Ngakho-ke iLente Elikhulu laqala, futhi labo bantu abakwazi lokhu okuncane ngalesi simo, bakholelwa ngephutha ukuthi akunakwenzeka ukuyigcina, ngoba cishe konke kuvinjelwe. Kodwa-ke, abanye abazila ukudla njalo bayazi ukuthi ngisho nokudla okunjalo kungaba mnandi ngokwanele! Sikunikeza izindlela zokupheka eziningana nsuku zonke.
Isobho se-pea esheshayo
Izithako:
- izaqathe - ucezu olulodwa;
- ama-peas owomile - 200 g;
- i-laurel leaf - izingcezu ezingu-3;
- i-garlic - ama-clove amabili;
- i-bulb - izingcezu ezimbili;
- amazambane - 4 ama-pcs .;
- ufulawa - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngaphakamisa i-peas yami, ngithululela amanzi futhi ngishiya ukuze ngifake ubusuku bonke. Bese uthatha ibhodlela, uthele amanzi kuwo, ufake u-anyanisi ohlutshiwe, uhhafu wezinqathe, uthathe izindandatho, iqabunga lama-laurel ne-pepper elimnandi. Siletha konke okupheka bese ubilisa isigamu sehora ngomlilo othulile. Amazambane ahlanjululwa, afakwe emabhodini futhi anikezwe emhluzweni kanye ne-peas. Silinde umhluzi ukuba ubilise, ususe i-foam, bese upheka imizuzu engu-15-20. I-anyanisi ekhishwe nge-anyanisi kanye nesanqante, igayiwe ku-grater enhle, sidlula epanini, ngokufaka amafutha wezitshalo. Ngaphezu kwalokho ku-frying pan ehlanzekile ugwayi ufulawa uze ukhanyise umnyama futhi uwusakaze emaceleni amancane ube umhluzi, uvuselele. Engeza i-pan yokudoba, cindezela i-garlic uphinde upheke ama-5-10 amaminithi, bese uyengeza ukuze unambitha. Ngemuva kwalokho, susa i-pan emlilweni, umboze ngesembozo bese ufaka isobho ngemaminithi ambalwa.
Iklabishi yaseLenten ihamba ngamakhowe
Izithako:
- iklabishi omhlophe - 1 pc.;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ama-champignon - 200 g;
- imifino - 150 g;
- ilayisi - 150 g;
- amafutha yemifino - 40 ml;
- izinongo.
Ukulungiselela
Iklabishi ekhishwe emanzini abilayo futhi aphendukele ukuthatha amaqabunga. Ngokuqhubekayo sibheka futhi sinqume amakhowe, ama-anyanisi kanye namaqathe. Lezi zinsuku zithunyelwa epanini lokuthosa futhi sidlula emafutheni omifino. Bese wengeza amakhowe kuya imifino kanye gazinga kuze kwenziwe. I-riil ubilise kuze kube yingxenye ephekwe, bese uxutshwe nemifino. Manje sigcwalisa amaqabunga ekhabishi bese sibeka iklabishi epanini. Gcwalisa ngamanzi abilayo bese ubumba isidlo ngokushisa okuphakathi kuze kuphekwe.
I-pastry patties kuhhavini
Izithako:
- imvubelo eyomile - 1 tbsp. isipuni;
- amanzi afudumele - izinto eziyi-1,5;
- ushukela - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- ufulawa - 4 tbsp.
Ukugcwaliswa:
- amafutha yemifino - 100 ml;
- amazambane - 6 ama-pcs .;
- ibhulogi - ama-2 ama-pcs.
Ukulungiselela
Hlanganisa imvubelo eyomile ngosawoti noshukela, bese uthele emanzini. Bese uthele kancane kancane ufulawa uphinde uxove inhlama njengama-pancake, uhlabe ngokucophelela nge-whisk. Okulandelayo, ikhava, ikhava ngethawula bese ufaka epanini endaweni efudumele imizuzu engu-15. Ngaphandle kokuchitha isikhathi, ake senze izinto zokugqoka. On amafutha yemifino gazinga kuze kube umbala wegolide anyanisi oqoshiwe, kanye namazambane bahlanzwa, abilisiwe futhi uchithe kuwo kuwo wonke amanzi. Khona-ke siwagcoba ngokuphelele ku-puree futhi siwaxube no-anyanisi othosiwe, i-podsalivaya ukunambitha. Emhlabelweni ophakanyisiwe faka amafutha amancane, uthele ufulawa owengeziwe futhi ugoqwe futhi, ufake ukushisa imizuzu engu-15. Ubuso betafula lufafazwa ngopuphu, sithatha ucezu omncane wenhlama bese siwukhipha. Beka ukugcwalisa phakathi kwendilinga bese usika izinyembezi ngomusa. Sifaka ama-pie esitokisini sokubhaka bese siwuthumela kuhhavini elandulelwe isifuba semaminithi angu-15-20.
Amazambane amazambane
Izithako:
- imifino esisha - ukunambitha;
- amazambane - 6 ama-pcs .;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Amazambane ahlanzwa, ahlanza futhi achotshoziwe kwi-grater enkulu noma ku-processor yokudla. Khona-ke inqwaba ye-podsalivaem, i-pepper nokuxuba. Ephakeni, sishisa amafutha futhi sisakaze inhlama yamazambane ngepuni. Sifaka futhi sishaye umdanso ohlangothini ngalunye ngemizuzu engu-3.