Inkabi kuhhavini - zokupheka ezinhle kakhulu ezishisayo kakhulu kunoma iyiphi ithebula

Inkabi kuhhavini yisidlo esithandekayo futhi esinomusa kakhulu. Inyama ingabhakwa esiqwini sonke, izingcezu ezincane ku-gravy, ngendlela yezinto zokugqoka kanye nama-shish kebabs. Isidishi esiphezulu se-side for any of the dish sizobiliswa amazambane abilisiwe kanye nesaladi yemifino ehlanzekile.

Indlela yokupheka yenkomo kuhhavini?

Inyosi izitsha kuhhavini ingaba mnandi kakhulu. Nakuba le nyama ibhekwa njengenzima, ngokulungiselela kahle nokulungiselela kahle kuyoba mnandi futhi ujule. Izincomo ezilandelayo zizokwenza ukuba ukwazi ukupheka inyama ngokushesha, ngokujabulisayo nangaphandle kwenkinga.

1. Ukudla, ukusika izicucu, kuhhavini kuphekwe ngokungezwa kwamanzi - amanzi ajwayelekile noma umhluzi, khona-ke uzophuma ujusi.
2. Ukugwema ukumisa inyama ngesikhathi sokubhaka kuhhavini kunconywa ukuba ufake isitsha esikhulu samanzi.
3. Izinongo zenyama zingasetshenziswa ezihlukahlukene: izilinganiso ezifanele futhi ezilungiselelwe, nezinhlobonhlobo zezinongo, njenge-pepper, i-ground coriander, i-zira nabanye.
4. Inkabi kuhhavini iyoba yinto encane kakhulu futhi ifakwe emanzini, uma inyama ingakafiki futhi ihambe okungenani ihora nengxenye.

Inyosi e-foil, ibhaka kuhhavini

Bhaka inyama yenkomo kuhhavini - akuyona neze inkathazo. Ngesilinganiso esincane somzamo nesikhathi, ungathola inyama enomnandi okumnandi. Kungabe kunqunywa zibe tincetu futhi kukhonzwe nge-garnishes noma kusetshenziselwe ukwenza amasangweji. Ukuze wenze inyama yenkomo ebhakabhaka inomsoco, kunconywa ukuthi ukhethe ucezu lwenyama enesisindo esingaphansi kuka-500 g.

Izithako:

• Inkomishi yenkomo - 500 g;
• i-soy sauce - 70 ml;
• i-garlic - ama-clove amane;
• i-zir, umhlabathi we-coriander - for 1 isipuni;
• i-pepper ebomvu emhlabathini - ½ tsp;
• amafutha - 30 ml.

Ukulungiselela

1. I-garlic idluliselwa emaphepheni, egcwele i-soy sauce, izinongo zifakiwe.
2. Ingxube elandelwayo ixubha inyama futhi ishiye ihora.
3. I-Foil ifakwa emigqeni engu-2, ifake inyama kuso, isongwe futhi ibhakwe imizuzu engu-10 ema-250 degrees, bese izinga lokushisa liyancipha libe ngama-degree angama-200, inkabi enhle kuhhavini izobe ilungele cishe emahoreni amabili.

Inyosi emikhondweni kuhhavini

Yenkomo enamafutha namazambane kuhhavini - isidlo esihle kulabo abangakwazi ukuchitha isikhathi esiningi esitofu. Kuyinto elula kakhulu ukuthi inyama nehlobiso iphekwe kanyekanye. Amazambane ngale ndlela yokulungiselela isiphuzo esiningi kakhulu kunokubiliswa okuvamile. Inzuzo enkulu yalokhu kokudla ukuthi ikulungele ngaphandle kokungezwa kwamafutha.

Izithako:

• yenkomo - 1 kg;
• anyanisi - izingcezu ezimbili;
• amazambane - 1 kg;
• i-garlic - ama-clove amane;
• i-soy sauce - 50 ml;
• amafutha - 2 tbsp. izinkezo;
• izinongo zokudla.

Ukulungiselela

1. Ama-anyanisi agcwele imicikilisho, negalikhi ngamacwecwe.
2. Inyama uthathe izingxenye, usihlile ngosawoti, izinongo, ufafaze u-garlic, u-anyanisi uthele nge-soy sauce bese uhlanza emakhazeni amahora amabili.
3. Amazambane anqunywe ngamabhuloki amancane, afake esitsheni, engeza amafutha, usawoti, pepper.
4. Okokuqala faka amazambane emanzini, bese inyama i-anyanisi.
5. Emaphethelweni omkhono aphethwe ndawonye, ​​futhi ngezingu-180 zezinyosi namazambane kuhhavini zizobe zilungele emahoreni amabili.

Izinkumbi zenkomo kuhhavini

Izimbambo zezinyosi kuhhavini zithandeka, zithenda futhi zinamanzi. Lokhu kutholakala ngenxa yokuthi inyama isetshenziselwa isikhathi eside esiphunga elimnandi. Ukuze uvimbele uketshezi ukuthi ungangeni ngokushesha, ungaqala ukuqinisa isitsha seenyama esinama-foil. Iwayini kuleli cala lisetshenzisiwe noma limile.

Izithako:

• Izinkumbi zenkomo - ama-6 ama-pcs.;
• utamatisi unamathisele - 1 tbsp. isipuni;
• i-garlic - ikhanda eli-1;
• iwayini elibomvu - ibhodlela eli-1;
• inyama yenkomo - 500ml;
• amafutha omnqumo;
• usawoti, pepper.

Ukulungiselela

1. Inyama ihlukaniswa phakathi kwamathambo, usawoti kanye nopelepele.
2. Ephasini lokuthoza, ukushisa amafutha bese udosa inyama cishe imizuzu engu-15.
3. Engeza utamatisi, uthele iwayini bese upheka imizuzu engu-15.
4. Thela umhluzi, qinisa i-pan yokubhaka kanye ne-foil kanye nesitokisi esiphezulu esinesisindo se-180 degree ulungise amahora angu-3.

Inkabi idoba ku-oven - iresiphi

Izinyosi zezinyosi kuhhavini zizobe zipholile futhi zimile, uma ziphekwe kahle. Okungcono kakhulu kokudla okunjalo kuwufanelekile. Inyama kufanele ibe yintsha noma ilungisiwe, kusukela kumkhiqizo onqanyuliwe we-chops oyimifino ukupheka kanzima. Uma kungenakho okukhethwa kukho, khona-ke ungadli inyama ngokwemvelo, ngaphandle kokusebenzisa amanzi ashisayo kanye nama-microwave.

Izithako:

• Inkokhelo yenkomo - 500 g;
• anyanisi - 300 g;
• lwesinaphi - 1 ithisipuni;
• imayonnaise 67% okuqukethwe fat - 100 g;
• usawoti, izinongo;
• amafutha yemifino.

Ukulungiselela

1. Inkabi yonkana emagqumeni aqhekeke zibe yizicucu ezingu-1 cm.
2. Bashaye kahle bese uphonsa nge-pepper nosawoti.
3. Isinaphi ixube imayonnaise nezinongo.
4. Smear tincetu ze-sauce bese uwabeka esitsheni, ubeke ama-anyanisi amasongo bese umboza konke nge ushizi.
5. Ngama-degrees angu-180, inyama yenkomo yesuphu kuhhavini izobe ilungele emaminithini angu-40.

I-steak yenkomo kuhhavini - iresiphi

Inkabi yenkomo enhle kunawo wonke kuhhavini itholakala ngokusebenzisa inyama yenkomo. Lena inyama efanelekayo yokubhaka, ngoba iqukethe amafutha amaningi. Ubuningi bama-steaks okubhaka kufanele kube okungenani ama-3 cm, bese inyama ingabe isomile, kodwa iyoba mnandi futhi ibe namanzi.

Izithako:

• yenkomo - 1 kg;
• amafutha omnqumo - 4 tbsp. izinkezo;
• usawoti, pepper, thyme.

Ukulungiselela

1. Inyama ihlukaniswa ngezicucu ngobukhulu obuyi-3 cm.
2. Emafutha omnqumo, i-thyme yanezelwa futhi ama-steaks anciphisa kuwo cishe ihora.
3. Emva kwalokho, bathunyelwa epanini lokuthosa kahle futhi zombili izinhlangothi fry imizuzu emibili.
4. Ama-steaks othosiwe afakwa kuhhavini futhi athake ama-170 degrees imizuzu engu-10.

Inkabi ngesiFulentshi kuhhavini

Ukudla ngesiFulentshi kuhhavini lesifuba kungumuthi ongajwayelekile futhi owanelisayo. Ihlale iphuma ngamanzi futhi enambitha, ngoba ngokuvamile ikhona kuthebula lokugubha. Ngokuvamile, inyama isakaze futhi utamatisi, amakhowe, iminqumo, ngokuvamile, konke okuthandayo. Ngentando, ungakwazi ukwengeza i-clove yegalikhi kumayonnaise, ngakho-ke kuyoba yinto ehamba phambili.

Izithako:

• Inyosi yenkomo - 1 kg;
• anyanisi - 500 g;
• imifino ka-parsley;
• imayonnaise;
• ushizi - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Inyama idliwa ngamapulangwe angama-1 cm obukhulu, ashaywe, ayilisiwe futhi anelisiwe.
2. Ama-anyanisi agqoke izindandatho, imifino ka-parsley eqoshwe kahle futhi ixubene nemayonnaise.
3. Faka inyama efomini lokugcoba, phezulu imifino, ufafaze ushizi ogayiwe.
4. Ngama-degrees angu-170, inyama yenkomo kuhhavini izobe ilungele ngehora.

Inyosi ebhodweni kuhhavini

Inyosi nemifino kuhhavini, ephekwe ngezimbiza, yindlela yokwelashwa engayikushiya noma ubani ongathandi. Inyama iphuma kahle kakhulu futhi ithenda. Uma ufisa, phansi ezitsheni, ungafaka kuqala amazambane ahlutshiwe, bese ufaka izithako ezisele, khona-ke uthole ngokushesha ukudlala.

Izithako:

• yenkomo - 500 g;
• umhluzi wenyama - 300 ml;
• inhlayiya encibilikile - 2 tbsp. izinkezo;
• anyanisi - izingcezu ezintathu;
• utamatisi unamathisele - 1 tbsp. isipuni;
• ufulawa - 1 tbsp. isipuni;
• amaqabunga e-bay - ama-2 ama-pcs .;
• usawoti, pepper.

Ukulungiselela

1. Inyama yenziwe izicucu, usawoti kanye nenkathi nge pepper.
2. Roll izingcezu zofulawa kanye gazinga emafutheni ancibilikile.
3. U-anyanisi oqoshiwe, futhi, gazinga, engeza utamatisi bese upheka amanye amaminithi angu-5.
4. Kulezimbiza, faka isigamu se-anyanisi, ubeke inyama phezulu, ufake u-anyanisi, i-leaf leaf, uthele emhluzeni bese umboza ngesembozo.
5. Thumela ibhodlela kuhhavini eliphefumulelwe ukuya emazingeni angu-200 bese upheka inyama ihora elilodwa.

Inkomo ngemifula kuhhavini

Izinhlayiya ezinomsoco ezinomsoco nezinyosi kuhhavini, eziphekwe ngemifino kanye nemifula, ngeke zishiye noma yikuphi okungahambisani nanoma iyiphi i-gourmet. Ngaphambi kokubhaka, inyama ingathululelwa ngamanzi abilayo, noma ungasebenzisa umhluzi. Kubalulekile ukuthi izingxenye zihlanganiswe ne-liquid. Ihora lokuqala kungcono ukubhaka isidlo ngaphansi kwesiqephu noma ukuphosa, bese uvula igwayi lokubhaka.

Izithako:

• yenkomo - 2 kg;
• umlimi otholile - 300 g;
• izaqathe - ama-4 ama-pcs .;
• anyanisi - ama-4 ama-pcs.

Ukulungiselela

1. Inyama isuke zibe izingcezu ezincane.
2. Ama-anyanisi afakwe emasongweni angamahhafu, izaqathe zenziwa zibe yimibuthano.
3. Inyama iboshwe ezinhlangothini zombili, ifakwe esitsheni sokubhaka, imifuno, imifino ethosiwe kancane ifakwe phezulu.
4. Thela inyama ngamanzi abilayo, futhi ku-18 degrees izingcezu zenkomo kuhhavini zizobe zilungele emahoreni amabili.

Inyosi shish kebab kuhhavini

I-iresiphi yenkomo kuhhavini, evezwe ngezansi, akukho othandekayo oyedwa we-shish kebabs ngeke ashiye ukungabi nandaba. Ukudla, okuphekwe ngale ndlela, kuvela cishe njenge-shish kebab yangempela, ngaphandle uma ingagcwele umusi. Kodwa akunandaba, ungenza ngaphandle kwalo, futhi uma uthanda ngempela, ungasebenzisa umusi omswakama.

Izithako:

• Inkokhelo yenkomo - 600 g;
• imayonnaise - 150 g;
• izinongo zokudla - ithisipuni 1;
• ama-a-3 izingcezu;
• usawoti.

Ukulungiselela

1. Inyama ihlukaniswe izingxenye, u-anyanisi ugcwele izindandatho.
2. Hlanganisa imayonnaise ngezinongo nosawoti, engeza inyama bese uhlanganise kahle.
3. Hlanza inyama emakhazeni ngosuku.
4. Imfucumfucu yenkomo kwi-skewers bese ubeka iphepha lokubhaka nge-foil.
5. Beka isitsha samanzi ngaphansi kwebheyi yokubhaka.
6. Ku-180 degrees shish kebabs kuzobe sekulungele ku-1 ihora.

Inkomo yenkomo kuhhavini

Izinkomo zenkomo ngokugcwalisa kuhhavini - ukwelashwa okuhle kakhulu, okungasetshenziswa ezinsukwini zamasonto kanye namaholidi njengesitsha sokudla esishisayo noma njengesidla ngendlela efakiwe. Roll in the cut ubukeka kakhulu kakhulu. Kulezi zithako ezibonisiwe, izingxenye ezimbili zizotholakala, uma kudingeka, inani lazo zonke izingxenye zanda.

Izithako:

• yenkomo - 300 g;
• amafutha esinqumelo - 100 g;
• izaqathe ezincane - ucezu olulodwa;
• i-garlic - ama-clove amabili;
• usawoti, izinongo.

Ukulungiselela

1. Inyama ihlukaniswe izingxenye ezintathu futhi ishaywa.
2. Beka izendlalelo ezilungiselelwe zigqokane, zifafaze usawoti nezinongo.
3. Ezingxenyeni eziphezulu zegalikhi, izinhlayiya ezincane zamafutha kanye ne-izaqathe zibe yimichilo.
4. Gweba umqulu oqinile, uwubophe ngesikhumba bese uyithumela kuhhavini.
5. Ngama-degrees angu-180, inyama iphekwe ihora eli-1.

Inyosi namatamatisi kanye noshizi kuhhavini

Inkabi, ebhaka kuhhavini, utamatisi kanye noshizi, yisidlo esithi "uzothola iminwe yakho." Ngaphandle kwezithako okukhulunywe ngazo iresiphi, ungaphinde usakaze amakhowe inyama. Ama-champignon ethosiwe kakhulu. Anyanisi lapha angcono ukusebenzisa isaladi emhlophe noma obomvu.

Izithako:

• yenkomo - 800 g;
• anyanisi, utamatisi - ama-2 ama-pcs;
• ushizi - 200 g;
• imayonnaise, izinongo.

Ukulungiselela

1. Inkabi ihlutshiwe, ishaywa, ifafazwe ngezinongo.
2. Ama-anyanisi afakwe emasongweni angamashumi amabili, abekwe phezu kwenyama, utamatisi abekwe anyanisi.
3. Konke lokhu kugcwele imayonnaise futhi ku-180 degrees bake for imizuzu engu-30.
4. Bese ufafaza inyama nge ushizi bese ulethe redge.