I-venison isenyama enomusa, ethandwa kakhulu phakathi kwezizwe ezisenyakatho. Kuwusizo futhi uyakwazisa kakhulu ukuthi izitsha eziphekwe kuwo ziba ngethenda futhi zinamanzi. Uma unakho isidlo esiphundu ekhishini, futhi awukwazi ukuthi ungaphila nokuthi ungaphika yini inyamazane, bese unakekele ukupheka okuthakazelisayo okulandelayo.
I-Deer iqoqa
Izithako:
- inyama yenyamazane - 500 g;
- isinaphi - ukunambitha;
- usawoti, pepper - ukunambitha;
- imbewu yesesame;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-5 amakhemikhali;
- ibhotela;
- amafutha yemifino - ukufryana.
Ukulungiselela
Indlela yokudoba inyamazane? Sithatha le-pulp, sihlanzile futhi sinciphise izicucu ezinzima. Bese ushaywa kancane ngesando. I-garlic vumela ngokusebenzisa imishini, engeza lwesinaphi, imbewu ye-sesame nokuxuba. Ingcezu ngayinye yenyama ibisiwe usawoti, i-peppered ukunambitha futhi igwetshwe nge-sauce ephekiwe ezinhlangothini zombili. Okulandelayo, beka inyama epanini elishisayo futhi gazinga kusuka zombili izinhlangothi zibe umbala wegolide!
I-Venison ne-caribberry sauce
Izithako:
- i-mushroom caviar - 250 g;
- i-sirloin ye-venison - 300 g;
- utamatisi - 2 ama-pcs;;
- i-cranberries - 2 tbsp. izinkezo;
- ushizi - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama yokudla inyama idlula isando, khona-ke usawoti kanye nopelepele ukunambitha. Bese usakaze amaqanda amakhowe phezulu bese ufafaza ushizi ogayiwe.
Manje ugobe ngobumnene umqulu wenyama futhi gazinga epeni emaceleni omabili kuze kube yilapho usulungile. Emanzini enyama, asele ngemva kokudoba inyamazane, sinezela inyama ye-utamatisi ne-cowberry entsha. Hayibilikisa, engeza usawoti ukunambitha. Sula umsizi nge-sieve.
Beka inyama esitsheni, uthele i-sauce. Sihlobisa amajikijolo amasha, imifino bese sikhonza etafuleni. Yebo, yilokho konke, inyamazane ne-cranberries isilungile!
Venison namazambane
Izithako:
- I-breed tenderloin - 400 g;
- anyanisi - 1 pc.;
- amazambane - ama-5 ama-pcs .;
- amakhowe - 300 g;
- ukhilimu omuncu - 150 ml;
- i-garlic;
- izinto ze-broth - 0,5;
- isitashi - ithisipuni 1;
- Nutmeg, pepper, thyme - ukunambitha.
Ukulungiselela
Yeka okumnandi ukupheka inyamazane? Ngakho-ke, inyama iyahlanjululwa kuwo wonke amafayili, ishaywa ngesando futhi ibe yimichilo emincane. Khona-ke izingcezu zezilwane zomile zimile phezu ithawula futhi ngokushesha zithosiwe epanini ngaphambi kokuba zibe browning. Bese ubatsintshela epuleti bese ushiya ukuze uphole.
Fry amazambane aqoshiwe, anyanisi kanye nogalikhi epanini lokuthosa. Bese uthele izicucu zamakhowe bese uqhubeka upheka amaminithi angu-5 ngaphezulu.
Siphulukisa iwayini, umhluzi bese sibeka ukhilimu omuncu. Isitashi senziwa emanzini abandayo futhi senezelwe ku-gravy. Isizini ngezinongo kanye nosawoti ukunambitha. Esikhathini sauce esiphelile sifaka amabhande okuthosiwe we-venison kanye nesimiso semaminithi angu-10 ngokushisa okuphansi. Sisebenzela isidlo esilungisiwe etafuleni, sifafazwe ngemifino eqoshiwe.
I-Beef Stroganoff evela e-venison
Izithako:
- inyama yezinyamazane - 300 g;
- ilayisi - into engu-1;
- amafutha omnqumo - 150 ml;
- ibhande elibomvu - ucezu olulodwa;
- amakhowe - 250 g;
- i-garlic - i-clove engu-1;
- i-brandy - 15 ml;
- ikhasi lemon;
- ukhilimu omuncu - izinto ezingu-0,5;
- ibhotela - 100 g;
- ikhukhamba - izingcezu ezingu-3;
- i-parsley entsha;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
I-riil ubilise kuze kube yilapho usulungile, bese usula amanzi, futhi, kuze kube yilapho sele ihlile phansi, uyibuyisele epanini, uhlanganiswe ngokuqinile ngesikhumba.
Anyanisi negalikhi oqoshiwe futhi othosiwe imizuzu engaba ngu-10
Manje uthele ngokucophelela umshini wokugcoba epanini lokuthosiza uphinde uwushise. Silinde, uma utshwala luyoshisa, sine ukhilimu omuncu kanye nekhasi elibiziwe lemon. Vala isembozo nesitshalo kuze kuphele. Isitsha sihanjiswa etafuleni ngelayisi, sihlobisa konke nge-cucumber tincetu kanye ne-parsley eqoshiwe.