shashlik ngejusi lemonsi, bese ufaka izinhlanzi uze ulungele imizuzu engaba ngu-10. Sisebenzela i-barbecue ye-trout ngemifino entsha.
Skewers of trout kuhhavini
Izithako:
- 1 kg ye-trout fillet;
- Izipuni eziyi-5-6 ze-soy sauce;
- 1 lemon;
- I-bunch ye-parsley;
- usawoti kanye nopelepele obomvu ukunambitha.
Ukulungiselela:
Sisusa isikhumba ezinhlanzini zezinhlanzi bese sisusa amathambo, uma kukhona. Bese usika i-fillet zibe yizicucu ezincane, wengeze esitsheni, ufafaze nge-pepper obomvu namanzi nge-soy sauce. Sishiya i-trout endaweni epholile ukuze ihlanjululwe (imizuzu engu-30 iyokwanela). Bese uthatha izingcezu zezinhlanzi, uzibophe ngezinsimbi ze-skewers kanye ne-fry kuhhavini. Ngama-degrees angu-220, i-trout kufanele ithosiwe cishe imizuzu engu-30. Khona-ke ithululelwa nge ijusi eyodwa lemon kanye pritrushivayut dill oqoshiwe.
Skewers of trout lonke
Izithako:
- I-trout engaphakathi ephakathi;
- 30-50 g ibhotela;
- 1 lemon;
- I-grenade engu-1;
- tarragon fresh, pepper obomvu kanye nosawoti ukunambitha.
Ukulungiselela:
I-Trout kufanele ifakwe emigodini eyakhiwe yizigulisi ezisusiwe. Khona-ke inhlanzi kufanele ihlanzwe futhi yomiswe ngethawula lephepha. Ngemuva kwalokho, i-trout igubha ngosawoti kanye nepelepele ebomvu futhi iboshwe nge-skewers. Fry it on the fire, ngezikhathi turning futhi ukugcoba ne ibhotela. Ngemuva kokuba umquba uthosiwe kahle, ususe emlilweni, uthele ngejamu lekhalnate (noma into eyodwa), ufafaze i-tarragon eqoshiwe bese uyihambisa etafuleni.